J'ai du mal à définir le type de cuisine que j'ai dégusté....c'était bon, mais curieux : salade mêlée de légumes + salade verte, et par ailleurs, filet mignon de porc , servi avec des endives braisees et l'incontournable quinoa .De nombreux plats végétariens.Bref, je ne suis pas sûre d'y retourner !!!!
I recently had the pleasure of dining at Nanashi Charlot and was blown away by the quality of the food and atmosphere. From the moment I walked in, I was struck by the stylish decor and chic ambiance. I started off my meal with the onion soup, which was rich and flavorful with a perfectly balanced blend of onions and broth. The crispy pork was also a standout, with tender meat and a crunchy exterior that was perfectly seasoned. But the real highlight of the meal was the fish and chips. The fish was perfectly cooked, with a light crispy batter that didn't overpower the delicate flavor of the fish. The chips were equally impressive, with a crispy exterior and a fluffy interior. I also decided to splurge on the seafood tower, and it did not disappoint. The tower was filled with a variety of fresh seafood, including prawns, scallops, muscles, and oysters. Each piece was perfectly cooked and seasoned, and the presentation was stunning. The wine selection at this restaurant was also impressive, with a variety of great options to choose from. I opted for a white wine that paired perfectly with my meal. Overall, I would give Nanashi Charlot a solid 5 stars. The food was delicious, the atmosphere was chic and stylish, and the service was excellent. I highly recommend the fish and chips, crispy pork, and seafood tower. If you're a fan of Asian fusion cuisine, this restaurant is definitely worth a visit. Service: Dine in Meal type: Dinner