O Mei

61 notes

N°1768 de 20420 restaurants à Toronto

N°123 de 1121 restaurants à Richmond Hill

Chinois, Asiatique, Cantonais

FerméOuvre à 11:00

€€€€ Fourchette de prix par personne CAD 19

420 Hwy 7 E, L4B 3K2

Toronto, Ontario, Canada

Ajouter une photo

140 photos

Ajouter une photo

Ajouter votre avis

Si vous n'avez jamais goûté la cuisine cantonaise et chinoise, venez à ce restaurant. La plupart des invités de O Mei disent que des dim sum cuits à la perfection sont servis ici.

Avis d'utilisateurs sur les plats et les services

king crab

the complimentary desserts

fried rice

dîner

bœuf viande suman riz dim sum soupe

Voir toutMoins

Evaluations des O Mei

Zomato

(3,9/5)

Foursquare

(6,7/10)

Facebook

Pas encore noté

Avis des visiteurs des O Mei

/ 20

Rechercher dans commentaires

Traduire les commentaires

Service Temporairement Indisponible Merci de réessayer plus tard.

Ajouter votre avis

Demander la suppression d'informations

Susan 2 années plus tôt sur Restaurant Guru

I am from San Francisco and went there for dinner with my family. Four of us order 5 simple individual dishes from their menu (ox tail, steam fish, vegetable, baked snail, and fired shrimp). With 15% of tips, I paid $280. After my aunt know the cost of the dinner, she went to the cashier and asked to review our bill. But their staff kept giver her reasons and did not let her review the bill. When I asked my aunt why to check the bill again, she said the restaurant overcharged me. Well, as a visitor, I learned that I must check the bill before I paid.

1 0 | Répondre

Demander la suppression d'informations

Gabriel Seah 3 années plus tôt sur Foursquare

There's a limited English menu here, but if you can't read Chinese characters, you can probably get by by asking Ringo for recommendations (or asking if they do various dishes).

Demander la suppression d'informations

Lunny 8 années plus tôt sur Zomato

It has been years since we have been to O Mei, so we were long overdue for a visit. The restaurant was more than half full at dinner time on Saturday, but we were able to get a nice table for two, right beside the huge crab tank.

We started out with a small Hot and Sour Soup (serves 2). The soup was more sour than hot, and loaded with tofu, which Was good for me, but was too much tofu for SWMBO's liking. That meant I got more than my fair share.

Then it was on to Spring Rolls. They were relatively large, and they were less greasy, compared to other restaurants. This is a good thing, of course.

Next were the main dishes: First was Beef with Mushrooms. Lots of sautéed button mushrooms, which I like. However the mushrooms slippery, and some were very difficult to pick up with chopsticks. The second dish was Diced Chicken and Cashew with Brown Bean Sauce. I really liked this dish. The caramelization of the mildly sweet bean sauce gave a little crispy texture to the outside of the chicken.