Mai Asian Restaurant Menu

Lunch

• PHO - Vietnamese Noodle Soup

  13
  Our carefully crafted Pho broth is slowly simmered and seasoned with a blend of herbs and spices. Served with rice noodles and your choice of chicken or beef
• Tom Yum Soup

  14
  Vermicelli noodle soup with shrimp, tomatoes, mushrooms, lemongrass, lime leaf, galanga, and chilies, infused with coconut broth

• Vermicelli Bowl with Grilled Pork

  13
  Pork loin, grilled and served on a vermicelli bowl
• Vermicelli Bowl with Grilled Chicken

  15
  Tender and boneless chicken breast, seasoned with home recipe sauce, grilled to perfection, served on a vermicelli bowl

• Pad Thai Noodles with Chicken
  Rice noodles stir-fried with egg, bean sprouts, vegetables and chilies in our home-made tamarind sauce, garnished with roasted mixed nuts
• Singapore Noodles with Chicken

  16
  Vermicelli, chicken, egg, bean sprouts and mixed greens, infused with turmeric and curry powder, stir-fried and garnished with roasted mixed nuts
• Thai Fried Rice with Chicken

  16
  Steamed rice, stir-fried with egg, mixed bell peppers, pineapple, onion, and chilies, finished with creamy coconut milk

• General Tao Poutines

  15
  Slightly panko-dusted chicken breast, lightly fried and sauteed in General Tao sauce, with French fried and cheese curds, garnished with scallion and sesame seeds
• Mai Poutines in Curry Sauce

  16
  Fried and cheese curds covered with stir-fried sliced beef sauteed in spiced dry chilies and Mai Curry and top with scallion

Dinner

• Vietnamese Fresh Spring Rolls (2)

  7.5
  Grilled chicken, shrimp, vermicelli, and fresh vegetables, hand-wrapped in rice paper, served with peanut sauce
• Vietnamese-Style Chicken Wings

  11.95
  1 lbs chicken wings in a sweet Vietnamese sauce
• Coconut Shrimps

  9.95
  6 tiger shrimp beautifully coated with dried coconut, fried and served with Ann's sweet and sour sauce
• Mai Imperial Rolls (2)

  6.5
  Crispy Vietnamese-style rolls served with sweet fish sauce
• Fried Wontons (6)

  6.5
  Deep-fried hand-folded wontons drizzled with cherry sauce
• House-Made Egg Roll

  6.5
  Crispy Vietnamese-style rolls served with sweet fish sauce
• Mai Pot Stickers (6)

  8.95
  Hand-made dumplings with pork, pan-fried and served with Chef Mary's sauce
• Thai-Style Grilled Skewers (4)

  9.95
  Pork or chicken skewers, marinated in authentic Thai satay sauce, skewed and grilled to perfection. Served with peanut butter sauce

• Vietnamese-Style Beef Salad

  14.5
  Thin slices of wok-seared tender marinated beef, served on a bed of fresh vegetables, with delicately-spiced vinaigrette
• Home-Cooked Wonton Soup
  Chinese dumpling wontons, served in a very slow-cooked chicken broth, with chicken, shrimp, and vegetables
• Pho - Vietnamese Noodle Soup
  Our carefully crafted pho broth is slowly simmered and seasoned with a blend of herbs and spices. Served with rice noodles, and your choice of beef or chicken
• Tom Yum Soup
  Scallops and shrimp with rice noodles in lemongrass and peanut-infused shrimp broth
• Thai Seafood Noodle Soup
  Scallops and shrimps with rice noodles in lemongrass and peanut-infused shrimp broth

• Chinese Fried Rice, Garlic Spared Ribs and Egg Roll

  14.95
  Wok-fried rice with egg, soy, and sliced scallions, served with slow-cooked garlic spare ribs and an egg roll
• Chow Mein 3 avis , Chinese Fried Rice and an Egg Roll

  14.95
  Chicken breast, cabbage, beansprout and carrot, wok-tossed and served with Chinese fried rice

• Cashew Chicken 8 avis

  16.95
  Sliced chicken breast in a Chinese five-spice sauce with cashew nuts
• General Tao Chicken 7 avis

  16.95
  Lightly breaded chicken, stir-fried with mix vegetables, in Mai signature sauce, served with steamed rice
• Kung Pao Shrimp

  18.95
  Spicy stir-fry, Chinese dish made with Tiger shrimp, peanuts, vegetables, and chili peppers
• Vermicelli Bowl
  All Mai grills served in a vermicelli bowl or on a platter of rice, topped with a combination of fresh greens, pickled vegetables, drizzled with a sweet, tangy vinaigrette, garnished with roasted nuts
• Stir-Fry Vegetables on a Sizzling Plate
  Mixed fresh-cut vegetables, wok tossed with your choice of meat, infused with one of our homemade stir-fry sauces, served with steamed rice

• Pad Thai 52 avis
  Rice noodles stir-fried with egg, bean sprouts, vegetables and chillies in our home-made tamarind sauce, garnished with roasted nuts
• Shanghai Udon Noodles
  Udon noodles and fresh vegetables, wok-tossed to perfection with teriyaki sauce
• Singapore Noodles 9 avis
  Vermicelli rice noodles, egg, bean sprouts, and mixed greens, infused with turmeric and curry powder, stir-fried with your choice of meat, garnished with roasted nuts
• Thai Fried Rice
  fried with egg, mixed bell peppers, pineapple, chilies and finished with creamy coconut milk
• Cantonese Style Stir-Fried Noodles
  Chef's choice of seasonal vegetables, stir-fried with chicken or beef, served on crispy or soft noodles