New Szechuan Restaurant
Fermé
Cet établissement est définitivement fermé.
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Si vous n'avez jamais goûté la cuisine chinoise et sichuan, venez à ce restaurant. Ici, les visiteurs peuvent plonger dans un monde de mets délicieux, et commander un chili cuit à la perfection. Si vous voulez profiter d'un service rapide, vous devriez aller à New Szechuan Restaurant. Mais ce lieu n'est pas hautement estimé par les utilisateurs de Google qui lui donnent une note en dessous de la moyenne.
Avis d'utilisateurs sur les plats et les services
Avis des visiteurs des New Szechuan Restaurant
/ 30
Service Temporairement Indisponible
Merci de réessayer plus tard.
Adresse
Burquitlam
511 Cottonwood Ave, Coquitlam, Colombie-Britannique, Canada
Particularités
Cartes de crédit acceptées
Livraison
À emporter
Heures d'ouverture
| LundiLun | 11:00-21:00 |
| MardiMar | Fermé |
| MercrediMer | 11:00-21:00 |
| JeudiJeu | 11:00-21:00 |
| VendrediVen | 11:00-21:00 |
| SamediSam | 11:00-21:00 |
| DimancheDim | 11:00-21:00 |
It's a small place (6-8 differently-sized tables), tucked in the back of a very small plaza, a block+ from Burquitlam Plaza. I got a good feeling about the decision to try it when we arrived, and even more so when entered -- local neighbourhood setting, small, 'mom & pop' type place, clean and tidy, quiet, and nothing even bordering on fancy. We arrived shortly after it opened at 11 am, picked a table, I then walked over to the service counter to catch copies of the menu (while a pick-up order was being attended to), shortly after, our server came to our table with cups and a pot of tea, and then allowed us time to fully ponder the quite extensive menu. I returned to the service counter at one point, asking for some clarification re: a dish I had seen posted in an online review, but could not recall the name. The chef came out from the kitchen to help me - after a minute of me trying to describe what I wanted to order, he returned to the kitchen and came back with what was the initial makings of the dish - yea, that's it, and told him it would be on our order. I also asked him if the pork hock/shoulder was 'good to go' at this time of day, and was told it was - yea, that'll be on our order as well. Personal service, and right from the kitchen, I was impressed.
So here's what we ordered: I've arranged the dishes by item numbers as listed in the eat-in menu.
- cold appetizer: #2 - sliced pork in chili and garlic sauce -- I had seen pictures of this dish online, and figured going in, that it was a must try. Yum! it was definitely as good tasting, as it looked in those pictures, and now in-person. It was a cold dish, with the chili and garlic sauce adding the only 'heat' - and it sure did so, but just enough to bring the taste buds to attention, and not overly so. Very tasty.
- beef: #20 - beef w/ginger and green onion -- lots of very tender and moist chunks of beef, with slivers and slices of onion, and some other 'greens'. The fresh ginger flavour was there, but not overly prominent. A well-prepared dish, and a big hit with the three of us.
- pork: #59 - braised pork hock/shoulder -- Wow! was the word that came from us when our server brought this dish to our table - had never thought the serving would be this big! A sight to see, and so tender and flavourfully prepared. It's a dish we would definitely not order every time (they're kinda 'rich'), but this was a special occasion, and the dish was certainly something special. Much-enjoyed there, with some leftovers to enjoy here at home.
- veggie: #68 - spicy string beans Szechuan style -- a fine preparation - the beans were young, tender, hot, and spicy. Much-enjoyed.
- rice: #89 - shrimp and BBQ pork fried rice -- a flavourful and tasty preparation, and not 'fried'.
We sure enjoyed our dining experience at the New Szechuan Restaurant -- good food preparations, generous portions, and helpful, personal service. Getting there for this first taste of their offerings was long overdue - it will not take so long to get back for more.