Marocain, Options végétariennes
€€€€
Fourchette de prix par personne MAD 500
© OpenStreetMaps
contributors
Ajouter une photo
216 photos
Ajouter une photo
Ajouter votre avis
Fes el-Bali vaut le coup d'être visitée avant un merveilleux repas dans ce restaurant. La cuisine marocaine créée par un chef grandiose est merveilleuse ici. Nur offre des salades de chef délectables. Ne partez pas sans avoir apprécié un parfait délicieux. Un vin rosé délicieux est ce qui peut vous faire revenir à ce lieu. Essayez un jus de fruits frais immense qu'ils offrent ici.
L'atmosphère intime de cet endroit permet aux clients de se reposer après une longue journée de travail. Un personnel gracieux attend les clients tout au long de l'année. Ce restaurant offre un service énorme à ses invités. Les invités apprécient un décor luxueux. Mais les utilisateurs de Google n'ont pas donné une note élevée à Nur.
Avis d'utilisateurs sur les plats et les services
Voir toutMoins
Avis des visiteurs sur Nur
/ 250
Service Temporairement Indisponible
Merci de réessayer plus tard.
M
Demander la suppression d'informations
Mehdi Hachimi
16 jours plus tôt sur Google
Mauvaise expérience, je ne recommande pas. Manque de professionnalisme et de sérieux. Food: 1 Service: 1 Atmosphere: 1
J
Demander la suppression d'informations
JM C
2 années plus tôt sur Google
Le CV du chef laissait espérer de la cuisine... Assemblage assez prétentieux d'ingredients disparates ! Ni bonne cuisine marocaine, ni bonne cuisine européenne, ni bon mélange des deux... Le prix 75 € (750 MDH) ne peut permettre de comprendre. Les vins (15) à la carte sont pour tous ceux choisis indisponibles... Pas de pain... Pas de CB que du cash ! Bref à oublier. Food: 1 Service: 2 Atmosphere: 3
N
Demander la suppression d'informations
Nora Atkinson
3 mois plus tôt sur Google
We had a thoroughly disappointing experience at Nur. We booked well in advance for a 7pm reservation. To begin, we arrived at 7pm, knocked on the door, rang the bell repeatedly, phoned, and messaged, but no one answered. Done Apple maps said the restaurant was elsewhere, we then followed maps to another location which was a dead end, then returned. The door was open at 7:30 and we entered - the only people. They were not apologetic, didn’t ask our names, and our young waiter did not speak english, so he barely spoke to us (though I tried to communicate in french). We sat at the table a long time, just wondering what was happening. Eventually he brought a “welcome drink” and bread. The next people, a table of 3, arrived about 30min later, and were served before we were, though we began to keep pace. Every “course” was underwhelming if not downright bad. The meal began with a very hard, overcooked fritter of some sort - no one explained the courses. They had us lick our silverware off and keep it through all courses. The second course was a piece of bread with an unidentified small silver fish on it, in the same sauce as the fritter. The third was a watery lemon broth with a few bits of fish that they baked ceviche. The courses we received were about 1-2 bites each, not very tasty or interesting. After 3.5 hours, we still had not received the main courses, and were tired. We had an early flight the next day and tried to tell them we wanted to leave, but they told us (somewhat forcefully) to sit down. They brought the last courses spaced 2min apart to get the meal done. They were literally 1 bite each. By course 2 our waiter had disappeared and never returned, so two other women took over. We overheard a feast deal of yelling from the kitchen throughout the long night, and when we finally received our last course, the new waitress (who spoke some english) said “Please forgive us. Our chef is very moody. She is having a mood.” Overall, the night was comically bad and we grossly overpaid for it. Some nights are like that, but I would avoid this one if you can. Food: 1 Service: 2 Atmosphere: 4 Price per person: MAD 500+
N
Response from the owner
2 mois plus tôt
Thank you for sharing your experience with us in such detail. We are truly sorry to hear how disappointing your evening was — from the very beginning of your arrival to the end of the meal. This is not the standard we aim to deliver, and we fully understand how frustrating and disheartening this must have been, especially after booking in advance and placing your trust in us for a special night.Your comments highlight several critical points that we take very seriously: the difficulty entering the restaurant, the lack of clear communication, the uneven pacing of the courses, the underwhelming presentation and quality of the dishes, and the overall discomfort caused by the atmosphere and service. We deeply regret that these issues combined to create such a poor impression of our restaurant.We’re actively reviewing your feedback with our entire team — from front-of-house communication and reservation management to kitchen operations and service pacing. What you experienced is not what we want for any of our guests.We also appreciate your patience and your effort to communicate in French with our team, and we regret that we didn’t meet you with the same level of clarity and care.Thank you again for being so candid. We are committed to learning from this and doing better. We sincerely hope that one day we’ll have the chance to offer an experience that reflects the true spirit of our hospitality and cuisine.Warm regards,The Nur Team
Afficher les réponses (1)
Toutes les évaluations
Marocain, Options végétariennes
€€€€
Fourchette de prix par personne MAD 500
© OpenStreetMaps
contributors
Adresse
7 Zkak Rouah, Fes, Fes-Boulemane, Maroc
Particularités
Réservation
Cartes de crédit acceptées
Livraison
Accès personnes handicapées
Wifi
Site web
Instagram
@nur_restaurant
Signaler une erreur
