Nil Bleu Menu

Table D'hôte

• Soup of the Day
• African Humus
  served with Injera, a teff crepe
• Tropical Salad

• Sautéed Marocan Scallops
  with lentils, onions, garlic, and spices. (Maghreb)
• Tilapia Cooked
  with red peppers, fresh ginger and coconut based sauce. (Ivory Coast)
• Yassa
  grilled chicken with a lemon, mustard and african herbs sauce. (Senegal)
• Filet Mignon Tartare
  with serrano peppers and red onion, with olive oil and lemon juice, served with spinach and fresh cheese flakes. (Eastern Africa)
• Charmoula
  grilled Lamb chops, marinated dattes with safran, turmeric and dried fruits. Served with Israeli couscous. (Maghreb)

Tasting Menus

• Yatakelt Watt
• Cabbage
  potatoes and carrots sauteed Yekik Alicha
• Split Peas
  with tumeric Yemesser Watt
• Lentils
  in berbéré sauce Bedergan
• Zucchini
  in our special alicha sauce Gommen
• Spinach
  with onion and garlic. A possibility to replace a dish by chicken or fish

• Yatakelt Watt
• Cabbage
  potatoes and carrots sauteed Yebeg Key Watt
• Moist Lamb
  cooked in berbere sauce Gommen
• Spinach
  with onion and garlic Doro Watt
• Chicken 27 avis
  with berbéré sauce Bedergan
• Zucchini
  in our special alicha sauce Zilzil Tibbs
• Filet Mignon Strips Sauteed
  with ginger Digestives
• Tejje
  Traditional digestive made out of Honey

Main Menu

• Messer Afiza

  7.95
  Lentil salad accented with green peppers, onions and seasoned with lemon and olive oil dressing
• Bouticha

  7.95
  Chick pea flour prepared into a purée, mixed with fresh green peppers, onions and seasoned with lemon and olive oil dressing
• Salade Yetimatim

  7.95
  Chopped tomatoes, onions, green peppers seasoned with lemon and olive oil dressing
• Salade Maison

  7.95
  Sautéed marinated garden vegetables
• Yebederjane Watt

  7.95
  Roasted eggplants prepared into a puree with lemon, garlic and olive oil dressing
• Tropical Salad

  7.95
  Mango, grilled almonds, lettuce and house dressing
• Kitfo Ethiopian Steak Tartare

  11.95
  Filet mignon Tartare, mix with smoked chilli peppers (mitmita), fresh spinash and cheese

• Yekik Alicha

  15.95
  Yellow split peas cooked with turmeric (ird), fresh ginger root (gingible) and onions
• Yemesser Watt

  15.95
  Lentills in hot or mild sauce
• Yeshiro Watt

  15.95
  A traditional dish (rich in protein) made from yellow pea flour
• Gommen

  15.95
  Spinach sautéed with onions, garlic and fresh green peppers
• Vegetarian Platter
  Combination of yekik alicha, yemesser watt, gommen

• Assa Watt

  18.95
  Filleted sole cut into cubes and cooked in berberé sauce
• Yeassa Tibbs

  18.95
  Filleted sole cut into cubes and cooked with a mixture of green peppers (karia) and fresh ginger root (gingible)
• Doro Watt

  16.95
  Mildly-spiced tender chicken simmered with onions and blended red peppers. Served with boiled egg. (Traditional dish prepared for festive occasions)
• Doro Alicha

  16.95
  Chicken in our special house seasoning sauce
• Doro Tibbs

  18.95
  Boneless chicken thighs sauteed with onions and awaze sauce
• Yebeg Key Watt

  19.95
  Moist and tasty lamb meat cooked in berberé sauce
• Yebeg Tibbs

  19.95
  Cubes of lamb meat cooked with a mixture of green peppers (karia) and fresh ginger root (gingible)
• Yebeg Alicha

  19.95
  Lamb meat cooked with potatoes and carrots in mild sauce
• Key Watt

  18.95
  Mildly spiced tender marinated beef simmered in berberé sauce
• Yesiga Alicha

  18.95
  Tender marinated beef cooked with fresh potatoes and carrots simmered in a mildly spiced sauce with a unique flavour of fresh green peppers (karia) and fresh ginger roote (gingible)
• Zizil Tibbs

  20.95
  Strips of tender choice beef sautée with butter, onions and spices
• Kitfo

  22.95
  Freshly minced very lean beef mixed with small chili peppers (mitmita), butter and seasoned with special herbs. Kitfo can be served raw (tire kitfo) or mildly cooked (lebleb)
• Gored Gored

  22.95
  Tender beef cubes sautéed with onions, awaze (red chili and special spices)