MENU OF THE DAY
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WARM BREAD CROSTINO WITH BUTTER AND PROSCIUTTO DI PARMA
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WARM BEETROOT WITH GOAT CHEESE
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STEAK TARTARE
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PROSCIUTTO E MELONE
Appetizer
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SALMON CARPACCIO
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BRESAOLA WITH ARUGOLA AND PARMIGIANO CHEESE
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ARTICHOKE AND AVOCADO SALAD
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SALUMI E FORMAGGI