East Side Marios Menu

Main Menu

• Spinach & Artichoke Dip

  14.00
  Italian style cheeses, fresh cut salsa, tortilla chips. (990 Cals)
• Tempura Veggies

  14.00
  Tempura green beans, cauliflower & sweet potato, cilantro soy dip. (730 Cals)
• Roasted Mushroom Soup *

  9.00
  Basil oil, chopped parsley. (190 Cals)
• Wham-Bam Shrimp

  16.00
  Crispy shrimp, spicy Wham-Bam sauce, sesame seeds. (650 Cals)
• Mediterranean Goat Cheese Platter

  15.00
  Regular & Sriracha goat cheese, red pepper relish, schiacciata bread, fig jam, roasted garlic. (990 Cals)
• Crispy Brussels Sprouts

  12.00
  Crisp fried Brussels sprouts, roasted peppers, onions, garlic butter, chili avocado aioli dip. (470 Cals); Make It Vegan - ask your server
• M Wings

  17.00
  Nashville hot (1530 Cals), salt & black pepper bourbon (1420 Cals) or sweet chili teriyaki (1350 Cals)
• Coconut Calamari*

  16.00
  Mango chili sauce, toasted coconut. (855 Cals)
• Sweet Chili Chicken Bites

  15.00
  Sweet chili sauce, crisp wontons, fresh cucumber. (890 Cals)
• Tofu Lettuce Wraps

  17.00
  Carrots, green onions, crisp wontons, sweet chili sauce, scallion aioli, cilantro. (1350 Cals). Make It Vegan - ask your server
• Chicken Lettuce Wraps

  19.00
  Carrots, green onions, crisp wontons, sweet chili sauce, scallion aioli, peanut sauce, cilantro. (1420 Cals)

• Roasted Garlic Caesar Salad*
  Romaine, kale, bacon, Parmesan & Asiago cheese, garlic croutons, Caesar dressing. (580-880 Cals)
• Roasted Beet & Goat Cheese Salad 3 avis

  16.00
  Arugula, kale, romaine, quinoa, grape tomatoes, red onion, blueberries, spiced pecans, fig balsamic, lemon vinaigrette. (432 Cals). Make It Vegan - ask your server
• Surfside Salad

  25.00
  Grilled salmon, shrimp, greens, avocado, grilled pineapple, sweety peppers, fresh cut salsa, honey citrus vinaigrette. (700 Cals)
• California Spring Salad**
  Goat cheese, strawberries, avocado, red onion, spiced pecans, honey mustard vinaigrette. (360-580 Cals)
• Sweet Chili Chicken Bowl*

  23.00
  Warm crispy chicken bites, sweet chili sauce, sautéed vegetables, jasmine rice, chili coconut sauce, crisp wontons. (1400 Cals)
• Sushi Bowl

  24.00
  Chilled ahi tuna, carrots, cucumber, grape tomatoes, red cabbage, edamame, grilled pineapple, jasmine & bamboo rice, cilantro lime dressing, sweet & spicy sauce, wasabi. (840 Cals)

• 1989 Burger* 13 avis

  20.00
  Ground chuck & brisket, smoked bacon, cheddar, burger sauce, egg bun. (1050 Cals)
• Garden Burger

  18.00
  Plant-based patty, avocado, red pepper relish, burger sauce, egg bun. (800 Cals)
• California Burger

  22.00
  Ground chuck & brisket, candied bacon, mozzarella, provolone, avocado, burger sauce, egg bun. (1210 Cals)

• Ginger Glazed Salmon

  31.00
  Grilled salmon, ginger soy glaze, grilled pineapple, jasmine & bamboo rice, sautéed vegetables. (1440 Cals)
• Wagyu Beef Meatloaf

  26.00
  Bourbon black pepper & mushroom gravy, mashed potatoes, seasonal vegetables. (1150 Cals)
• BBQ Back Ribs

  32.00
  Pork ribs, Bulleit bourbon bbq sauce, cajun fries, dill avocado slaw. (1950 Cals)
• Stuffed Portobello Mushroom Cap

  24.00
  Italian tomatoes, onions, spinach, arugula, spiced tomato pepper sauce, vegan mozzarella, tricoloured quinoa & rice pilaf, seasonal vegetables, basil oil. (820 Cals)
• Portobello Mushroom Chicken*

  27.00
  Spaghettini, garlic cream sauce, basil pesto, seasonal vegetables. (1330 Cals)
• Mediterranean Chicken** 12 avis

  25.00
  Grilled chicken, Sriracha goat cheese, spinach, kale, chickpeas, red onion, Italian tomatoes, basil oil, balsamic. (800 Cals)
• Chimichurri Sea Bass

  30.00
  Pan seared Asian sea bass, chimichurri butter, tricoloured quinoa & rice pilaf, seasonal vegetables. (980 Cals)
• Stacked Chicken Parmesan

  28.00
  Spiced tomato pepper sauce, mozzarella, provolone, spaghettini, basil pesto cream sauce, seasonal vegetables. (1390 Cals)

• Steak Frites* 1 avis
  Top sirloin, chimichurri butter, garlic parmesan fries, scallion aioli. 6oz (1510 Cals), 8oz (1580 Cals)
• Grilled Sirloin** 2 avis
  Top sirloin, seasonal vegetables, roasted potatoes. 6oz (480 Cals), 8oz (560 Cals)
• Seafood Sirloin
  Top sirloin, shrimp, crab meat, lobster butter sauce, seasonal vegetables, mashed potatoes. 6oz (1020 Cals), 8oz (1100 Cals)

• Sweet Potato Fries

  6.00
  (840 Cals)
• Brussels Sprouts

  6.00
  (290 Cals)
• Sautéed Mushrooms

  6.00
  (210 Cals)

• Pesto Chicken Penne Asiago*

  23.00
  Red peppers, tomatoes, spinach, basil pesto cream sauce. (1120 Cals)
• Thai Basil Noodles

  24.00
  Shrimp, chicken, egg, vegetables, chili coconut sauce, rice noodles, peanut sauce. (1090 Cals)
• Butternut Squash Ravioli*

  24.00
  Leeks, green apples, sweety peppers, brown butter sauce, goat cheese, spiced pecans, crisp sage. (1230 Cals)
• Seafood Spaghettini

  28.00
  Shrimp, crab meat, red onion, tomato, mushrooms, spinach, lobster bisque. (980 Cals)

• Steak Sandwich* 4 avis

  25.00
  6oz top sirloin, schiacciata bread, kalbi steak sauce, scallion aioli, mushrooms, sesame seeds, cilantro. (1100 Cals)
• Caprese Crispy Chicken Sandwich

  20.00
  Mozzarella, provolone, spiced tomato pepper sauce, arugula, red onion, basil pesto, garlic cream sauce, egg bun. (850 Cals)
• Baja Fish Tacos

  18.00
  Fried basa, cabbage slaw, chili avocado aioli, fresh cut salsa, avocado, cilantro, flour tortilla. (500 Cals)

Happy Hour

• Steamed Edamame

  7.00
  (630 Cals)
• Crispy Brussels Sprouts

  7.00
  (470 Cals)
• Tempura Veggies

  9.00
  (730 Cals)
• Spinach & Artichoke Dip

  9.00
  (990 Cals)
• Coconut Calamari*

  11.00
  (855 Cals)
• Sweet Chili Chicken Bites

  11.00
  (890 Cals)
• 1989 Burger* 13 avis

  16.00
  (1050 Cals)
• Baja Fish Tacos

  16.00
  (500 Cals)

• Original Bellini*
• Jackson-Triggs Chardonnay
• Jackson-Triggs Merlot
• Belgian Moon
• Mile-High Bellini*
• Passion Fruit Mule
• Cono Sur 'Bicicleta' Rosé
• 'Lab' Syrah Blend
• Collective Arts Blonde Ale
• Aromatic G&T
• Crush Pinot Grigio
• Montes Cabernet Sauvignon
• Stella Artois

Brunch Menu

• Avocado Toast*

  15.00
  Schiacciata bread, two poached eggs, avocado & edamame mash, Sriracha goat cheese, Italian tomatoes, arugula, sweet & spicy Tabasco®, brunch potatoes. (1090 Cals)
• Traditional Breakfast

  14.00
  Three eggs, choice of meat, brunch potatoes, multigrain toast. (710-850 Cals). Make it Vegan - scrambled tofu, smoked apple sage sausage, roasted potatoes, schiacciata bread (1210 Cals)
• Salmon Hash

  20.00
  Two poached eggs, grilled salmon, potatoes, leeks, sweety drop peppers, shiitake mushrooms, arugula, lemon dill cream, hollandaise sauce. (1520 Cals)
• Ultimate Breakfast Sandwich

  18.00
  Schiacciata bread, two sunny side up eggs, cheddar, smoked ham, candied bacon, avocado, arugula, tomato, chili avocado aioli, brunch potatoes. (1600 Cals)
• Baileys & Cream French Toast

  17.00
  Blueberries, strawberries, maple syrup, whipped cream, chocolate shavings. (1210 Cals)

• Traditional*

  15.00
  English muffin (gluten-free English muffin available), two poached eggs, smoked ham, hollandaise, brunch potatoes. (1210 Cals)
• California

  17.00
  English muffin (gluten-free English muffin available), two poached eggs, grilled shrimp, smoked bacon, avocado edamame mash, hollandaise, brunch potatoes. (1350 Cals)

• Huevos

  17.00
  Grilled flour tortillas, braised black beans, avocado & edamame mash, fresh cut salsa, scrambled eggs, roasted Cajun potatoes, baby greens. (870 Cals)
• Nuevos

  17.00
  Scrambled tofu instead of scrambled eggs. (850 Cals)

• Bacon 5 avis

  4.00
  smoked (360 Cals) | candied (390 Cals)
• Breakfast Sausage

  4.00
  (540 Cals)
• Smoked Apple Sage Sausage

  4.00
  (310 Cals)
• Fruit Bowl

  6.00
  (90 Cals)

• Pure Leaf Tea

  3.50
• Coffee 17 avis

  3.50
• Americano

  4.50
• Espresso 2 avis

  3.00
• Latte

  5.00
• Cappuccino

  5.00

• Sunshine Mimosa
  Sparkling wine, orange juice. (120 Cals)
• Ruby Red & Elderflower Mimosa
  Sparkling wine, St. Germain Elderflower liqueur, grapefruit juice. (140 Cals)
• Milestones Caesar
  Smirnoff vodka, Mott's Clamato, horseradish, signature spices. 1oz (120 Cals), Mile Size (2oz) (185 Cals)
• Original Bellini*
  Milestones' signature peach blend, topped with sangria. 2oz (250 Cals), Bowl (3oz) (350 Cals)
• Mile-High Bellini*
  Aviation gin, Bellini slush, soda, sangria. 2oz (180 Cals), 3oz (250 Cals)

Dessert

• Seasonal Selection
  a rotating selection of sweet treats to celebrate the seasons
• White Chocolate Cheesecake 7 avis

  9.00
  White chocolate, espresso crème anglaise, whipped cream, shaved milk chocolate, fresh strawberry. (1030 Cals)
• Ganache Torte**

  9.00
  Belgian chocolate ganache, almond crust, fresh strawberry. (880 Cals)
• The Cookie*

  9.00
  Warm double chocolate chunk cookie, French vanilla ice cream, chocolate & caramel sauce, whipped cream. (810 Cals)
• Superberry Crisp**

  9.00
  Strawberries, raspberries, blackberries, blueberries, apples, brown sugar, ginger, oat flakes, French vanilla ice cream. (580 Cals). Make It Vegan - ask your server

• Espresso Martini
  Ketel One vodka, Kahlúa, espresso. (180 Cals)
• Irish Coffee 1 avis
  Jameson Irish whisky, whipped cream. (175-275 Cals)
• Baileys & Coffee 17 avis
  (205-335 Cals)
• Glenfiddich 12
  (100 Cals)
• Glenlivet 12
  (100 Cals)
• Oban 14
  (100 Cals)
• Lagavulin 16
  (100 Cals)

• Pure Leaf Tea

  3.50
• Coffee 17 avis

  3.50
• Americano

  4.50
• Espresso 2 avis

  3.00
• Latte

  5.00
• Cappuccino

  5.00