Monsieur Jeannot - Restaurant Cuisine Traditionnelle - 18 rue des Cornières 47000 Agen Menu

Plats à Monsieur Jeannot - Restaurant Cuisine Traditionnelle - 18 rue des Cornières 47000 Agen

• Magret de Canard (Duck Breast)

  - this dish was highly praised, especially when served with peaches. It's excellently prepared and a must-try.

• Cassoulet

  - a traditional dish that is not only delicious but also served in generous portions. You won't leave hungry!

• Country Pate

  - a standout appetizer, perfect for starting your meal.

• Roast Pork

  - very well received by the customers. An excellent choice for meat lovers.

• Mussel

  - named as the best in the region. Definitely worth trying.

• Prune Ice Cream

  - a unique dessert with a hint of Armagnac. A sweet way to end your meal.

• Terrine du Chef

  - another highly recommended dish, perfect for those who want to try something different.

• Plateau Gastronomie

  - while some elements were criticized (like the duck carcass and the dry manchon), it could be an interesting choice for more adventurous eaters.

• Punch

  - although it was considered a bit expensive, it was also mentioned as tasty.