El Toro Restaurant Menu

Menu

• Eggs Benedict 19 avis
  Two‎ poached eggs served on English muffin, your choice of smoked salmon or back bacon, topped w/ homemade hollandaise sauce
• Breakfast Croissant
  Fried egg, bacon & cheddar cheese served in a warm croissant
• Homemade Pancakes
  Raspberry or blueberry
• Breakfast Burrito
  Scrambled eggs, fresh salsa, peppers, onions & cheddar cheese wrapped in a warm flour tortilla
• Three Cheese Omelette
  Two‎ eggs, manchego, cheddar & mozzarella cheese served w/ toast
• The Combo
  Scrambled eggs, pancake, French toast, bacon strips & sausages
• The Traditional
  Two eggs any style served w/ toast & your choice of bacon, ham or sausage
• French Toast 16 avis
  Three slices of French bread dipped in egg & sugar batter & cooked golden brown
• Raspberry Crepes
  Four crêpes filled w/ raspberries & vanilla yogurt
• El Toro Scramble
  Two eggs scrambled w/ ham, green onions, mushrooms & cheddar cheese served w/ toast
• Spanish Omelette
  Two eggs, red peppers, red onions, spinach & goat’s cheese served w/ toast

• Asparagus Crostini
  Brie cheese, prociutto
• Grilled Tenderloin Skewers
  Beef marinated in ginger, chili, hoisin & lime
• Breaded Chicken Tenders
  Strips of chicken tossed w/ panko bread crumbs & served w/ a sweet chilli lime sauce.
• Home Battered Calamari
  Served w/ salsa verde.
• El Toro Platter
  A portion of our marinated olives, thinly sliced prosciutto ham, calamari, stuffed lamb meatball, assorted cheeses w/ crackers.
• Walnut Crostini
  Roasted red pepper coulis, goat’s cheese
• Fisherman's Soup
  A generous portion of fresh fish in a thick saffron broth.
• Warm Grilled Vegetable Salad
  Portobello mushroom, asparagus, red onion, tomato, zucchini & red pepper, drizzled w/ a balsamic reduction & topped w/ goat's cheese.
• Nachos 33 avis
  Homemade nachos w/ mozarella cheese served w/ fresh salsa, guacamole, sour cream & refried beans.
• Manchego Cheese Flambéed
  A spanish sheep cheese flambéed w/ brandy & brought to your table on fire.
• Plantain Chips & Guacamole 32 avis
  Plantain slice & fried into chips & served w/ homemade guacamole.
• Stuffed Mushroom 16 avis
  A portobello mushroom filled w/ a spinach & port duxelle topped w/ feta cheese & served on a sweet tomato coulis
• Sauza Cream Prawns
  Five jumbo tiger prawns sautéed w/ garlic in a tequila cream sauce.
• Marinated Olives
  Three types of marinated olives topped w/ feta cheese.
• Stuffed Lamb Meatballs
  Three patties of ground lamb filled w/ goat's cheese & mint.
• Quesadilla Del D Ia
  The flavour changes daily.
• Roasted Red Pepper Soup 2 avis
  A puree of fire roasted red peppers & tomatoes w/ a hint of roasted garlic.
• El Toro Signature Salad
  Baby‎ greens, shaved carrots, tomatoes, candied pecans & a raspberry balsamic vinaigrette.
• Caesar Salad 4 avis
  Homemade traditional caesar salad w/ smoked bacon, toasted croutons & parmesan cheese.
• Seafood Ceviche
  Prawns, salmon & scallops marinated in lime juices, cilantro, tomatoes, jalapenos & onions, served w/ corn chips
• Empanadillas
  Two small puff pastries stuffed w/ roasted red peppers & mushrooms, lime aioli
• Grilled Sea Scallops
  Nova scotia scallops, saffron cream sauce & prosciutto chip

• Braised Lamb Shoulder 10 avis - Our Best Seller
  Slowly cooked lamb, so tender that it melts in your mouth.
• Tenderloin Steak
  The‎ most tender cut of prime Alberta beef cooked to your liking.
• Bison Chorizo Sausages
  Grilled to perfection & served w/ a díjon aioli.
• Château Briand for Two
  Your‎ choice of roasted red pepper soup, caesar salad or el toro's signature salad to start, 16oz of beef tenderloin, vegetables, roasted potatoes, bearnaise sauce, served au jus & carved at your table.
• Signature Burger
  Homemade ground beef patty served w/ chipotle mayonnaise, caramelized onions, bacon, sautéed mushrooms & aged cheddar in a fresh olive bread, served w/ homemade fries.
• Chorizo Penne
  Grilled portobello mushrooms, bison chorizo sausage in a homemade tomato sauce & topped w/ parmesan cheese.
• Striploin Steak 8Oz
  A juicy piece of Alberta beef cooked to your liking.
• Shitake Mushroom Chicken Breast
  Bone in chicken breast, wild mushroons & sherry sauce.
• Arctic Char Filet
  On barley risotto, beurre blanc & fresh asparagus
• Roasted Butternut Squash Ravioli
  Tomato concassé, cream & fresh basil, topped w/ parmesan cheese.

• Vegetable Quesadillas
  Spinach, portobello mushroom & mozzarella served between a grilled flour tortilla & cut into slices
• Tostadas
  Three crispy corn tortillas topped w/ your choice of chicken or beef w/ mountains of lettuce, feta cheese & all the trimmings.
• El Toro Burrito
  Beef, vegetables, mozarella cheese & salsa wrapped in a grilled flour tortilla.
• Sizzling Fajitas
  Your choice of chicken or beef strips & vegetables served on a sizzling hot platter w/ three flour tortillas.

• Homemade Whipped Cheesecake
  Ask your server for today's flavour.
• Peach Cobbler
  Almond & coconut crust, served warm w/ vanilla ice cream
• Warm Callebaut Chocolate Cake
  Baked‎ to order, a decadent bernard calebaut chocolate cake w/ melted centre. Please allow 15 minutes
• Mudpie
  Layers of chocolate cookie & vanilla ice cream moulded into a tower
• Banana Flambéed
  Bananas, fried w/ brown sugar & flamed w/ brandy at your table side, served over ice cream.
• Cheese Plate 5 avis
  Assorted cheeses served w/ crackers, ask your server for details.

Wine

• Gray Monk, (Okanagan Valley Canada)
  Latitude‎ 50 (blend) 2009 vqa
• Carmen (Chili)
  Sauvignon blanc reserve 2011
• William Fevre, (Chablis, France)
  Chablis 2007
• Brokenwood, (Hunter Valley, Australia)
  Semillion, 2009
• Sumac Ridge (Okanagan Valley, Canada)
  Gewurztraminer‎ private reserve 2009 vqa
• Bollini, (Italy)
  Pinot grigio trentino 2010
• See Ya Later Ranch (Okanagan Valley, Canada)
  Oaked chardonnay 2010 vqa
• Tic Tok, James Oatley (Australia)
  Oaked chardonnay 2009
• Dr. Loosen (Germany)
  Riesling 2011
• Tawse (Niagara, Canada)
  Riesling, 2011
• Nk'mip (Okanagan Valley, Canada)
  Pinot blanc, 2010 vqa
• Vina Esmeralda Catalunya, Spain
  Torres, 2011
• Twin Islands, (Marlborough, New-Zealand)
  Sauvignon blanc, 2010

• Inniskillin (Okanagan Valley, Canada)
  Merlot reserve 2010 vqa
• Makia (Mendoza, Argentina)
  Merlot 2010
• Carmen (Chili)
  Cabernet sauvignon gran reserve 2009
• Thorn Clarke (Australia)
  Terra barossa shiraz 2010
• Lake Breeze (Okanagan Valley, Canada
  Meritage 2009 vqa
• Louis Latour (Burgundy, France)
  Pinot noir 2009
• Deadly Zins, (USA)
  Zinfandel 2009
• Telmo Rodriguez (Rioja, Spain)
  Lanzaga 2007
• Lz, (Rioja, Spain)
  Tempranillo, 2010
• Four Vines, (USA)
  The biker zinfandel, 2009
• Zenato Amaronne (Valpolicella, Italy)
  Classico 2006
• Trivento (Mendoza, Argentina)
  Golden reserva malbec 2009
• Quail's Gate (Okanagan Valley, Canada)
  Pinot noir 2009
• Conde De Valdemar (Rioja, Spain)
  Tempranillo, 2006
• Plaisir De Merle, (South Africa)
  Shiraz‎ 2008
• La Frenz (Okanagan, Canada)
  Montage 2010
• Masi Camporfiorin (Italy)
  Vintage 2005 & 2008

• Mas Amor Rosé, 2010 (Catalunya, Spain)
• St-Hubertus (Okanaganvalley, Canada)
  Frizzante rosé, 2010 vqa

• Pilliteri Estate (Canada)
  Vidal or cabernet sauvignon ice wine
• Montaudon, (Champagne, France)
  NV brut
• Domaine Pinnacle
  Ice‎ cider
• Taylor, (Portugal)
  White port
• Sumac Ridge, (Okanagan Valley, Canada)
  Pipe 2006
• Segura Viudas (Spain)
  Cava sparkling wine
• Summerhill Cipes (Okanagan Valley, Canada)
  Pinot noir sparkling wine
• Michele Chiarlo, (Italy)
  Nivole moscato d'asti 2010
• Taylor Fladgate (Portugal)
  10‎ & 20 year old tawny