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Profitez de Chateau de Coppet et venez manger dans ce restaurant. Le secret de la réussite de Little Italy Pizzeria Coppet est une pizza fascinante. La livraison de plats est un atout majeur de ce lieu. Un personnel accueillant montre un haut niveau d'hospitalité dans cet endroit. A chacune de vos visites, vous aurez droit à un service sympa. La plupart du temps, on trouve ici une atmosphère ravissante. Les utilisateurs de Google ont récompensé ce restaurant de la note de 4.9.
Avis d'utilisateurs sur les plats et les services
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Avis des visiteurs des Little Italy Pizzeria Coppet
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Service Temporairement Indisponible
Merci de réessayer plus tard.
Pizza
FerméOpens 08:30 Mer
© OpenStreetMap
contributions
Adresse
Grand'Rue 28C, Coppet, Vaud, Suisse
Particularités
Cartes de crédit acceptées
Livraison
Terrasse extérieure
À emporter
Réservation
Accès personnes handicapées
Heures d'ouverture
| LundiLun | Fermé |
| MardiMar | Fermé |
| MercrediMer | 08:30-14:00 18:00-22:00 |
| JeudiJeu | 08:30-14:00 18:00-22:00 |
| VendrediVen | 08:30-14:00 18:00-22:00 |
| SamediSam | 08:30-14:00 18:00-22:00 |
| DimancheDim | 08:30-14:00 18:00-22:00 |
Site web
Instagram
@little_italy_coppet
For those with little time - let me put it simply - if this review could have 6 stars, I would have not hesitated to use them! The entire experience of eating at Little Italy is sublime - from the convivial ambiance, to the obvious passion for quality of the two brothers newly running this pizzeria, to the delicious flavors of the food (including fresh featured lasagnas and phenomenal desserts) - it was a joyful experience. Don't hesitate to enjoy an evening with your family, a loved one, or even alone - at this small treasure in Coppet.
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Longer version:
We've been going to this Pizzeria since we moved to the area over a year ago - it was always good, but something has changed - the new owners who took over running this restaurant on January 2024 have transformed the food to a new level - they are bakers/pastry chefs from Lyon, France - moved to the area recently - and are now creating authentic Napoli pizzas in the heart of Coppet. You are greeted by the cheerful smiles of these young men, who exude a deep passion for the food they create, the ingredients they use, and the authenticity of the whole experience. They delighted as much in watching the joy of their customers, as you might imagine in Nonna's kitchen in Napoli, being fussed over by a grandmother saying, "Mangia! Mangia!"
We tried the phenomenal eggplant parmigiana, moist, multi-layers thin slices of eggplant that melted in your mouth, accompanied by a fresh salad of arugula, cherry tomatoes and walnuts. We also feasted on two pizzas - one the Sicca, and the other, the Ephemere - featuring phenomenal local burrata and mozarella cheeses, and thinly sliced prosciutto and ham. The crispy, light crust came out nicely charred and bubbled, as expected from a top quality wood-fired pizza. We also enjoyed some of the most delicate, fluffy and exquisite cheesecake, accompanied by a 'hit-the-spot' espresso. My 5-wolf level hunger was more than appeased, as we brought home another vegetarian pizza to our daughter to enjoy.
Don't underestimate this small 4-table restaurant by its size, the charm and gastronomic excellence it provides to Coppet and its surroundings will be appreciated by many. I wonder how long it will be before we'll be fighting to book a table a week in advance, once the secret gets out -- that real Italian pizzas can be found among the ancient arches of "downtown" Coppet!
All that is left to say is - Bravissimo!