Mckibbins Irish Pub Menu

Our Menu

• Celtic Rolls

  6.95
  Four egg rolls with yukon gold mashed potatoes, curry spice, green onions and cheddar. Served with a honey and orange dipping sauce
• Mckibbin's Original Chips and Curry

  8.95
  It started right here! Try our famous bowl of sweet curry sauce with a large portion of home made chips. You can dip your fries or pour it all on top
• Sweet Potato Fries

  6.95
  Fried in 100% trans fat free oil. Golden brown and lightly seasoned. Served with a chipotle mayo dip
• Belfast Chicken Wings

  9.95 - 14.95
  Plump juicy wings glazed with your choice of sauces: mild, medium, hot or extreme. Served with ranch dip, celery, carrots and our chips
• Chicken Tenders

  12.95
  Golden fried chicken fillets breaded with seasonings. Served over our yukon gold hand cut chips or mash with a choice of guinness BBQ or honey mustard dipping sauce
• Spicy Cheddar Sticks

  6.95
  Spicy, creamy, and dreamy! Oh yeah. Absolutely addictive! You get 6 amazing creamy cheese sticks enclosed in a crunchy tri-coated tortilla chip crust for a completely unique, incredibly delicious pub snack. Our cheese sticks combine creamy sharp cheddar cheese, green chilli, tomato and select mexican seasonings. Served with a chipotle mayo dip
• Our Home Made Chips

  4.95
  Voted best in montreal. We use only the best yukon gold potatoes which are hand cut and fried in 100% transfat free oil until golden brown and lightly seasoned with our house mix
• Mckibbin's Original Poutine

  7.95
  Created by mckibbin's! Hand made chips smothered in our curry sauce and topped with mozzarella and cheddar cheese
• Fighting Irish Nachos

  13.95
  Corn tortilla chips smothered with diced tomatoes, sautéed mushrooms, spring onions, bacon and layered with cheddar cheese. Served with sour cream and our house salsa
• The Rim Reaper "Guinness Book of World Records

  11.95 - 20.95
  Made with the worlds hottest and most expensive pepper! The bhut jolokia pepper also known as the ghost pepper. Comes from india and has a heat factor of over 1 million scoville units. Eat a dozen and get your name on the "wall of flame". You have to sign our waiver first
• Mckibbin's Frickles

  5.95
  One very plump, juicy premium dill pickle sliced into 4 spears. They are fully coated with a course dill-flavoured breading and deep fried until crisp and golden brown. The special breading features an appetizing touch of dried dill herb. Served with a spicy ranch dip
• San Patricios Chicken Quesadilla

  11.95
  Fire grilled spicy chicken fillets and melted monterey jack cheese with spanish onion layered between mexican flour tortillas. Served with salsa verde and sour cream

• Irish Onion Soup

  6.95
  A full crock of caramelized onions in a rich veal and guinness broth, crowned with croutons and melted guinness cheddar cheese
• Guinness Wings

  9.95 - 14.95
  Plump juicy wings tossed and glazed in guinness BBQ sauce. Served with ranch dip, celery, carrots and our chips
• Guinness Beef Nachos

  18.95
  2 layers of nachos topped with a 1/2 pound of our guinness meat sauce, melted cheese, bacon bits and green onions. Served with sour cream and salsa
• Guinness Burger

  12.95 - 14.95
  Fire grilled 1/2 pound patty served with our guinness BBQ sauce and topped with aged guinness cheddar served with yukon gold handcut chips

• Fisherman's Seafood Chowder

  9.95
  Made in house with select market fish. Savoury bacon and cream broth with, clams, shrimp and cubed yukon gold potatoes
• Potato and Leek Soup 3 avis

  4.95
  Caramelized onions pureed with market fresh leeks and yukon gold potatoes. Irish classic
• Soup of the Day

  4.95
  A hearty soup made with only the freshest ingredients. Ask your server

• The Shepherd's Pie

  12.95
  Ground sirloin beef in a braised rosemary gravy with creamy corn and topped with yukon gold creamy mash. Served with a small emerald green salad and our house balsamic dressing
• Steak and Kidney Pie

  13.95
  Tender morsels of canadian beef and kidney braised in a savoury cabernet mushroom and onion gravy. Covered with a thin pastry shell and served with yukon gold mash or chips
• Chicken and Leek Pie

  13.95
  Roasted chicken and market fresh leeks braised in a chardonnay and cream gravy. Covered with a thin pastry shell and served with yukon gold mash or chips

• Kylemore Caesar Salad

  9.95
  Chopped romaine lettuce, crispy bacon bits, croutons, capers and parmesan cheese in a rich creamy caesar dressing and topped with red onion rings and a lemon wedge
• Emerald Green Salad

  8.95
  Frisee salad with tomato, red onion, english cucumber, green and red bell peppers served with our house balsamic vinaigrette dressing on the side

• Fish and Chips in a Basket

  6.95
  One battered cod fillet over hand cut fries with tartar sauce
• Chicken Fingers in a Basket

  6.95
  Southern fried chicken fillets served over hand cut fries with BBQ or honey mustard dipping sauce

• Monday

  13.95
  Mckibbin's sumptuous guinness glazed corned beef served over creamy cabbage with bacon and yukon gold buttery mash
• Tuesday

  11.95
  Provincial herb slow roasted chicken served with baby roasted potatoes and market fresh vegetables
• Thursday

  13.95
  Roasted porkloin topped with honey and orange reduction glaze. Served with yukon gold mashed potatoes and market fresh vegetables
• Saturday
  Chef's special
• Mckibbin's Corned Beef Sandwich

  11.95
  Served with our yukon gold hand cut chips, creamy cabbage and a kosher pickle wedge
• Wednesday

  14.95
  Pan seared atlantic salmon with a sweet tomato and dill white butter sauce. Served with yukon gold mashed potatoes and market fresh vegetables
• Friday

  18.95
  Mckibbin's famous slow roasted prime rib. Canadian "sterling silver" prime rib with our house spice rub. Slowly roasted and served with yukon gold mashed potatoes and market fresh vegetables

• Mckibbin's Famous Irish Fish and Chips

  12.95
  Beer battered cod fillets served with coleslaw, hand cut yukon gold chips and our homemade tartar sauce
• Bangers and Mash 4 avis

  14.95
  Three grilled beer braised sausages topped with onion rings and crispy bacon. Served on a bed of yukon gold mashed potatoes with au-jus
• Homemade Irish Stew

  13.95
  Large bowl of stewed lamb braised in a guinness broth with yukon gold potatoes and carrots prepared the traditional way. Original recipe from 1912
• Chef's Daily Special

  Market
  Please ask your server for the chef's daily choice of freshly prepared ingredients

• Mckibbin's ½ Ib. Burger

  10.95
  A huge fresh ground beef patty fire-grilled to your liking on a sesame bun and served with yukon gold hand cut chips
• Bookmaker Steak Sandwich

  12.95
  Thinly sliced boston steak topped with sauteed onions and mushrooms, served in a fresh toasted ciabatta bread and cheddar chees
• Grilled Veggie Burger

  10.95
  Fire grilled soya burger served with yukon gold hand cut chips
• The Mckibbin's Titanic Burger

  19.12
  Belfast ireland, 1912, doomed before setting sail, they say the titanic was constructed from blood and steel in the ship yards of belfast. 100 years later, montreal, quebec..., reminiscent of it's edwardian predecessor this mighty burger, cooked up in the gallows of mckibbin's kitchen, could sink you too, if you let it. Our famous, fire grilled 1/2 pound patty, topped with layers of cheddar, tender corned beef, guinness BBQ sauce and crispy bacon. Placed on a sesame bun and stacked high with lettuce, tomato, pickle, salad, chipotle mayo and our beer battered onion rings
• Farmhouse Club

  12.95
  Fire-grilled chicken breast with crisp bacon, aged cheddar cheese, lettuce and sliced hothouse tomato on a baguette
• We Serve Bison Meat!

  12.95
  Try our bison burgers! Heart healthy, low fat, high in protein