Starters
-
Red prawns caprese with summer black truffle
-
Cuttlefish tagliatelle with asparagus, creamy almonds and salted lemon
-
Grilled octopus with green beans and potatoes salad
-
Raw fish citrus fruits scented
-
Saute’ of clams and “orsino” garlic croutons
-
Citrus white fish carpaccio with fermented celery
-
Cannolo of scampi, annurca apple, foie gras and orange
-
Beef carpaccio in tuna sauce, hazelnuts and fried capers
-
Eggplant with ricotta cheese and “chiummenzana\" sauce
Rice and pasta
-
Spaghettoni with “piennolo” tomato sauce and basil
-
Pasta with octopus and potatoes, smoked amberjack and sea urchins
-
Gragnano paccheri pasta with shellfish and seafood
-
Risotto with blue lobster and lemon of capri
-
Linguine \"mancini\" garlic & oil and chili pepppers with tuna tartare and seaweed
-
Gnocchi with cheese, mussels and bell pepper
-
Ravioli pasta filled with prawns, provola cheese and porcini mushrooms
-
Penne “nerano”.
Menus des restaurants aux alentours
Fish main courses
-
Fish catch of the day in salt crust, “acqua pazza style” or baked
-
Salted cod and its brandade, peppers and fine herbs
-
Catalan lobster
-
“acqua pazza” amberjack with potatoes and basil…….
-
Fried shrimp and squid with tempura seasonal vegetables
Meat main courses
-
Lamb chops, caciocavallo and scapece aubergines
-
Beef black angus steack, our sweet and sour“ giardiniera”, pizzaiola cherry tomatoes
-
(minimo due persone/minimum two people) roasted whole chicken with rosemary potatoes
-
Tomahawk australian blach angus
Dessert
-
Neapolitan baba’ with vanilla cream and orange sorbet
-
Lemon delizia
-
Tiramisu’
-
Tropical
-
Pistachio and raspberry mousse
-
Mamma’ cakes selection
-
Ice creams and sorbets
