Lupa Osteria Menu

Lupa Osteria

• Arancini Balls
  Deep-fried Italian risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Grana Padano.
• Chicken Livers
  Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta.
• Italian Nachos
  Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce - seasoned with a touch of chilli.
• Rotolo
  Rolled & poached pasta sheets filled with spinach, mushrooms & ricotta cheese. Served with rosemary butter sauce & topped with toasted almonds & zucchini fries.
• Pork 1 avis & Beef Meatballs
  Italian-style pork & beef meatballs slow-cooked in a Napoli sauce with a touch of cream, served with toasted ciabatta.
• Falkland Calamari
  Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce.
• Oven-Baked Snails & Gorgonzola
  Snails topped with a creamy Gorgonzola sauce & baked in a wood-fired oven. Served with toasted ciabatta.
• Carpaccio DI Manzo
  Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing, served with breadsticks.
• Carprese Salad
  Fior di Latte mozzarella & fresh tomatoes, topped with a drizzle of herb pesto, olive oil & balsamic dressing, served with toasted ciabatta.
• Melanzane AL Parmigiano
  Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce.
• Proscitto & Fior Di Latte Mozzarella
  Prosciutto ham with Italian salsa, Fior di Latte mozzarella & served with breadsticks.
• Starter Platter To Share (Serves 2)
  A delicious selection of 3 Italian cured meats (prosciutto ham, Hickory ham & salami) & 3 cheeses (Fior di Latte mozzarella, Fontina Cheese & Provolone Cheese) paired with marinated olives, roasted cherry tomatoes & garlic focaccia.

• Grilled Chicken Salad
  Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons, served with honey mustard dressing.
• Pear & Gorgonzola Salad
  Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
• Crispy Artichoke Salad
  Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & balsamic dressing.

• Napoli
  An Italian culinary classic of Napoli sauce & fresh basil.
• Bolognese 3 avis
  Beef & pork ragù slow-cooked in Napoli sauce with a touch of cream.
• Zingara
  Bacon & mushrooms tossed in a creamy Napoli sauce with garlic & a touch of chilli.
• Alfredo
  Ham & mushrooms, tossed in a creamy garlic & Italian Parmesan sauce.
• Penne Oriental
  An Asian-inspired pasta dish made with spiced chicken strips, Napoli sauce, light cream & Mrs. Balls Chutney™ with fresh coriander.
• Pork 1 avis & Beef Meatballs
  Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan.
• Gnocchi Gorgonzola
  Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.
• Gnocchi With Pine Nuts
  Pan-fried gnocchi served in a rosemary butter sauce, topped with roasted pine nuts.
• Gnocchi Del Sol
  Sliced chorizo & prawns tossed in a white wine, chilli, garlic & Napoli sauce with a dash of cream.
• Vegan Artichoke Ristto
  Risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
• Gardienera
  A vegetarian’s dream: Fresh pasta & grated zucchini in a creamy garlic & chilli sauce. Topped with crispy fried spinach balls.
• Calamari Pasta
  Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
• Lasagne AL Forno
  Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Grana Padano cheese.
• Prawn Aglio E Olio
  A traditional pasta recipe made with chopped garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
• Fillet Pasta
  Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.
• Salmon Pasta
  Smoked salmon strips & creamed leeks in a creamy Napoli sauce, flavoured with a dash of Vodka & lemon juice.
• Seafood Risotto
  Slow-cooked risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.

• Margherita
   

  Authentic 95.00

  Roman 129.90
• Tropicale
  The classic ingredients of ham & caramelised pineapples.
• The New Yorker
  Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
• The Amy
  A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.
• The Vegetarian
  Artichokes, mushrooms & olives.
• Regina
  Ham & mushroom.
• Spago
  Crispy bacon, crumbled feta & sliced avo.
• The Popolare
  Sticky BBQ chicken strips, crumbled feta & mushrooms.
• Cajun Chicken 1 avis
  Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
• The Nacho Libre
  Spiced chicken strips, smashed avo, tomato-onion salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
• Quattro Stagioni
  A beloved classic of artichokes, mushrooms, olives & prosciutto.
• Meat Lovers
  Crispy bacon, ham & salami.
• The Massimo Calzone
  A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, feta, & caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
• The Sarah
  Fior di Latte mozzarella, thinly sliced prosciutto & cherry tomatoes. Garnished with fresh rocket.
• The DI Mare
  Inspired by the seas, topped with pan-fried prawns, mussels & garlic calamari with chilli, fennel & fresh parsley with a drizzle of garlic oil.

• Bunless Vegan Burger
  100% plant-based vegan-friendly patty, topped with grilled aubergine, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
• Chargrilled Bacon & Cheese Burger
  BBQ-basted beef patty served on a toasted bun, topped with Fontina cheese, crispy bacon & caramelised onions. Served with potato fries.
• Vegetarian Burger
  100% plant-based patty served on a toasted bun, topped with grilled aubergine, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
• Chicken Masala
  A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
• Pollo Arrosto
  Tender & juicy wood-roasted chicken served with a side of your choice. Marinated in lemon & herb or peri-peri.
• Veal Piccata
  Thinly sliced veal sautéed & served with capers in a lemon, white wine & butter sauce. Served with a side of your choice.
• Falkland Calamari
  Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce. Served with a side of your choice.
• Chargrilled Sirlon
  Sirloin steak served on a bed of mushroom risotto, truffled butter & topped with crispy onion rings
• Veal Marsala 1 avis
  Golden crumbed veal escalopes topped with a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
• Mushroom & Italian Parmesan Fillet
  Fillet steak chargrilled to perfection served on a bed of wilted spinach, topped with crispy onion rings & a creamy mushroom sauce.
• Balsamic & Avo Fillet
  Juicy fillet escalopes served on white wine risotto, topped with roasted tomatoes, avo, rocket, & grated Italian Parmesan. Finished with a light drizzle of sweet balsamic syrup.
• Wood-Roasted Prawns
  8 Queen prawns served with a spicy garlic butter sauce & a side of your choice.

• Gelato Per Scoop
  Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours: Chocolate | Strawberry | Vanilla | Double Toffee | Passion Fruit & White Chocolate
• Creme Brulee 2 avis
  A rich & creamy custard infused with vanilla extract, topped with a layer of caramelised sugar.
• Cremino AL Cioccolato
  A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella™ crème brûlée, smashed Amaretti biscuits, indulgent double toffee Gelato & Italian meringue.
• Pistachio Zabaione
  Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, creamy zabaione, strawberries & a sprinkle of pistachio nuts, topped with a ladyfinger biscuit.
• Nutella™ Stuffed Crepes
  Delicately rolled crêpes filled with Nutella™. Served with a Cointreau™ orange sauce & vanilla Gelato.
• Black Cherry Gelato
  Two scoops of vanilla Gelato, topped with black Fabbri Amarena™ Cherries & syrup.
• Baked Cheesecake
  Homemade cheesecake served on a caramel treat & creamy vanilla Gelato. TIRAMISU
• Gelato Shakes
   

  Vanilla 65.00

  Strawberry 65.00

  Chocolate 65.00

  Double Toffee 65.00

  Passion Fruit & White Chocolate 65.00

  Pistachio 80.00

• Cafe Americano

  27.00
•  

  Single 28.00

  Double 35.00
• Cappuccino
   

  Petite 30.00

  Regular 35.00
• Cappuccino with Cream
   

  Petite 33.00

  Regular 38.00
• Cafe Latte

  37.00
• Tea
  Please ask about our range

• Penne
  Fresh penne tossed in Italian Parmesan cream.
• Marghertia Pizza

  69.90
• Spaghetti Bolognese 3 avis

  69.00
• Hawaiian Pizza

  75.00
• Penne Alfredo
  With cream.
• Breaded Chicken Strips
  Served with Italian parmesan fries & Napoli sauce.
• Spaghetti 7 avis & Meatballs 1 avis
  Pork & beef meatballs served in Napoli sauce, with a touch of cream.

• Strawberry Basil Smash
  A refreshing combination of Gordon’s London Dry Gin®, fresh lemon juice & sugar syrup. Garnished with strawberries & basil.
• Mojito
  A modern twist on a classic cocktail. Bacardi® Carta Blanca, mixed with mint & lime. Finished with a splash of Fitch & Leedes® soda water.
• Long Island Ice Tea
  A mix of five white spirits: Gordon’s London Dry Gin®, Smirnoff Vodka®, Bacardi® Carta Blanca, silver Olmeca® tequila & triple sec, with a splash of Coca-Cola®.
• Italian Job
  A refreshing & sweet mix of white rum, pineapple juice, lemon juice, raspberry puree & Fitch & Leedes® ginger ale.
• Summer Splash
  Cool off with this tropical combination of white rum, pineapple juice, lemon juice, a hint of raspberry syrup & topped up with Fitch & Leedes® soda water.
• Negroni - Strawberry & Passion Fruit Infused
  Strawberry-infused Campari®, passion fruit-infused Gordon’s London Dry Gin® & Martini Rosso®.
• Hidden Garden
  Sip your way to summer all year round with this crisp blend of silver Olmeca® tequila, sugar syrup & Fitch & Leedes® soda water. Garnished with fresh strawberries, a slice of lime & cucumber belt.
• Aperol Spritz
  Alvis Drift Brut Blanc De Blanc & Aperol®, topped with Fitch & Leedes® soda water. Garnished with a slice of orange.
• Frozen Aperol Spritz
  Alvis Drift Brut Blanc De Blanc, Aperol®, peach syrup & crushed ice. Garnished with a slice of orange.
• Hibiscus Fizz
  This cocktail is crafted with a base of Gordon’s London Dry Gin®, mixed with strawberry-infused Campari®, a touch of grapefruit syrup, topped off with a splash of Fitch & Leedes® lemonade & Foamee® for a light fizz. Garnished with a fresh orange peel.
• Black Cherry Old Fashioned
  Our Lupa take on the traditional bourbon, comprised of two shots of Woodford Reserve®, Fabbri Amarena™ Cherry syrup & bitters. Garnished with an orange peel & Fabbri Amarena™ Cherries.

• Island Breeze
  A delicious tropical blend of orange juice, lemon juice, sugar syrup & fresh mint. Topped with Fitch & Leedes® lemonade. Garnished with a fresh orange slice.
• Italian Sunset
  A vibrant blend of orange juice, strawberry puree, elderflower syrup & lemon juice. Topped with Fitch & Leedes® ginger ale. Garnished with a fresh strawberry.
• Summer Fling
  A refreshing fruity blend of pineapple juice, lemon juice & a touch of raspberry syrup. Topped with Fitch & Leedes® soda water. Garnished with a fresh pineapple slice.

• Bianco & Blush
   

  Fairview La Capra Sauvignon Blanc ‘On Tap’ 55.00

  Ken Forrester Petit Semi Sweet 65.00

  Kleine Zalze Cellar Selection Unwooded Chardonnay 65.00

  Lupa Sauvignon Blanc 70.00

  Lupa Rosé 70.00

  Anthonij Rupert Protea Chenin Blanc 70.00

  Alvis Drift Blanc de Blanc (150ml Glass) 79.90
• Rosso
   

  Fairview La Capra Merlot ‘On Tap’ 55.00

  Durbanville Hills Merlot 70.00

  Lupa Merlot 75.00

  Kleine Zalze Cabernet 79.90

  Beyerskloof Pinotage 85.00