Mina Menu

DRINKS

• 0,3L

  4.50
• 0,5L

  5.50
• 1L

  10.00

• BIO NEUMARKTER LAMMSBRÄU GLUTEN FREE

  4.50
  0,3L
• BRLO ZERO

  4.50
  0,3L

• IMAYOTSUKASA NATURAL WATER BREWING 0,1L

  8.00
  Junmai, 65% polishing ratio: Light and tasty with fine sweetness and umami, this sake goes well with all dishes. Awarded a bronze medal at the IWC in London.
• MASUMI KAYA BROWN 0,1L

  8.00
  Junmai, 70% polishing ratio: Nagano sake rice: full-bodied & smooth, with notes of grain, toasted rice & cream, balanced by good acidity. Brewed with Masumi #7 yeast.

• 2020 MALINGA VÖGEL & MEER (Christoph Heiss, Austria) (N)
  Sauvignon Blanc & Welschriesling; Vanilla, floral, strawberry, lemon, hint of thai basil, over ripe pear, white peach, chalk, medium bodied, and slight tannin
• 2022 VON WINNING SAUVIGNON BLANC II (Germany)
  Sauvignon Blanc. The wine offers pure pleasure with ripe aromas of passionfruit and yellow gooseberry, fresh acidity and moderate alcohol.

• 2018 BODEGAS CUEVA ORANGE (Mariano Taberner, Spain) (N)
  Macabeu & Tardana: A wonderful entrance to the world of Orange wine. Think Tangerine peel with a touch of yeast. Fruity, clean, and crisp.
• MICHI'S FARM ORANGE (Michael Gindl, Austria) (N)
  Grüner Veltliner, Welschriesling, Silvaner, Chardonnay: Clementine, apricot, kiwi, white pepper, straw, fresh, clean, easy.

• 2018 ROSÉ (Barrocal do Sao Laurenço, Portugal)
  Touriga Nacional, Aragonez, Alicante & Bouschet; sophisticated notes of berries & a slight touch of flowers & melon; medium bodied
• 2021 ROSÉ (Frisach L'Abrunet, Spain) (N)
  Grenache: A combination of many red fruits - full bodied yet easy.

• 2015 REGIONAL RED (Barrocal do Sao Laurenço, Portugal)
  Alicante Bouschet, Aragonez, Touriga Nacional; Nine months ageing in concrete vat; presents tannins in evolution, with some softness and freshness, being a fruity and delicate wine
• 2015 VINOS AMBIZ COUPAGE (Fabio Bartolomei, Spain) (N)
  Grenache, Tempranillo: Perfect balance between the grenache explosion and the charming Tempranillo.

• CONDE de CANTANHEDE BLANC de BLANCS (Portugal)
  Bical and Arinto: Fresh, fruity & creamy
• 2019 MARQUES de MARIALVA BICAL & ARINTO RESERVA (Portugal) 0,75L

  35.00
  Bical and Arinto: Elegant and complex with a fruity crunchy mousse

• MARQUES de MARIALVA BRUT ROSÉ (Portugal)
  Baga: Fruity, followed by an elegant mousse and remarkable persistence

• MARQUÊS de MARIALVA BRUT RED (Portugal)
  Baga: Fruity, an enveloping body, elegant w/ an harmonious finish

• 0,1L

  8.00

• 0,3L

  4.50

• 0,25L

  1.00
• 1L

  3.00

• 0,25L

  4.50

• AMERICANO

  3.50
• ESPRESSO

  3.00
• ESPRESSO MACCHIATO

  3.50
• CAPPUCCINO 1 avis

  4.00
• LATTE

  4.00

• TULSI ORANGE

  3.50
• HOJICHA LOOSE LEAF

  3.50
  Roasted green tea
• HOJICHA LATTE

  4.00
  We use Oatly Barista

FOOD

• CHICKEN INASAL

  8.00
  Marinated chargrilled chicken (antibiotic-free), lemongrass pesto, pickled sweet peppers, chicken chicharron
• LAMB BHUNA 2 avis

  8.00
  Marinated 24 hours, 17 hour slow cooked shoulder, sweet potato chips, pickled red onion, fresh coriander
• CAULI w/ SPECIAL SAUCE (VEGAN)

  8.00
  Cauliflower pakoda, mint & coriander chutney, chat masala
• VEGETABLE DAN DAN JERKY (V)

  8.00
  Three types of dehydrated vegetables, dan dan sauce, feta cheese, fresh basil

• BLISTERED AUBERGINE (VEGAN)

  15.00
  Sichuan style. Tamari, Chinkiang vinegar, chili & sesame oil, fresh scallions, toasted Sichuan pepper

• CHARRED LEEKS (V)

  7.00
  Miso béarnaise, leek threads
• LETTUCE SALAD (VEGAN)

  6.00
  Romaine lettuce hearts, citrus vinaigrette
• SALT PRESSED CUCUMBER (VEGAN)

  7.00
  Smashed cucumber, agave sesame dressing, chili oil, toasted sesame

• SEPIA FRY

  15.00
  Corn/rice flour coating, citrus vinaigrette, togarashi
• CAULI PAKODA (VEGAN)

  12.00
  Chickpea battered cauliflower, curry leaf emulsion, chat masala
• THAI RED CURRY ASIANCINI (two balls)

  8.00
  Our take on the Sicilian fried rice ball. Pop one in your mouth. Thai style red curry, nam jim jaew dipping sauce (contains fish sauce).

• CONE or CUP

  4.00
• Soft Serve Affogato

  6.00
  Coffee Circle Espresso over featured softie
• FEATURED SUNDAE

  8.00
  Our soft serve dessert treat! Changes frequently.