MR PORTER Steakhouse, Bar & Lounge Menu

Porter Menu

• Mr Porter's Focaccia
• Jamon de Bellota 100% Iberico
• Prawn Salad
• Roasted Whole Leek
• Beef Tartare with Beluga Caviar

• Zucchini Carpaccio
• Roast Beef Carpaccio

• Lobster
• Rib Eye on the Bone 750g+
• Chateaubriand with Foie Gras

• Tomato Salad
• Pearl Pasta with Caramelised Onions
• Tenderstem Broccoli and Black Garlic

• Chefs Selection

Chef's Menu

• Mr Porter's Focaccia
• Roasted Aubergine Grated Egg
• Pan Fried Baby Squid

• Roast Beef Carpaccio
• Potato Carpaccio with Caviar

• Jumbo Prawn with Grilled Corn, Avocado and Dried Chilli Sauce

• New York Strip 750g+
• Rib Eye 350g+

• Grilled Asparagus
• Sweet Sweet Potato
• Mac 'N' Cheese with Cauliflower
• Spicy Tomato Salad

• Sinful Dessert
  Chef's Selection

Main Menu

• Mr Porter's Focaccia

  5.50
• Spicy Plate

  9.00
• Roasted Aubergine Grated Egg

  14.00
• Pan Fried Baby Squid

  16.00
• Roasted Baby Cauliflower

  13.00
• Feuille de Brick

  19.00
• Taboon Roasted Foie Gras

  19.00
• Fish Kofta

  19.00
• Roasted Whole Leek

  9.50
• Spicy Yellow Tail Sashimi

  21.00
• Beef Tartare with Beluga Caviar

  34.00
• Fresh Oysters

• Sea Bass and Tomato Carpaccio

  21.00
• Roast Beef Carpaccio

  19.00
• Jamon de Bellota 100% Iberico

  28.00
• Mushroom Carpaccio

  13.00
• Avocado Carpaccio

  31.00
  with Beluga Caviar
• Zucchini Carpaccio

  15.00
• Roasted Potato Carpaccio

  28.00
  with Beluga Caviar

• Grilled Octopus 4 avis

  19.00
  Jerusalem Artichoke and Aji Amarillo
• Jumbo Prawn

  21.00
  with Grilled Corn, Avocado And Dried Chilli Sauce
• Spicy Pile of Tomatoes

  13.00
• Extra Fine Chopped Salad

  14.00
• Taboon Roasted Vegetables

  16.00
  with Sesame Sauce

• Hanger Steak 18 avis

  36.00
• Lady Mignon 200g+

  45.00
• Sirloin Steak 350g+

  46.00
• Rib Eye 350g+

  48.00
• Japanese Wagyu A3
• Mr Porter 1100g+

  125.00
• Mrs Porter 750g+

  95.00
• Rib Eye on the Bone 750g+

  88.00
• New York Strip 750g+

  84.00
• Bone-In Fillet 350g+

  59.00

• Chateaubriand

  57.00
  with Foie Gras
• Grilled Lamb Rack

  42.00
  with Roasted Fennel
• Chicken in Ras el Hanout

  35.00
• Slow Cooked Lamb Ossobuco

  38.00
• Baby Back Ribs

  32.00

• Prawns in Spicy Mint Tomato Sauce

  33.00
• Grilled Lobster 1 avis

  48.00
  with Herb Butter
• Seabream Spicy Tomato Casserole

  39.00
• Taboon Roasted Sea Bass in Adobo Sauce

  42.00

• Grilled Asparagus with Hollandaise Sauce

  15.00
• Tenderstem Broccoli and Black Garlic

  15.00
• Crunchy Onion Loaf

  18.00
• Mac 'n' Cheese 7 avis

  13.00
  with Cauliflower
• Pearl Pasta

  11.00
  with Caramelised Onions
• Sweet Sweet Potato

  9.00
• Grilled Asparagus with Pimientos de Padrón

  15.00
• Fries 26 avis

  8.00

Wine List

• R. De Ruinart Brut
  Delicate, fresh and fruity. Filled with pears, apricot, hazelnut and fresh almond. Floral and spicy notes add an extra layer of complexity
• Ruinart Rosé

  185.00
  Notes of exotic fruits that develop alongside soft floral essences. An elegant burst of peppermint and grapefruit rounds this cheeky palette of aromas
• Ruinart Blanc de Blancs

  185.00
  Intense aromas of white flowers and white pear. Long and refined finish
• Moët & Chandon Grand Vintage Brut

  160.00
  Intensity, thrust and focus here. Long, shimmering grapefruit zest acidity gives this real vitality too
• Veuve Clicquot Brut Rosé Champagne Vintage

  180.00
  The uniqueness of the Vintage Rosé 2012 lies in the addition of 11% of wines aged in large wooden casks, bringing strength and aromatic intensity. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas
• Laurent-Perrier Cuvée Rosé Brut
  Subtle and very fresh on the nose: strawberries, raspberries, blackcurrants, blackberries, redcurrants, morello and black cherries, a symphony of aromas with a gently-rounded, tender finish
• Dom Pérignon Brut

  395.00
  Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toasty aromas and finesse
• Dom Ruinart Rosé

  550.00
  Floral and perfumed notes with aromas of orange peel and dried fruits
• Dom Ruinart Blanc de Blancs

  450.00
  To the eye, one sees an intense golden color with almond green reflections. On the nose, one recognizes a fruity register that evokes lemon, apricot and brugnon. Notes of white flowers and fresh almond paste
• Cuvée Brut NV Krug Grande

  395.00
  Unique, magnificent and unforgettable. Wonderfully creamy. Ends with a rich, balanced and nutty finish
• Cristal, Louis Roederer

  475.00
  The jewel in Champagne's crown. The embodiment of elegance and purity

• Casa Gheller Prosecco Superiore DOCG Valdobbiadene, Italy
  Ripe apple and striking floral notes. Fresh and complex with a rewarding aftertaste

• Kiuchi Sparkling Umeshu Kiuchi, Ibaraki, Japan

  18.50
  An award winning sparkling umeshu with a sweet, acidic and very refreshing taste

• Grüner Veltliner Diem 'Löwenstein' 2017 Weinviertel, Austria

  55.00
  Crisp wine with the typical characteristics of a 'Grüner' with ripe yellow apple and the characteristic green, spicy tone of fennel

• Verdejo Menade 2021 Rueda, Spain
  White fruit, minerality and spiciness such as thyme and fennel
• Gavi di Gavi Masseria dei Carmelitani 2021 Piedmont, Italy

  55.00
  Wide scent, with an intense bouquet, in which we smell flowers, vanilla, citrus fruit, lily of the valley and bitter apples
• Riesling Trocken Schönlaub 2020 Pfalz, Germany

  56.00
  Dry and elegant wine with fresh aromas of green apple, citrus and peach
• Grüner Veltliner Bernhard Ott, Am Berg 2021 Wagram, Austria

  61.00
  Rounded but fresh with a lovely, long salty finish. Aromas of lemon zest, white pepper and orange peel freshness
• Pouilly-Fumé Dominique Pabiot Cuvée 2021 Loire, France
  Voluptuous and intense with glorious flinty sublime elegance

• Weissburgunder Eymann Gönnheimer 2021 Pfalz, Germany

  55.00
  Fresh fruity, nutty and also full taste in which the rich elegance is beautifully present
• Oldenburg Clº 2020 Stellenbosch, South Africa
  The wine has a pale golden hue and an inviting nose filled with orange blossom, stone fruit and fresh pineapple. The taste is balanced, with subtle oak flavors on one side and fresh peach, pineapple and grapefruit on the other side
• Albariño Pazo Señorans 2021 Rías Baixas, Spain

  73.00
  Fragrant, fruity wine with aromas of tropical fruit and white flowers
• Sancerre Domaine Pierre Martin 2020 Loire, France

  71.00
  Super flinty on the nose with a great fruit concentration underneath. Razor- sharp on the palate with plenty of ripeness and concentration. Not your run-of-the-mill Sancerre

• Saint Véran, Domaine Guerrin & Fils, 'Le Clos Vessats' 2020 Burgundy, France

  75.00
  Aromas of citrus and white flowers, especially acacia. On the palate, the wine is rounded and smooth, with lovely fresh fruit flavours of pear, peach, and a hint of fresh hazelnut. The finish is marked by a pleasantly subtle buttery smoothness
• Chapirete Verdejo Fermentado en Barrica 2019 Rueda, Spain

  89.00
  Complex flavors of ripe fruit and spices in perfect balance with the toasted wood. Ample and full-bodied yet delicate and silky, with lots of nuances. Very persistent and long finish
• Chablis 1er Cru L'homme Mort Fourchaume 2020 Burgundy, France

  95.00
  On the nose white fruits, flowers and chalk. Well rounded and concentrated on the palate with lots of smokiness and minerality. Classic 1er Cru
• Inglenook 'Blancaneaux' 2015 Napa Valley, USA

  265.00
  Lavishly aromatic with a wide broad palate, 2015 Blancaneaux offers a vivacious nose of lychee, lemon zest, grapefruit, and white flowers. Distinct mineral notes and tree fruit tones reminiscent of white peaches create an elegant layering reflective of the Roussanne and Marsanne in the blend

• Chardonnay Michael David 2020 Lodi, California, USA
  Pale straw in color with green apple, citrus fruits and light butter aromas. Medium in body, layered flavors of pear, starfruit, and melon carry through the wine's lingering acidity and oak undertones
• Bergsig Icarus White 2016 Breedekloof, South Africa

  89.00
  A rich and creamy blend of Chardonnay, Chenin Blanc and Riesling. Matured in oak
• Meursault Vieilles Vignes, Seguin-Manuel, 2019 Burgundy, France

  139.00
  Beautiful ripe fruit with aromas of hazelnut and vanilla. Amazing balance and long finish
• Viognier Taburnum, Les Vins de Vienne 2018 Northern Rhone, France

  149.00
  From the Roman gold, rediscovered vineyards, this 100% Viognier wine is aged for 16 months in French oak. Reveals notes of flowers and white fruit on the nose. The mouth is ripe, rich, and full-bodied
• Puligny-Montrachet Domaine Alain Chavy 2017 Burgundy, France

  159.00
  Aromas and flavours of green apple and lemon. Aging in French oak lends accents of toast and vanilla. Well structured white wine with high acid and grip
• Châteauneuf-du-Pape Blanc 'La Fontaine' Domaine Grand Veneur 2017 Rhône, France

  149.00
  Almond and poached pear on the nose with some noticeable oak influence. Rich on the palate, broad, flowing and silky. Good acidity and a mineral finish give this shape and length
• Vincent Girardin, Chassagne-Montrachet 2018 Burgundy, France

  189.00
  Wide savoriness and enveloping smoothness, fresh and herbaceous with a persistent finish of ripe pear
• Meursault 1er Cru Genevriéres, Cuvée Baudot Hospice de Beaune 2011 France

  375.00
  A pale bright clear primrose, the bouquet shows some delicious ripe pear fruit, almond and dried fruits, but the underlying lacy detail of fine Genevrières is sitting clearly underneath. A little touch of warmth behind, with good persistence of the fruit

• Domaine Piqueroque 2021 Côtes de Provence, France
  Delicate with red fruits, minerals and a hint of spice
• Domaine Sainte Victoire L'hydropathe, Rosé 2021 Côtes de Provence, France

  72.00
  Subtle nose which is pure and filled with red fruit and minerality
• Château Miraval 2020 Provence, France
  Delicate with red fruits, minerals and a slightly sweet finish

• Sierra Cantabria 2018 Rioja, Spain
  A well structured taste, great balance between tannins, alcohol and acids. Fresh mature fruit is in perfect harmony with the characteristic spices, roasted coffee and noble wood
• Boutinot les Coteaux Côtes du Rhône Villages 2020 Rhône, France

  60.00
  Grenache 85% and Syrah 15%. Elegant berry fruits flavours with a hint of spice
• Alexander Egermann, Zweigelt 2019 Austria

  60.00
  Aromas of blackberries, cherries, raspberries, strawberries, rosehip and hazelnut surprise in the mouth. The wine is juicy with a soft mouthfeel
• Shiraz Don't Tell Gary 2019 Victoria, Australia

  62.00
  Old vine Shiraz, matured in French oak, combination of fresh dark fruit, black pepper and vanilla
• Pinot Noir Misty Cove 2019 Marlborough, New Zealand
  Cherries, plums and raspberries combine beautifully with silky smooth tannins

• Pomerol Château de Sales 2012 Bordeaux, France

  120.00
  Excellent concentration and purity with supple tannins and a velvety finish
• Santenay 1er Cru' le Beaurégard' Vincent Girardin 2017 Burgundy, France

  149.00
  This wine is powerful, fresh and refined in taste, with that delicious juicy red and dark fruit, earthy tones and a very subtle woody tone, which gives the wine extra depth and complexity
• Pinot Noir Misty Cove "The Fifth Innings" Limited Release 2016 Marlborough, New Zealand

  149.00
  Elegant complexity and deep concentration with red cherry and plum aroma
• Chambolle Musigny Domaine, Génot-Boulattnger 2017 Burgundy, France

  265.00
  Flirty wine which is rich and pretty, suggesting ripe raspberries, cherries and blue fruits, with spice and mineral notes

• Gigondas 'Le Mas' Domaine la Font de Notre Dame 2020 Rhône, France

  63.00
  The palate holds gracious, rolling grass richness with pepperiness through it, ending a little dry and spiced
• Fattoria Il Casalone 'Pepi Lignana' Poggio Colombi Doc 2019 Tuscany, Italy

  73.00
  Super Tuscan. 85% Cabernet Sauvignon blend with 15% Petit Verdot. Notes of small red fruits mixed with spices and leather
• Malbec Zolo Black 2017 Mendoza, Argentina
  Aromas and flavors of dried red fruits such as prunes and figs well accompanied with violets and fine menthol hints. With licorice notes and kind tannins, it is long and unctuous, unique specimen
• Freakshow Red Blend 'Syrah' Michael David 2019 Lodi, USA
  Very ripe, deep, grapy flavors are accented by maple, woodsmoke and cinnamon in this full-bodied but smooth- textured wine. Rich in soft tannins and ripe on the finish
• Paololeo, Primitivo di Manduria Riserva 2016 San Donaci, Italy

  91.00
  A wine with a dark garnet red shade with purple reflections, it envelops the nose with intense aromas of blackberry and black cherry. In the mouth it has a soft and full taste, with a long aftertaste
• Châteauneuf-du-Pape Domaine Grand Veneur 'Le Miocène', 2020 Rhône, France

  105.00
  A superb blend that offers impressive ripeness and depth with blackberry, spice-box and crushed-flower aromas and flavours
• Amarone della Valpolicella Classico 'Masúa di Jago' 2017 Veneto, Italy

  105.00
  Velvety and well rounded full-bodied taste. With a fine balance between acidity and softness
• Malbec Escorihuela Gascon the President's Blend 2018 Mendoza, Argentina

  115.00
  Earthy nose that slowly reveals its great complexity in the glass. The palate is powerful yet smooth, complex fruit and spice notes. Endless finish
• Yiron Upper Galilee 2018, Israel

  116.00
  This well balanced wine has aromas of berries, cherries, and plum jam. Flavors of vanilla and toasted oak lead to a luxurious long finish
• Chianti Classico Gran Selezione 'Madonnino' 2016 Tuscany, Italy

  125.00
  Elegant yet powerful Chianti with notes of dark fruits, vanilla and pepper. Gorgeous balance with a long finish
• Majuelos de Callejo 2018 Ribera del Duero, Spain

  130.00
  Elegant and surprisingly deep, this varietal Tempranillo balances some primary aromas of blackberries and blackcurrants with notions of clove, cinnamon and cocoa, together with hints of cocoa, fine leather and dry earth
• Margaux les Hauts du Tertre 2016 Bordeaux, France

  147.00
  The red fruits are bright, sweet, soft and silky. The floral notes, coupled with earth, forest and kirsch a treat. The pure cherries in the soft finish offer polish and refinement
• Cabernet Sauvignon Gramercy Cellars, 2015 Columbia Valley, Washington

  155.00
  Aromas of dried herb, raspberry, moist earth and pencil lead are followed by soft elegant red and black-fruit flavors. A fine sense of acidity, with a wonderful freshness
• Blecua Bodega 2014 Somontano, Spain

  169.00
  Iconic wine. Cabernet Sauvignon, Merlot, Syrah, Tempranillo & Grenache combined in a harmonious whole
• Amarone della Valpolicella 'Enorama' Recchia 2004 Veneto, Italy

  186.00
  Robust and full, dark ripe fruits with notes of chocolate, spices, raisin, earth and subtle vanilla due to ripening in oak barrels
• Ghost Block Single Vineyard, Cabernet Sauvignon 2018 Yountville, Nappa Valley

  415.00
  Explosive aromas of black cherry, plum and juicy blackberries lift from the glass. Mouth-watering with well-integrated oak, creating an elegant and pleasant long-lasting finish
• Pomerol Château Gazin 2015 Bordeaux, France

  435.00
  Intense red cherry fruit with a touch of pepper. Fine tannins, crisp acidity and beautifully balanced
• Opus One 2012 Napa Valley, USA

  1095.00
  Effuses fresh dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry. Offering a lingering finish, with lively acidity and a sturdy structure at the close

• The Flight 2017 Napa Valley, USA

  2275.00
  This is very tight grained and beautifully balanced with violets, crushed stones and a brambleberry character. Extremely aromatic and perfumed. Medium to full body with a compressed mouthfeel of wonderfully fine and fresh tannins. A fantastic merlot-based red for the vintage. Structured yet so balanced
• Screaming Eagle 2013 Napa Valley, USA

  8790.00
  Breathtaking aromas of blueberries, wet earth, black truffle, vine bark, and lavender undertones. Full-bodied, yet tight and compressed with fabulous savory and dark-fruit flavors. It lasts for minutes on the finish. The classicism in this wine is second to none. Incredible subtlety and a lovely austerity. Beauty in simplicity

• Mr Moscatel Telmo Rodriguez 2018 Malaga, Spain
  With lush flavors of dried apricot & orange blossom
• Semillon de Bortoli Noble One Botrytis 2014 New South Wales, Australia
  Iconic wine with dried apricot, orange, peach and honey

• Vieira de Sousa Porto Fine Ruby

  8.00
• Vieira de Sousa Rose Porto

  10.00
• Vieira de Sousa 10y White Port

  12.00
• Vieira de Sousa 20y Tawny Port

  16.00

• Mil Pesetas Pedro Ximénez

  10.00
  Beautiful mahogany color with aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety on the palate with a nice long finish

Cocktails

• Basileus

  16.50
  Fresh Basil with Bombay Sapphire Gin and lychee liqueur, shaken with lemon juice
• Fox In the Garden

  16.50
  Fresh juiced cucumber, Grey Goose Vodka, elderflower liqueur, citric mix and touched with a splash of Prosecco
• The Fox Cartel

  16.50
  Don Julio Tequila, fresh pressed pink grapefruit and sea salt caramel shaken with lime juice. Finished with a touch of firewater

• New Cuban

  16.50
  Bacardi Ocho, Velvet Falernum, honey & ginger syrup. With lemon juice and fresh mint leaves
• Kentucky Berry

  16.50
  Michter's Sour Mash, crème de mure, fresh squeezed lemon juice and homemade raspberry cordial
• It's about Thyme

  17.00
  Casamigos Reposado Tequila infused with thyme, orgeat syrup, citric mix and finished with Rioja wine

• Vulpix

  16.50
  Grey Goose Vodka, Disaronno Amaretto, passionfruit puree and homemade mango cordial
• Love Potion

  16.50
  Bombay Sapphire, Crème de Mure, lime juice, vanilla sugar shaken with lychee and raspberry puree
• French Touch

  17.00
  Grey Goose Vodka, Cointreau, apricot liqueur, peach puree, lemon juice topped with Ruinart Champagne
• Crystal Colada

  16.50
  Bacardi Carta Blanca infused with pineapple, coconut water, shaken with citric mix and finished with rhubarb bitters

• Roasted Lemon

  16.50
  Casamigos Mezcal, Limoncello stirred together with citric mix
• East India CO.

  16.00
  Genever, Montenegro, mixed with homemade IPA syrup and citric mix. Touched with firewater and finished with a drop of plum bitters and soda

Desserts

• The Cheesecake 12 avis

  16.00
  Berries & Fior di Latte ice cream
• Coconut

  16.00
  Coconut sorbet, Tom Yum caviar & fresh mango
• Popcorn Crème Brûlée

  15.00
  Sweet corn ice cream
• Chocolate Fondant

  16.00
  Warm chocolate cake with caramel center, banana ice cream & chocolate crisp
• Pistachio White Chocolate Fondant

  15.00
  Rose yoghurt sorbet
• Profiteroles 4 avis

  15.00
  Vanilla cream dipped in dark chocolate
• Cheese Selection

  18.00
  Selection of 5 cheeses
• Ice Cream of the Month

  15.00
  Surprising flavours

• Paul Cluver Noble Late Harvest Riesling 2017 Elgin Valley, South Africa
• Telmo Rodriguez Mr Moscatel 2013 Malaga, Spain
• De Bortoli Noble One Botrytis Semillon 2014 New South Wales, Australia
• Mil Pesetas Pedro Ximénez

  10.00
• Espresso Martini

  17.00

• Vieira de Sousa Porto Fine Ruby

  8.00
• Vieira de Sousa Rose Porto

  10.00
• Vieira de Sousa 10y White Port

  12.00
• Vieira de Sousa 20y Tawny Port

  16.00

• Balvenie 12

  9.00
• Aberfeldy 21y

  29.00
• Glenmorangie 12y

  18.00
• Woodford Reserve

  9.00
• Lagavulin 16

  10.00
• Michter's Bourbon

  11.00
• Pappy Van Winkle's

  150.00
• Oban 14

  14.00
• Hibiki Harmony

  27.00
• Blue Label

  30.00
• Yamazaki 12

  41.00
• Balvenie 21y

  45.00

• Hennessy VS

  10.00
• Hennessy VSOP

  20.00
• Hennessy XO

  33.00
• Remy Martin XO

  32.00