La Maison Boulangerie-Café (Maison Arlot Cheng)

Thanks Cam! See you soon :)

Hello Lucas. Really sorry that you didn’t appreciate our products and that you use this platform to advertise other businesses. Are you trying to give us bad reputation? …Hello Lucas. Really sorry that you didn’t appreciate our products and that you use this platform to advertise other businesses. Are you trying to give us bad reputation? I have some precisions to add however : - our espresso is not sour. It is a real Italian style espresso roasted from the best speciality coffee beans that our roasters can find. And it is extracted with La Marzocco machine at 9 bars of pression. It is a double shot, so 18grams of the best coffee we can offer to our customers. It is intense, balanced and complex. Not sour. - our croissant is artisan made in house. Laminated with isigny Saint mère organic butter. We also use honey and einkorn sourdough in the recipe. It is certainly not mediocre in our opinion as we use the highest quality ingredients and craftsmen available. Unlike most conventional bakeries. I’m happy to explain more of our process and quality control we do if you’d like to come back and speak to us. Cheers. Pierre-Antoine More