Pastries have nothing to do with baking. Disappointed when going there, the Instagram page and internet photos do not reflect the place at all. Damage.
The tradition always of good quality and the welcome too. A welcome new money changer who is broken down. No longer possible to pay with a tiket restaurant card (broken? I didn't understand). Desserts, in my case éclairs and plain flans, are no longer as enjoyable (industrial?) Small disappointment for these last points, however for the bread nothing to complain about.