Kaiseki by Manabu

Name: Kaiseki by Manabu
Address: Rue d’Italie 49, Vevey, Vaud, Suisse
Telephone: +41219233250
Price range: $$$$
Rating: 4.1

359 notes

N°35 de 212 restaurants à Vevey

Française, Japonais, Options végétariennes

FerméOuvre à 12:00

€€€€ Fourchette de prix par personne CHF 17 - CHF 92

Rue d’Italie 49

Vevey, Vaud, Suisse

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Commandez des repas à base de viande à Kaiseki by Manabu

Vous pouvez prendre un verre de bière blonde ou brune

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Vous pouvez envisager une balade avec vue sur Musee Historique de Vevey après un repas dans ce restaurant. La cuisine française et japonaise de Kaiseki by Manabu offre des repas authentiques. A cet endroit, les clients peuvent plonger dans un monde rempli de mets délicieux, et déguster un sushi cuit à la perfection.

Un personnel courtois vous recevra chez ce lieu tout au long l'année. Un service digne est toujours un plaisir. Cet endroit propose à ses invités une atmosphère belle. Google lui donne un score de 4.7, vous pouvez donc choisir ce restaurant pour y passer du bon temps.

Avis d'utilisateurs sur les plats et les services

alastair and Jackson

the Best sushi

unique experience

i Highly recommend

dîner service exceptionnel

sushi filet américain puto poisson

Evaluations des Kaiseki by Manabu

Foursquare

Pas encore noté

Google

(4,7/5)

Trip

(4/5)

314

Avis des visiteurs des Kaiseki by Manabu

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Service Temporairement Indisponible Merci de réessayer plus tard.

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andrew andrew 5 mois plus tôt sur Google

Inside is Freezing cold, Server doesn’t speak English (it’s a European 5 star hotel), wagu is cold as well, menu selection is tiny. Food: 2 Service: 1 Atmosphere: 1

Response from the owner 4 mois plus tôt

Dear guest, Thank you for taking the time to share your experience at Izakaya by Manabu. We …Dear guest, Thank you for taking the time to share your experience at Izakaya by Manabu. We are sincerely sorry to hear that your visit did not meet your expectations and that you encountered issues regarding the indoor temperature, service, and food quality. Your feedback is incredibly valuable to us, and we take your comments very seriously. We will immediately review our internal procedures to enhance the quality of our service, including language training for our staff and temperature management within our establishment. We would like the opportunity to discuss your experience further and explore how we can rectify this situation. If you wish, please feel free to contact me directly at [email protected] or by phone at 0219233214. We are committed to regaining your trust and providing you with a dining experience that meets our high standards. Once again, we apologize for the inconveniences you experienced during your visit. We hope to have the opportunity to welcome you back and offer an improved experience at Izakaya by Manabu. Best regards, Philippe Gueguen Operational Director Hôtel des Trois CouronnesMore

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paul reymond 6 mois plus tôt sur Google

We came away really mixed from our lunch at Manabu. To begin with, arrival: we are taken through one of the wings of the hotel with chairs, tables and boxes, obviously there waiting for a reception, to arrive in a restaurant, Restaurant 3C, with tables not set up and even chairs on the tables. Obviously not the right place. Some of the staff are not aware of the opening five months ago of their new concept “IZAKAYA BY MANABU”. We go to the table: a waitress offers us an aperitif. Only two white wines by the glass. We choose the Sauvignon blanc from Gérald Clavien, vintage 2019 but completely outdated wine, poor storage or bottle opened for too long, we pass our turn and ask for the Rully la Chaume from Domaine Dury. Not better. She then “discovers” that there is a third wine in the glass! Ember of Hell by the Dubois Brothers. Wine list also disappointing to enhance a Japanese menu. Many wines are old. Chasselas aged 8 to 15 years, perhaps magnificent with cheeses, but for a cuisine based on fish, soy, shiso, yuzu and wasabi, we expect a little more lively sauvignons or burgundy minerals. It wasn't getting better. The choice is all the more difficult as few wines offer a good “reputation/quality/price/vintage” ratio and there is no one qualified to advise us. We opt for a bottle of Dézaley les Terrasses, from the Dutruy Brothers. Too bad there wasn't their magnificent Sauvignon. Even more difficult choice, when it was necessary to have another drink. Forgotten wines by the glass, from a meager choice of half bottles we order a Chasselas from Louis Fonjallaz, unfortunately not Pierre. Choice of dishes: Although the waitress is not very clear with the number of pieces of sashimi and sushi in “Le Choix du Connaisseur”, we order this menu, at 160 francs per person. Magnificent fish, soy, wasabi. Exceptional scallops, both in the sashimi version and in the version seasoned with grilled dice of pancetta and yuzu granita. A very beautiful creation that we would like to taste again one day. Same for amberjack, soy sauce, sesame and yuzu as well as lean tuna tartare. We each have a different dessert: Yuzu tart, the mixture is magnificent, the dough very disappointing. Dry brownie with three uninspiring mandarin wedges on a dash of rancid cream (?) – Neither of us finish. Decor and service: the veranda is furnished without any particular identity, in any case unrelated to the intended impertinent spirit of the Manabu website and the promised gastronomic paradise. Fortunately there is the original belle époque decor. Afterwards, meager decorations, ordinary glass table tops, plastic placemats, large-scale crockery, water glasses that smell like dishwashing detergent Adorable but untrained staff. Nothing amazing. If I'm not satisfied, I prefer to say it than write it. I'm not a food critic and giving such dubious feedback on a restaurant always bothers me, especially without talking about it first. So, as the few staff left before us, as no one asked us if everything had gone well, as we paid the bill of 470. - francs to a waiter who was on duty, I'll give you a little brutally our very contrasting experience is eons away from the experience reported by Gault and Millau. No maître d', no sommelier, no visit from the chef, sad dishes, polyester placemats, wine list not up to standard, lovely staff but not properly trained. Probably the fault of non-existent management. In the end, there is no reason to highlight preparations and products of rare quality, to create this unforgettable moment. These three stars are generous, given for the cuisine, but for the experience and value for money, two would be more than sufficient. Service: Dine in Meal type: Lunch Price per person: CHF 100+ Food: 5 Service: 3 Atmosphere: 2

Response from the owner 4 mois plus tôt

Dear Sir, Thank you for taking the time to share in detail your recent experience at …Dear Sir, Thank you for taking the time to share in detail your recent experience at Manabu at the Hôtel des Trois Couronnes. We are sincerely sorry to learn that your visit did not meet your expectations, and we take your comments very seriously. I am personally sorry for the inconvenience you experienced regarding the ambiance, service and wine selection. Your feedback on the quality of the wines offered and the lack of appropriate advice is particularly valuable to us, and we will immediately review our procedures to ensure that such situations do not arise in the future. I also understand your disappointment regarding the decor and general atmosphere of the restaurant, which did not meet your expectations despite our efforts to create a memorable experience. We would like the opportunity to discuss your experience further and see how we might improve our services in the future. If you wish, I encourage you to contact me directly by email at [email protected] or by telephone at 0219233214. We would be delighted to be able to rectify this disappointing experience and regain your trust. While waiting to hear from you, I send you our most sincere apologies once again for the inconvenience you have encountered. Sincerely, Philippe Gueguen Operational manager Three Crowns HotelMore

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vincent maunoury 6 mois plus tôt sur Google

We loved it from start to finish! We took advantage of a beautiful early spring day to go to a weekday lunch and we were not disappointed. Quality and freshness of dishes with an incredible touch of originality. The service is attentive and very warm. We feel zen and relaxed that we forget the time that passes...recommended and we will surely come back! Best wishes Food: 5 Service: 5 Atmosphere: 5

Response from the owner 4 mois plus tôt

Dear Customer, We warmly thank you for taking the time to share your exceptional experience at …Dear Customer, We warmly thank you for taking the time to share your exceptional experience at the Hôtel des Trois Couronnes. We are delighted that you had a wonderful early spring day and that your weekday lunch lived up to your expectations. Your appreciation for the quality, freshness and originality of our dishes as well as for our attentive and warm service fills us with joy. Knowing that you felt zen and relaxed during your stay is for us the greatest reward. We are grateful for your recommendation and would be delighted to welcome you again to the Hôtel des Trois Couronnes. Do not hesitate to contact us directly to organize your next visit. Once again, thank you for your trust and for choosing our hotel. We wish you continued success and look forward to seeing you again soon. Sincerely,More

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Tous les avis

+41 21 923 32 50

Réserver

Française, Japonais, Options végétariennes

FerméOuvre à 12:00

€€€€ Fourchette de prix par personne CHF 17 - CHF 92

Rue d’Italie 49

Vevey, Vaud, Suisse

Adresse

Rue d’Italie 49, Vevey, Vaud, Suisse

Particularités

Cartes de crédit acceptées Livraison Terrasse extérieure À emporter Réservation Wifi Terrain de stationnement Accès personnes handicapées

Heures d'ouverture

LundiLun	Fermé
MardiMar	19:00-22:00
MercrediMer	12:00-14:00 19:00-22:00
JeudiJeu	12:00-14:00 19:00-22:00
VendrediVen	12:00-14:00 19:00-22:00
SamediSam	12:00-14:00 19:00-22:00
DimancheDim	Fermé