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Response from the owner
10 mois plus tôt
It would be better if you ask why before commenting. And we don't have just frozen yogurt and baklava from İstanbul, homemade cakes, İlly coffee and Turkish breakfast, looks like you've tried just frozen yogurt. A pity. …It would be better if you ask why before commenting. And we don't have just frozen yogurt and baklava from İstanbul, homemade cakes, İlly coffee and Turkish breakfast, looks like you've tried just frozen yogurt. A pity. We have a personnel problem and have actually been trying to bring the chef from Turkey for a year because we couldn't find anyone in Würzburg. But bureaucracy is not easy in Germany and takes more time. We would also like to keep our place open considering how much we have invested and the reason why we are closed is already in the window. Anyway, we will be back soon with a liquor permit and as a restaurant. In response, yes we will open soon when we are ready. Best regards We are very sorry . Unfortunately we weren't lucky enough to find the right staff. For this reason we have decided and we will reopen as soon as the chef is here. I will personally invite you to forgive us. @R.S We already had permission but we still want to offer alcohol and we still need a toilet. .Sorry our budget wasn't enough to organize everything beforehand. Approvals are not just paperwork, they also cost money! More
