Mahony & Sons - Stamps Landing Menu

Mahonys Tavern Menu

• Chicken Wings* 11 avis

  16.50
  Choice of frank's red hot, sesame miso, or S&P; served with celery & ranch dip.
• Spinach & Artichoke Dip

  13.50
  Caramelized onion, crispy artichoke, parmesan & mozzarella cheese, fresh basil served with warm baguette.
• Street Tacos (3)

  14.00
  Choice of prawn | pulled pork spice-grilled tofu (vegan). Carrot & cabbage slaw, chipotle-lime crema, grilled pineapple salsa.
• Smash Burger Sliders (3)

  14.50
  Special sauce, certified Angus beef, shredded iceberg lettuce, American cheese, pickles, brioche bun.
• Crispy Chicken Sliders (3)

  13.50
  Uttermilk-marinated chicken breast, black pepper mayo, shredded iceberg lettuce, brioche bun. Toss your crispy chicken in hot sauce!
• Chicken Tendies*

  17.00
  Buttermilk-marinated & fried crispy served with fries & honey mustard spice it up: toss your strips in one of our wing sauces.
• Mic-Drop Nachos*

  21.00
  Cheddar & mozzarella cheese, green onions, cilantro, pickled jalapeños, olives, corn, black beans, chipotle-lime crema, pico de gallo, salsa verde.

• Chowder Pot Pie

  17.50
  Salmon, rockfish, prawns, bacon bits in a fennel cream broth, crispy puff pastry.
• Pacific Bowl*

  18.50
  Ahi tuna poke, sesame miso sauce, steamed rice, carrot & cabbage slaw, green onion, cilantro, crispy onions, cucumber, grilled pineapple salsa, seaweed. Substitute spice-grilled tofu (vegan).
• Seasonal Salad*

  15.00
  Roasted candy cane beets, shaved brussels sprouts, pickled red onion, mixed tender greens, toasted pecans, tahini-dill dressing, fresh pear.
• Mahony Salad*

  15.00
  Baby spinach, minted yogurt dressing, cucumber, green beans, roasted butternut squash, goat cheese, toasted pumpkin seeds.

• The Mahony Burger

  19.00
  Angus beef, red onion marmalade, smoked cheddar, rosemary dijon mayo, lettuce, tomato, brioche bun.
• Habanero Chicken

  19.00
  Crispy breaded chicken, smoked cheddar, habanero aioli, pickled jalapeños, carrot & cabbage slaw, brioche bun.
• Truffle Beef Hero

  22.50
  Shaved prime rib, roasted mushrooms, crispy onions, Swiss cheese, truffle mayo, horseradish jus.
• Quesadilla

  16.00
  Crispy cheese skirt, cheddar & mozzarella cheese, pico de gallo, salsa verde, chipotle crema, corn, black beans.
• Rockfish Po' Boy

  18.50
  Battered rockfish, herbed tartar sauce, carrot & cabbage slaw, sliced pickle.

• Fish 33 avis & Chips

  19.00
  Battered rockfish, minted pea & radish salad, grilled lemon, herbed tartar sauce, fries.
• Mac & Cheese 13 avis

  15.50
  Elbow macaroni, rich cheese sauce, crispy cheese top, crispy jalapeños.
• Steak Frites

  27.00
  Grilled 6 oz. sirloin, fries, carrot & cabbage slaw, whiskey peppercorn jus.

• Bridge, Bourbon Blood Orange Ale, Vancouver
• Main Street, Pilsner, Vancouver
• Strange Fellows, Talisman Pale Ale, Vancouver
• Backcountry, Widowmaker IPA, Squamish
• Stanley Park 1879 Amber Ale, Vancouver
• Stanley Park, Noble Pilsner, Vancouver
• Stanley Park Seasonal, Rotating Tap
  Ask your server for details, Vancouver.
• Granville Island, West Coast IPA, Vancouver
• Granville Island, Northwest Pale Ale, Vancouver
• Granville Island Seasonal, Rotating Tap
  Ask your server for details, Vancouver.
• Guinness, Irish Stout, Ireland
• Stella Artois, Premium Lager, Belgium
• Hoegaarden, Belgian Wheat Ale, Belgium
• Rotating Craft Taps
  Ask about our rotating craft taps.

• Strongbow, Dry Apple Cider, England
• Nutrl Vodka Soda
  Vodka soda based beverage, rotating flavours, Vancouver.
• Naramata Cider Co., Dry Apple, Naramata
• Left Field Cider Co., Big Dry Apple, Mamette Lake

• Oyster Bay, Sauvignon Blanc, NZ
• Lock & Worth, Semillon/Sauvignon Blanc, BC
• Narrative, Pinot Blanc, BC
• Tolloy, Pinot Grigio, IT
• Kitsch, Chardonnay, BC
• Kettle Valley, Pinot Gris, BC, VQA
• Oyster Bay, Rosé, NZ

• Lunessence, Pinot Noir, BC
• Lock & Worth, Merlot, BC
• Ferraton, Grenache/Syrah, FR
• Barossa Valley Estates, Shiraz, AU
• Poggio Al Tufo 'Rompicollo', Sangiovese / Cabernet, IT
• Wente, Cabernet Sauvignon, CA

• Mahony Caesar

  10.25
  Montreal steak spice, 1 oz mr. Jones vodka, clamato, horseradish. Garnished with pickled asparagus, pepperoni stick & a green olive.
• Bourbon Sour

  13.00
  Fresh lemon juice, simple syrup, 2 oz. bulleit bourbon, egg whites.
• Old Fashioned

  13.00
  2 oz. bourbon, brown sugar, bitters, orange twist.
• Aperol Spritz

  9.50
  1 oz. aperol, 2 oz. sparkling wine, soda water.
• Cadillac Margarita

  13.00
  1.5 oz. el jimador premium tequila, 0.5 oz. grand marnier, fresh lime juice, salt rim on the rocks.
• Moscow Mule 1 avis

  13.00
  2 oz. mr. Jones vodka, muddled ginger, lime, ginger beer.
• Tom Collins

  12.00
  2 oz. revelstoke #1 gin, fresh lemon juice, simple syrup, soda water.
• Frozen Lime Margarita

  8.75
  1 oz. cuervo premium tequila, 0.5 oz. triple sec, lime mix.
• Bellini

  8.50
  1 oz. white rum, 0.5 oz. peach schnapps, champagne, soda, 7up.

Pizza Menu

• Pepperoni

  17.00
  Tomato sauce, mozzarella, pepperoni.
• Meat Lovers

  19.00
  Tomato sauce, mozzarella, Italian sausage ragu, pepperoni, bacon, ham.
• Hawaiian

  18.00
  Tomato sauce, mozzarella, pineapple, ham.
• Pesto Chicken Wild Mushroom

  19.00
  Mozzarella, fresh basil pesto, roasted chicken, roasted garlic wild mushrooms.
• Sausage Arugula

  19.00
  Mozzarella, Italian sausage ragu, roasted garlic wild mushrooms, fior di latte, fresh arugula.

• Quattro Formaggi

  19.00
  Fior di latte, mozzarella, parmesan, gorgonzola.
• Margherita

  17.00
  Tomato sauce, mozzarella, fior di latte, basil.
• Mediterranean Vegetable

  19.00
  Mozzarella, blistered peppers, artichokes, balsamic onions, kalamata olives, gorgonzola.
• Padano

  19.00
  Tomato sauce, mozzarella, spinach, balsamic onions, garlic confit, red onions, goat cheese.
• Wild Mushroom Arugula

  19.00
  Mozzarella, roasted garlic, wild mushrooms, alfredo sauce, fresh arugula & shaved parmesan.