Européen, Française, Cuisine équilibrée
FerméOpens 12:00 Lun
€€€€
Fourchette de prix par personne €10 - €24
© OpenStreetMap
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Warm, homey bistro, open since 1996, featuring traditional cuisine & a 20,000+ bottle wine list.
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Avis des visiteurs sur Ma Cuisine
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Service Temporairement Indisponible
Merci de réessayer plus tard.
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Raoul Phillippe
un an plus tôt sur Google
Cela est de ma création Food: 5 Service: 5 Atmosphere: 5
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Christophe Noisette
un an plus tôt sur Google
Excellent moment passé, le menu du jour parfait avec un velouté d'asperge, pour 3 d'entre nous et une terrine maison excellente également pour le 4 eme, puis le supreme de pintade bien servi tendre avec une belle sauce, et un dessert qui va laisser un bon souvenir une terrine de pain perdu vraiment excellente. Le vin pour accompagner tout cela était lui aussi de haut niveau, un haute côte de nuit blanc de 2020. un belle accueil, peu de table, de la qualité, du sérieux, bravo à l'équipe de service et de cuisine, cela donne envie de revenir à Beaune rapidement. Service: Dine in Meal type: Lunch Price per person: €40–50
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느낌의공동체
11 mois plus tôt sur Google
[Review of Burgundy Beaune restaurant, Ma Cuisine] On the first day after arriving in Bonn, Burgundy, I attended a wine meeting. I came all the way to France, but my wife and I felt like it would be too biased towards our tastes to drink together, so we looked for a group, and fortunately, there were people with matching schedules, so we joined. I would like to take this opportunity to say thank you to everyone who sat down with me. ⠀ The restaurant I went to with the people I met for the first time was called Makujin. I had high expectations because everyone who has been to Bonn recommended this place, but as it turned out, it was the only restaurant I went to twice during my trip to France. However, it is not because the wine list is as good as I had heard, but because it is the only place in Bonn where Allvin was wiped out that has a good list. The price of the wine was cheaper than the searcher's average price, but as expected, the all-bin was dry, so I had no choice but to focus on Young-bin, and perhaps because of that, I was not impressed by the wine. It's all too hard and the scent can't be released, so it just feels frustrating. I would say that only Fuso Village was somewhat plausible. ⠀ But what had a greater impact than the wine was the aura emanating from the interior of this restaurant. Empty bottles from top Burgundy producers such as DRC, Fusso, Rize, and Gölsch were displayed indifferently throughout the restaurant. The decoration was so outrageous that people who knew the prices would undoubtedly ask, 'How much is all this??' In particular, when I asked the owner about the reason why one wall was filled with Montrachet 95 vintage, he said that he had collected all the Montrachet 95 at Macuzin and tasted it. Producers also attended and told people to pour and drink, and they drank it spicyly. Seeing the owner recalling the scene, saying, 'It was a really great night...', I was surrounded by wines that I thought I could drink at least once in my life. Pour me too. When they asked me to drink it, I thought, “Oh, this is really Burgundy.” Insta @nathan_jnjw Service: Dine in Meal type: Dinner Price per person: €100+ Food: 4 Service: 5 Atmosphere: 5
Toutes les évaluations
Européen, Française, Cuisine équilibrée
FerméOpens 12:00 Lun
€€€€
Fourchette de prix par personne €10 - €24
© OpenStreetMap
contributions
Adresse
Passage Saint-Hélène, Beaune, Bourgogne Franche-Comté, France
Particularités
Cartes de crédit acceptées
Pas de sièges à l'extérieur
Réservation
Pas de livraison
Pas de plats à emporter
Accès personnes handicapées
Terrain de stationnement
TV
Heures d'ouverture
| LundiLun | 12:00-14:00 19:00-21:00 |
| MardiMar | 12:00-14:00 19:00-21:00 |
| MercrediMer | Fermé |
| JeudiJeu | 12:00-14:00 19:00-21:00 |
| VendrediVen | 12:00-14:00 19:00-21:00 |
| SamediSam | Fermé |
| DimancheDim | Fermé |
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@macuisine1996
