Dishes
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Mariniere mussels29€Served as a cataplana with french fries
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The fish of the day29€Chapon farei : provençal style (seafood ratatouille) american sauce
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White wine sauce, shallots, thyme, espelette pepper
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Aïoli39€Served in a pan in the pure marseille tradition
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The truffles sea bass59€In a crust, cooked in puff pastry, garnished with trufflesand foie gras, port sauce (30 min cooking)
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Lobster taglionis59€My grandfather jean-baptiste’s style
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The turbot59€Fillet of turbot cooked on the bone, gratin dauphinois with smoked salmon, white butter and aquitaine caviar
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The wolf or bar13€Grilled or steamed with seaweed or in a salt crust – 100gr*
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Breather13€Grilled or steamed with seaweed, or in a salt crust – 100 gr*
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Grilled or meunière – 100 gr*
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Sole13€Grilled or meunière – 100 gr*
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The saint pierre13€Grilled or meunière – 100 gr*
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The turbot13€Grilled or meunière – 100 gr*
Fishes
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The real bouillabaisse « miramar »80€ /person
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Lobster taglionis59€ /person
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The shellfish tray80€ /person
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The real bourride « miramar »Only on order (24 hours minimum) – 80€ /person
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Bresse chickenOnly on order (24 hours minimum) – 80€ /person
Shellfish
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Lobster20€Grilled, melted tarragon butter – 100 gr*
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Lobster20€Grilled, melted basil butter – 100 gr*
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prawns 33 avis20€Grilled, melted basil butter – 100 gr*
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octopus 19 avis20€Grilled – 100 gr*
Meat dishes
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The pieds paquets39€Dish cooked in the marseillaise style served in a casserole dish with steamed
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Canadian breast fillet43€Served in a ballotin,mushroom duxelle of the day, flovored jus has orange and rosemary,mousseline purée
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Creamy as you want, cream, parmesan, truffles
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Poeled foie gras45€Fricassee of seasonal mushrooms,gingerbread jam,and its emulslon
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The rossini tournedos53€Truffles, périgueux sauce, truffle mash potatoes and foie gras
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The black angus prime rib59€For 1 person 500g, grilled, bordeaux sauce
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Poulet de bresse160€As a surprise, contisé with truffles in supreme sauce (for 2 people – on command)
Children menu
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Children menu25€For kids before 12 years old
