Matese Pizzeria-Restaurant

Good Evening Mr. PL Lau, thank you for your feedback. We have been operating several restaurants in Luxembourg since 1896, including La Rusticana in Howald, Carpini in Esch, Carpini in Bascharage, Dogado in …Good Evening Mr. PL Lau, thank you for your feedback. We have been operating several restaurants in Luxembourg since 1896, including La Rusticana in Howald, Carpini in Esch, Carpini in Bascharage, Dogado in Luxembourg City, etc. We have never used tomato paste in our establishments. The lasagna sheets are homemade, and fresh pasta, once cooked, is naturally softer because it is fresh pasta. We understand that, for those used to store-bought dry lasagna sheets, the texture may seem different. The dish in question is then gratinated in the oven, and those ten minutes of gratination dry out the tomato slightly, enhancing its flavor. However, as mentioned before, we do not use tomato paste in any of our restaurants. Our ravioli (mezzelune) are filled with goat cheese, eggplant, and artichokes. The sauce is made with a fondue of fresh spinach and parmesan. If the dish had a garlic taste, then our chef made a mistake! This dish was specifically designed to be light, and this is clearly indicated on our menu. We thank you once again for your feedback, Best regards, Carpini GroupMore