CAU Steak Restaurant Menu

Menu

• Bread

  3.95
  Selection of fresh breads and chipotle butter.
• Olives piquante

  4
  Olives​ and chillis with citrus and mint.
• Hummus and crisp breads

  4.75
  With​ homemade aubergine caviar, chilli and nuts.

• Blue corn tortillas option

  5 each
  Braised beef, pickled red onion and jalapenos cured salmon, pico de gallo salsa, avocado and peppers
• Yerba-smoked beef

  7.25
  Lomito smoked the argentinian way, with wasabi mayo.
• ‘burnt' tomato bruschetta

  4.5
  With whipped goat's cheese on sourdough
• Belly of pork tempura

  7.5
  Melt in the mouth pork in a light batter alongside our special cauchup, awesome!
• Pollo de chicharron

  6
  Crisp soy-marinated thighs and wings, with smoky aioli.
• Salmon tiradito

  7.5
  Citrus-cured salmon, leche de tigre, beetroot mayo and crisp lotus root.
• Anticuchos skewers

  7.5
  Cooked on every street corner in buenos aires.
• croquettes 13 avis

  7.25 each
  The classic spanish favourite.
• empanadas 59 avis

  8
  The classic argentinian filled mini ‘pasty'. (for 2)

• Brick grilled spatchcock chicken

  14.25 - 17.5
  Grilled and maple-glazed with pico de gallo salsa.
• Yerba-mate smoked lamb rump

  18.5
  Smoky grilled lamb with all the greens.
• Twice cooked pork belly

  15.75
  A labour of love. we cook our pork belly twice for juicy succulence. served with a sweetcorn puree.
• Pea and shallot ravioli

  14.25
  With a poached egg and lemon butter.
• Miso-glazed sea bream fillet

  16.5
  With wild rice, spinach, sugar snap peas and crisp lotus root.
• Grilled salmon

  16.5
  Simple, fresh and tasty with grilled lemon and mixed greens

• Cheese and bacon burger

  14.95
  Take the classic, add smoked grilled bacon and cheddar cheese. unbeatable.
• Latin burger

  14.95
  Dressed with chimichurri mayo, jalapenos, guacamole, and topped with blistered peppers and fresh avocado.
• classic burger 6 avis

  12.95
  For those who just want to savour the beef. with lettuce, tomato and salted onion.
• Quinoa and mushroom burger

  12.95
  Homemade quinoa and mushroom patty, tomato, guacamole and jalapenos.
• Bbq burger

  14.95
  Loaded​ with cau bbq sauce and cheddar cheese, finished off with crispy onion rings and red onion marmalade.

• Choripan sandwich

  13.5
  Grilled chorizo sausage with red onion marmalade, tomato and rocket.
• Grilled chicken sandwich

  13.5
  Marinated chicken breast with chimichurri mayo, beef tomato, onion, lettuce and causlaw.
• steak sandwich 34 avis

  13.5
  The cau classic with tomato, lettuce, salted onion and double mustard mayo.
• Chivito sandwich

  14.5
  Grilled sirloin topped with smoked bacon, cheddar cheese and a fried egg.

• Rump

  6.75 - 20.25
  The leanest cut with a distinctively pure flavor. grilled slowly to make the beef beautifully soft.
• sirloin 68 avis

  18.95 - 33.5
  Succulent and satisfying, this classic steak has a distinctively full flavor. the nation's favourite cut done our way.
• rib 88 avis -eye

  18.75 - 30.5
  The steak lover's steak. a tender and full-bodied treat.
• Fillet

  26.95 - 46.5
  Lean and delicately flavored, this cut is mouth-wateringly tender!

• Lomito, 440g

  29.95
  The fillet of rump is considered the finest cut in argentina, combining the flavor of rump and the tenderness of fillet. served with a blue cheese sauce.
• Asado de chorizo, 500g

  46
  A sirloin steak in a churrasco marinade of smoked paprika, chilli flakes, garlic and parsley.
• Cau classic selection

  75.5 - 99.75
  This platter has all four classic cuts: rump, rib-eye, sirloin and fillet. served with chimichurri. perfect to share with a group.
• Medallions, 220g

  15.75
  The finest, most succulent cuts of lomito, filleted from the centre and grilled.
• Vacio

  18.5 - 24.5
  Beautifully tender flank marinated in green chimichurri.
• Tira de ancho, 500g

  39.95
  The king of steaks. a spiral cut of rib-eye, marinated in chimichurri and grilled slowly for maximum tenderness.

• grilled chicken salad 5 avis

  9.95 - 13.95
  Grilled​ chicken, baby gem, crunchy corn, avocado, jicama and quinoa. with a chimichurri dressing.
• Wild rice superfood salad,

  .95 - 95
  Black​ wild rice, quinoa, jicama, sugar snap peas, avocado, broccoli, baby spinach and sweet potato. with a soy and citrus dressing.
• Hot-smoked salmon salad,

  9.95 - 13.95
  Flaked salmon with pickled beetroot, celery and cherry tomatoes, in a horseradish creme fraiche dressing.

• Triple cooked chunky chips

  3.75
• Baked sweet potato
  With a touch of butter and herbs. v
• Roasted mushrooms

  4.25
  With aji molido and garlic.
• Mixed tomato salad

  3.95
• All the greens 3.95

  4.25
  Peas, broccoli and sugar snap peas.
• Truffled mac and cheese

  3.95
• Thin chips

  3.75
• Causlaw

  3.95
  Like coleslaw but better.
• Cau mixed salad

  3.95
• onion rings 43 avis

  3.95
• Roasted cauliflower florets

  3.95
  Marinated in yoghurt and paprika.
• grilled corn 14 avis

  3.95
  With​ chipotle butter, chilli and herbs.

• Classic chimichurri

  1.5
  A steak's best friend-herbs, red pepper, aji molido, oil and vinegar.
• Pepper sauce

  1.95
• Blue cheese hollandaise

  1.95
• Truffle butter

  2.5
• Green chimichurri

  1.5
  A smooth, vibrant herb chimichurri.
• Chipotle butter

  1.5
• Smoked garlic aioli

  1.5

• Cranberry juice

  3.5
• Apple juice

  2.5
• Tomato juice

  2.75
• Orange juice

  2.75
• Pineapple juice

  2.75
• Passion fruit juice

  2.75

• Very berry

  4.5
  Mixed berries, cranberry and orange juice.
• Mono loco

  4.5
  Banana, coconut and pineapple juice.
• Tropical

  4.5
  Mango, passion fruit and orange juice.

• Classic vanilla, chocolate or strawberry

  5.5
• Avellana shake

  7.5
  Frangelico liqueur, baileys and chocolate ice cream.
• Dulce de leche, banana or peanut butter

  5.5

• Draught brand pils, 330ml

  4.25
• Mc chouffe (dark beer), 330ml

  5.95
• Magners cider, 330ml

  5.95
• Seasonal draught beer, 330ml

  4.5
• Duvel, 330ml

  5.95
• Alhambra reserva, 330ml

  5.95

• Still or sparkling water

  2.75 - 5
• Lipton ice tea

  2.75
• Coke, coke zero

  2.75
• Sodas

  2.75

• Buenos aires iced tea

  8.5
  Ketel one vodka, tanqueray gin, captain morgan spiced rum, cointreau and fernet with lemon juice and yerba mate (argentinian tea) . a twist on the classic long island iced tea.
• Cau bloody mary

  8.5
  Ketel one vodka mixed with fresh tomato and lemon juice, salt and pepper and tabasco.
• Classic mojito

  8.5
  Captain morgan spiced rum, fresh lime, mint and cane sugar.
• Cosmopolitan

  8.5
  Ketel one citroen flavored vodka, grand marnier, cranberry and lime juice.
• Espresso martini

  8.5
  Ketel one vodka, kahlua, espresso.
• Mendoza sour

  8.5
  Bulleit bourbon, egg white, lemon juice and malamado (port-style malbec) .
• Pina-cau-lada

  8.5
  Just like the classic, but ours is a little lighter. malibu and captain morgan spiced rums, pineapple juice, coconut water and lime.
• Strawberry bellini

  7
  Strawberry puree and cava.
• Cau margarita

  8.5
  Don​ julio blanco tequila, cointreau and fresh lime, shaken with ice and served as you like it; straight up, on the rocks or frozen. with a salt-rimmed glass.
• Strawberry daiquiri

  8.5
  Captain morgan spiced rum, fresh lime and strawberries, shaken with ice and cane syrup.
• Passion fruit caipirinha

  8.5
  Cachaca rum, fresh lime, passion fruit and cane sugar, served over crushed ice.
• Olle

  8.5
  Tanqueray​ gin, cointreau and cava.
• Cau hurricane

  8.5
  Captain morgan spiced rum, havana 7 year old rum, passion fruit, orange, pineapple and lime juice.
• Orange all the way

  8.5
  Ketel one oranje flavored vodka, grand marnier, lemon juice topped with ginger ale.
• Carino

  8.5
  Bison grass vodka, strawberry, passion fruit and cranberry juice.
• Cau g and t

  8.5
  Tanqueray or beefeater gin, tonic, pink grapefruit, juniper, lemon and lime.

• Tanqueray, 35ml

  6
• The london no.1 (original blue gin), 35ml

  8
• Hendrick's, 35ml

  8
• Beefeater, 35ml

  6
• Tanqueray 10, 35ml

  8
• Monkey 47, 35ml

  8

• Bols jonge amsterdam, 35ml

  4.5
• A.v. wees oude amsterdam, 35ml

  4.5

• Ketel one, 35ml

  6
• Stolichnaya, 35ml

  6
• Ketel one oranje, 35ml

  6.5
• Smirnoff 21, 35ml

  6
• Ketel one citroen, 35ml

  6.5
• Zubrowka, 35ml

  6.5

• Captain morgan spiced, 35ml

  6.5
• Malibu, 35ml

  6
• Havana club 7 year, 35ml

  7.5

• Sauza gold, 35ml

  6
• Don julio reposado, 35ml

  9.5

• Johnnie walker red label, 35ml

  6
• Famous grouse, 35ml

  6
• Jameson, 35ml

  6.5
• Glenfarclas 10 year single malt, 35ml

  9.5
• Johnnie walker black label, 35ml

  9
• Jack daniel's, 35ml

  7
• Talisker skye single malt, 35ml

  9.5
• Bulleit bourbon 35ml

  6.5

• Rioja vallobera pago ‘malarina' tempranillo 2014 spain

  5.5 - 23.5
  Fruity palate, the aroma of strawberry and cassis.
• Luigi bosca ‘finca la linda' cabernet sauvignon 2013 argentina

  5.5 - 26.5
  Aromas of blackberries, cassis and black pepper. the flavor is intense and spicy.
• Trapiche ‘melodias' pinot noir 2014 argentina

  5.75 - 27
  Earthy red fruits, cherry and vanilla.
• Weingut manz spatburgunder, trocken 2013 germany

  7 - 34.5
  Ripe with a little sweetness, cherries, plums and toffee.
• Very nice

  7.5 - 35.5
  Wijngoed thorn dornfelder 2014 holland ripe red fruit with a touch of caramel and vanilla. mild ripe tannins on the finish.
• Magnum bottle (1.5ltr)

  70
  Full-body, rich black fruit and sweet oak spice.
• Chateau des tourelles, lalande-de-pomerol merlot, cabernet sauvignon, cabernet franc 2011 france

  47.5
  Classic bordeaux. luxurious in style.
• Luigi bosca gala no. 1 malbec, petit verdot, tannat 2012 argentina

  78
  Smokey black fruits, deep and complex with great structure.
• Montepulciano d'abruzzo piane di maggio montepulciano 2014 italy

  4.75 - 23.5
  Herbal, dried figs and sweet black fruits.
• Quartaut merlot 2014 france

  4.75 - 23.5
  Great aromas of very ripe red fruit, red current, vanilla and soft wood tones. it is beautifully balanced. size
• Chimango (organic) tempranillo 2014 argentina

  5.75 - 27
  Concentrated, crushed strawberry, mulberry and raspberries.
• Monsant ‘les taules' de flor en flor (organic) garnacha, cabernet sauvignon, syrah 2013 spain

  6 - 28
  Smell of juicy red fruits as berries and cherries. the taste fruity and spicy.
• Finca flichman ‘reserva' shiraz 2015 argentina

  6.75 - 31.5
  Liquorice and creamy black pepper spice, kirsch and black cherry.
• Ribera del duero ‘la planta' tempranillo 2014 spain

  7.5 - 35.5
• Fabre montmayou ‘reservado' merlot 2014 argentina

  7.5 - 35.5
  Opulent notes of liquorice and plum.
• Luigi bosca pinot noir 2013 argentina

  46
  Complex forest fruits with big structure.

• Mauricio lorca ‘fantasia' malbec 2014 argentina

  5.5 - 17.5
  Light and fresh, with perfume and tangy red fruits.
• Finca flichman ‘reserva' malbec 2014 argentina

  6.5 - 31
  Intense, silky-soft and rich, sweet spice.
• Chateau la coustarelle, cahors ‘grand cuvee prestige' malbec 2011 france

  8 - 37.5
  Smoky, sultry with dried apricot and violets.
• Zuccardi ‘q' malbec 2012 argentina

  57
  Brooding, with violets, roses and lavender.
• Zuccardi ‘animado' malbec 2013 argentina

  5.5 - 26.5
  Vibrant and youthful, made especially for cau.
• Fabre montmayou malbec ‘reservado' 2014 argentina

  7 - 34.5
  Classic,​ fine mendoza malbec. sweet and sticky black fruits.
• Mauricio lorca ‘opalo' malbec 2011 argentina

  8.5 - 40
  Unoaked. pure. an explosion of flowers and crushed black fruits.
• Fabre montmayou grand vin 2010 argentina

  80
  Bouquet of smoke, toasty oak incense, black cherry and plum. layers of sweet black fruit, ripe tannins, and excellent balance.

• Le dropt sauvignon blanc 2015 france

  4.5 - 21
  Fresh scent of freshly cut grass and boxwood, vegetal notes, pleasantly dry, and with a enjoyable finish.
• Le pinada chardonnay 2014 france

  4.5 - 21
  Lychee and stone fruits, soft on the finish.
• Rueda ‘tresolmos lias' verdejo 2014 spain

  5.75 - 27
  Melon and fresh spiciness, flavored with hints of white fruit, citrus and star anise.
• Luigi bosca ‘finca la linda' viognier 2014 argentina

  6.75 - 31.5
  Soft and slightly creamy, with hints of peaches, melon and apricots.
• Rioja ‘muga' blanco ‘barrel fermented' viura 2014 spain

  7.5 - 35.5
  Complex aromas of fresh, vibrant fruits, zesty lime, spicy and vanilla toasted oak, and a refreshing spicy finish.
• Sancerre ‘domaine de la rossignole' sauvignon blanc 2014 france

  8.5 - 40
  Dry type of sancerre with fresh acidity, floral, mineral, spicy notes and a nervous character, which gives a nice tension in the wine.
• ‘gregoris' soave 2015 italy

  4.5 - 21
  Light and fresh, with citrus and lemon sherbet.
• Weinwurm's gruner veltliner 2015 austria

  4.75 - 23.5
  Light, crisp veltliner with a yellow-greenish colour and fruity flavors.
• Mauricio lorca ‘fantasia' torrontes 2015 argentina

  5.5 - 26.5
  Strong presence of flowers and citrus notes, good freshness and a long finish.
• Fabre montmayou chardonnay 2014 argentina

  7.75 - 37
  Rich, bold and aristocratic.
• Chablis ‘domaine t.hamelin' chardonnay 2014 / 15 france

  8.5 - 40.5
  Lovely​​ chalky and mineral notes are nicely backed by subtle apple and pear notes.

• Domaine de sarret rose cabernet franc, cinsault 2015 france

  4.5 - 21
  Fresh​ and fragrant. summer berries.
• Provence, chateau paquette grenache, cinesault, syrah 2015 france

  6.5 - 31.5
  Peach, candied apricot, white flowers. soft and elegant taste, delicious fresh with mild acidity and a long finish.
• Vida organica rose malbec 2014 argentina

  5.5 - 26.5
  Wild flowers, violets and fresh red fruits.

• Cava ‘flama d'or' brut nv spain

  16
  A fine mousse, lemon sherbert and green apple. (1 / 2 bottle)
• Cava d'arciac brut rose nv spain

  7 - 36
  Strawberries and cream with a fresh, citrus twist on the finish.
• Cava d'arciac brut nv spain

  6.5 - 32
  A fine mousse, lemon sherbert and green apple.
• Veuve clicquot brut nv france

  49.5 - 91
  Elegance and power.

• Salta clericot

  7.25 - 25.25
  Torrontes white wine mixed with red and white grapes, passion fruit puree and basil leaves. fabulously refreshing

• Zesty lemon cake

  5.95
  With raspberry curd and mascarpone.
• Banana parfait

  5.95
  With caramel popcorn and dulce de leche.
• Pandan cheesecake

  5.95
  With summer fruits.
• Pina-cau-lada

  5.95
  Grilled pineapple with rum caramel, coconut ice cream and lime.
• Bitter orange creme caramel

  5.95
  With an almond crumb.
• Chocolate brownie

  6.95
  Served with toasted marshmallows and vanilla ice cream.
• Dulce de leche pancakes

  5.95
  Fresh pancakes topped with ice cream and traditional argentinian caramel sauce.
• Cheese board

  9.25
  A selection of local cheeses with crisp breads.

• Cau cornflake ice cream sundae

  5.95
  Tempting layers of cornflake flavored ice cream, cornflakes, crumbled chocolate brownie and dulce de leche. a must-try. 20 cent will be donated to our local children's hospice for every sundae ordered.
• Argentinian ice cream

  6
  A​ selection of deliciously creamy ice creams. choose from the selection below.

• espresso 4 avis

  2.5
• americano 1 avis

  2.5
• Latte

  2.95
• Liqueur coffee

  6.95
• Double espresso

  3.5
• Cappuccino

  2.95
• cortado 12 avis

  2.95
  With a kick
• Avellana shake

  7.5
  Frangelico liqueur, baileys and chocolate ice cream.

• Zuccardi malamado port-style malbec nv 2013 argentina

  5.5 - 39.95
  Rich, ripe black fruits. intense and heady in a malbec style.
• Muscat de frontignan ‘chateau de stony' muscat a petits grains 2012 france

  5 - 25.5
  The scent of roses, honey, acacia, nutmeg and liquorice is delicious. the palate is soft with ripe fruit tones like apricot and citrus.

Christmas menu

• Crispy lamb croquettes
  Served with caper and herb mayo.
• Malamado glazed pork cheeks
  Served​ with a spiced chutney.
• Potted salmon and toasted sourdough
  With​ cucumber creme fraiche.
• Beetroot carpaccio
  With goat’s cheese cream and crushed pistachios.

• Braised winter red cabbage
• Roast new potatoes
  Lemon and parsley butter.
• Peas and spinach

• Tapa de cuadril 250g
  Cut from the top of the rump, this signature dish is served the brazilian way - thinly sliced and flash grilled so it melts in your mouth.
• Sirloin 250g
  The nation’s favourite cut done our way.
• Quince glazed brick-grilled spatchcock chicken
  Topped with cranberry and pomegranate chimichurri.
• Pan-fried sea bream and chorizo
  With creamy butter beans.
• Rump 250g
  The leanest cut with a distinctively pure flavour. grilled slowly to make the beef beautifully soft.
• rib 88 avis -eye 250g
  The steak lover’s steak. a tender, luxuriously full-bodied treat.
• Winter pumpkin risotto
  With roasted chestnuts, sage, and heaps of salted cheese.

• “mince pie” empanadas
  Served with eggnog ice-cream.
• Chocolate torte
  Served with blackberry compote and chocolate tuile.
• Membrillo tart
  Served with cardamom custard.
• Mulled wine cheesecake
  Served with syrup grapes.