Small bites
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Gyoza$16.16A selection of grilled japanese dumplings stuffed with soy-marinated cabbage, carrot and ginger. served with a chilli sesame pot for dipping.
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Tempura broccoli$16.16Lightly seasoned and fried broccoli florets, served with tomato kasundi and and house vegan ranch for dipping. add char siu marinated tofu +$4.44
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Beetroot bruschetta$14.14Toasted house focaccia, beetroot hummus, vegan queso and rye maple onions finished with olive oil and lemon-dressed arugula. gluten-free bread available upon request. add extra slice +$4.44, add char siu marinated tofu +$4.44
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Vada pav$14.14Inspired by a fast food dish native to western india: our vada pav consists of two fried potato fritters served in soft mini-brioche buns, laced with hot and dry spices and finished with tamarind and spicy green chutneys.
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Cucumber salad$8.88A beautiful palate cleanser of sliced cucumber, crushed peanuts, fresh cilantro and mint, dressed with our house-made nuoc cham and a drizzle of chili oil. add avocado +$3.33
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Roasted olives$8.88What we think are the best olives in the world! delicious castelvetrano olives flash roasted until warm, and finished with refreshing segments of mandarin.
Tapas & salads
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World famous nachos$27.27Our nachos come fully loaded with over 27 ingredients: everything from beans and quinoa to dill pickles and strawberries. topped with a blend of cheddar and monterey jack cheese. you haven't had nachos until you've tried our nachos! make it vegan with our house-made queso add guacamole +$4.44, add salsa +$4.44, add sour cream +$4.44
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Trio of dips$18.18Three house-made dips (beet hummus, garlic hummus and baba ghanoush) served with raw veggies and toasted pita. add roasted olives +$5.55, add fresh avocado +$3.33, add char siu tofu +$4.44
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Poutine$17.17House fries covered with cheese curds or house-made vegan cashew curds. smothered in herby mushroom gravy and garnished with diced tomato, spring onion and parsley.
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Tempura tacos$16.16A set of three soft flour tortillas featuring lightly breaded and fried tempura avocado, house cabbage and carrot slaw, pickled onions, fresh herbs, and drizzled with a tangy herbed aioli. gluten-free corn tortillas available upon request
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Nourishment bowl$24.24House seasoned quinoa and roasted vegetables sautéed in garlic and coconut cream, topped with fresh vegetables, beetroot hummus, mixed nuts, seeds and our house-made orange-sesame dressing. add char siu marinated tofu +$4.44, add falafel +$2.22 each, add avocado +$3.33
Menus des restaurants aux alentours
Main dishes
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Exotic wild mushroom ravioli$28.28Locally made ravioli stuffed with an exotic mix of portobello, shiitake, oyster, trompette and lobster mushrooms and house vegan cashew cheese; simmered in a red pepper, garlic and lavender cream sauce. served with our house-made herbed focaccia bread, strawberry garnish and a sprinkle of cinnamon. vegan cream sauce available upon request.
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Boss bear burger$24.24Nourish's secret house-made patty topped with maple-rye caramelized onions, smoky house bbq sauce, lettuce, tomato, pickle and your choice of cheese or vegan queso on a gourmet brioche bun. served with your choice of: harissa spiced fries, soup of the day, garden salad, poutine +$5.55, falafel salad +$3.33, add avocado +$3.33 gluten-free bun available upon request
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Kimchi burger$24.24House kimchi burger patty topped with lettuce, tomato, pickle and either cheese or vegan queso; served on a gourmet brioche bun with ranch dressing and sweet chilli sauce. served with your choice of: harissa spiced fries, soup of the day, market salad, poutine +$5.55, falafel salad +$3.33, add avocado +$3.33 gluten-free bun available upon request.
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Shoyu ramen$22.22A delicious shoyu broth handcrafted from roasted garlic and soy sauce. served with ramen noodles, bok choy, mushrooms, beansprouts, and topped with spring onions and black and white sesame. add char siu marinated tofu +$4.44, add 3 gyoza +$4.44, add marinated boiled egg +$3.33, add kimchi +$2.22, add chili oil +$1.11, add extra vegetables +$3.33, add extra noodles +$3.33
Dessert
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Nutella cheesecake$15.15A rich and decadent raw chocolate cashew cream filling on a soft nutty crust, topped with a dark chocolate drizzle and roasted hazelnuts.
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Mango passion fruit cheesecake$15.15A bright and refreshing vegan cheesecake, featuring a zesty and tropical raw cashew cream filling, topped with a drizzle of passion fruit purée.
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Chocolate raspberry cup$6.66A delicious mini raw chocolate almond cup filled with smashed raspberry purée and finished with a dried berry crumble.
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Canmore cool ice cream$4.44 per scoopLocally made and fully plant-based, we are delighted to partner with the blake in canmore to offer you their delicious canmore cool ice cream! choose from: vanilla, bowl of sunshine (lemon coconut), crocky's chocolate orange, chocolate mint
Weekend brunch (fri-sun until 3pm)
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Mountain breakfast skillet$25.25No better way to start your day than with the biggest vegan breakfast in town! beyond meat sausage, roasted roma tomato, garlic mushrooms, olive oil-lemon arugula, harissa hash browns and house-made focaccia all served on a hot skillet. comes with your choice of omelette, poached eggs, fried eggs, or vegan chickpea omelette. gluten-free bread available upon request. add smashed avocado +$4.44
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The smashed avo$17.17Daily smashed avocado served with house-made focaccia bread; salt 'n' pepper, cilantro, chilli flakes and grilled lemon on the side - season to your palette as you please! gluten-free bread available upon request. add poached or fried eggs +$5.55, add roasted roma tomato +$2.22, add garlic mushrooms +$2.22, add beyond meat sausage +$3.33
Beer & cider
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The establishment brewing co - high note west coast ipa (v)$9 (16oz) / $11 (20oz)For a fun twist on this classic hoppy style of ipa, establishment used a hefty dose of new zealand's nelson sauvin hops alongside the more traditional simcoe and citra. the result? a bright fresh hop aroma, with dank fruit and candy contrasted by a tangy citrus on the palate. calgary, ab 6.3%
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Big rock - the tragically hip lake fever lager (v)$9 (16oz) / $11 (20oz)Brewed in collaboration with the tragically hip, this lager is clean, uncompromised and perfectly refreshing. a perfect gateway beer for those dipping their toes in the waters of craft brewing; which pours an amber-gold, and displays a clean malt profile with a touch of hop flavour. calgary, ab 5%
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Big rock - rock creek apple cider (v,gf)$9 (16oz) / $11 (20oz)A crisp and dry cider produced with english-style cider apples, champagne yeast, and hints of vanilla and cinnamon. calgary, ab 5%
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Nourish snake bite (v)$9 (16oz) / $11 (20oz)Signature combination of big rock lager, spiced apple cider, and our locally-made blackcurrant & elderberry syrup. 5%
Wine
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Manos negras red soil select pinot noir$14 gls / $37 HL / $54 btlPatagonia, argentina a unique expression of this lighter-bodied red varietal, sourced from windswept vineyards in the southern tip of argentina. the distinctive iron-rich terroir, combined with oak ageing, brings out exceptionally intense and complex flavours given the light body of the wine; with an earthy and chocolatey nose, and soft highly-concentrated red berry and cherry flavours on the palate. (vegan, organic, sustainable)
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Paladin salbanello$13 gls / $33 HL / $48 btlVeneto, italy a unique yet harmonious blend of cabernet and malbec grapes from northeast italy. unoaked and unaged, this smooth blend boasts bright and refreshing fruity notes of cranberry and pomegranate with a subtle malbec earthiness and light tannic quality on the finish. a beautifully easy-drinking option bursting with juicy fruit. (vegan, sustainable, old world)
Cocktails
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Mimosa (1.5oz)$12Get your bubbly brunch fix here with our recipe for a classic mimosa. our sustainable, organic and vegan prosecco is mixed with 100% orange juice, with a touch of house-juiced lemon and grand marnier for that extra orangey oomph. bottega vino dei poeti prosecco doc, grand marnier, orange juice, lemon juice
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Bellini (1.5oz)$12A couple of these and everything will be peachy. the classic breakfast fizz, nourish style. in lieu of peach purée, we use our ceres peach juice, blended with some apricot liqueur and a touch of house-juiced lemon to blend with our organic and sustainable prosecco. and it's garnished with dried apricots. bottega vino dei poeti prosecco doc, giffard apricot liqueur, peach juice, lemon juice
Soft drinks
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House-made sodas$8.5Lemon & lime soda, lemon, lime & bitters, ginger tonic, blackcurrant elderberry soda
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Phillips soda works$7Speed king craft kola, spitfire ginger ale
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Annex soda root beer$7.5
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San pellegrino sparkling fruit sodas$7Lemon, pomegranate & orange
Kids menu
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Kids nachos$11.11Cheddar and monterey jack blend melted over gluten-free corn chips. vegan queso available
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Mac and cheese$11.11Delicious quinoa macaroni noodles in a creamy cheese sauce. vegan queso and gnocchi available
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Grilled cheese sandwich$11.11Cheddar and monterey jack blend on house-made focaccia bread. *gluten-free bun and vegan queso available
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Shoyu ramen$11.11A simplified version of our house ramen, featuring our roasted garlic and soy shoyu broth, and a serving of ramen noodles.
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Daily soup$7.77A small serving of our daily soup. please ask your server for today's flavour.
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Fruit bowl$5.55Apple, orange and strawberries with a touch of shredded coconut.
