Lionheart British Pub & Restaurant Menu

Breakfast

• Eggs and Toast

  4.95
  Two farm fresh eggs cooked to order served with skillet potatoes, grilled half tomato, baked beans, toast with preserves
• Bacon and Eggs

  5.95
  Two farm fresh eggs cooked to order served with three rashers of bacon, skillet potatoes, baked beans, toast with preserves
• Lionheart Big Breakfast

  8.95
  Three farm fresh eggs, English bangers, crisp bacon, sautéed mushrooms, skillet potatoes, grilled half tomato, caramelized onions, baked beans, toast and preserves
• Bangers and Eggs

  5.95
  Two farm fresh eggs cooked to order served with English sausage, skillet potatoes, baked beans, toast with preserves
• Cheddar and Scallion Scramble

  5.95
  Three farm fresh eggs mixed with cheddar cheese and scallions served with skillet potatoes, baked beans, grilled half tomato, toast with preserves
• British Breakfast

  9.95
  Two farm fresh eggs, traditional haggis, savoury black pudding, English bangers, peameal bacon, skillet potatoes, potato scones and baked beans
• Mixed Berry-Berry Pancakes

  5.95
  Three buttermilk pancakes exploding with mixed berries, served with butter and syrup
• Eggs Benny

  8.95
  Two poached eggs on toasted English muffins topped with smoked ham, glazed with hollandaise sauce and served with skillet potatoes
• British Eggy Bread

  5.95
  This british version of the familiar French toast features thick-cut bread battered in egg and milk, fried and dusted with icing sugar, served with mixed berry compote
• Maple Infused Belgian Waffles

  6.95
  Three Belgian waffles dusted with cinnamon and icing sugar, served with mixed berry compote

• Vegetarian

  8.25
  Spinach and mushroom
• Western

  8.25
  Ham, green onions and peppers
• Mediterranean

  8.25
  Feta cheese and tomato

Appetizers

• Bruschetta

  7.95
  Toasted vienna bread, marinated tomatoes, diced onions, fresh basil and extra virgin olive oil garnished with feta cheese or mozzarella
• Spicy Chipotle Cheddar - Jack Dip

  8.95
  Served warm with grilled pita points and nachos
• Louisianna Crab Cakes

  8.95
  Made with real crab claw meat, breaded and deep fried to a golden brown. Served with a spicy remoulade sauce
• Lionheart Tortilla Flutes

  8.95
  Chipotle marinated chicken breast, wrapped in three flour tortillas filled with salsa and cheese. served with a honey Thai dipping sauce
• Love Me Tenders

  9.95
  Seasoned chicken tenders fried golden brown. served with your choice of honey Thai chili, horseradish marmalade or plum sauce
• New Zealand Lamb Sliders

  9.95
  Three mini lamb burgers on multigrain buns garnished with pickles and crispy onion straws mint-mango chutney and spicy sambal mayo
• Skillet of Firecracker Nachos

  11.95
  Tri-colour nachos layered with vine tomatoes, spanish onions, jalapenos, black olives and smothered with monterey jack cheese
• Spinach and Artichoke Cheese Dip

  8.95
  Served warm with grilled pita points and nachos
• Deep Fried Pickles

  7.95
  Beer battered pickles fried to a golden brown.Served with creamy ranch dressing
• Cajun Calamari

  8.95
  Deep fried cajun dusted mediterranean squid, tossed with sea salt and cracked pepper. Served with a spicy seafood sauce
• Antojitos

  8.95
  Baked flour tortilla filled with cream cheese, cheddar-jack cheese, scallions, red peppers and tomatoes. Served with chipotle mayo
• Miami Style Kalbi Short Ribs

  9.95
  Thinly sliced and grilled korean short ribs with sesame seeds and spicy sriracha chili sauce
• Portobello with Goat's Cheese

  7.95
  An oven baked portobello mushroom cap, filled with tomato and shallots topped with red pepper infused goat’s cheese
• Irish Nachos

  7.95
  Personal size skillet of hand-cut beefeater steak fries smothered with diced tomatoes, green onions, jalapenos, black olives and smothered with three cheese blend. Served with sour cream
• Lionheart Share Platter

  23.95
  Chicken tortilla flutes, mini vegetable samosas, deep fried pickles, cayenne butter chicken wings, beefeater onion rings, veggie sticks, spinach and artichoke cheese dip, firecracker tortilla chips, grilled pita points served with chipotle mayo, salsa and creamy ranch dip
• Lionheart Chicken Wings

  9.95 - 26.95
  Ranch style chicken wings tossed in your choice of sauce including our signature cayenne butter, guinness and bull’s-eye BBQ sauce, mild, medium or fiery BBQ, franks hot sauce, teriyaki, honey garlic, indian curry sauce caribbean jerk or dry cajun (7 – 8 wings per pound)
• House-Cut Russet Fries or Beef Eater Steak Fries

  1.95 - 4.25
• Poutine Wannabe

  5.95
  Russet​ fries smothered with cheese and housemade gravy
• Chips and Frites

  6.95
  Beef eater steak fries and sweet potato frites tossed with sea salt and served with chipotle mayo
• House-Cut Sweet Potato Frites with Chipotle Mayo

  2.50 - 5.25
• Cheesy Chili Fries

  6.95
  Russet fries smothered with homemade chili and cheese

Sandwiches

• Soup of the Day

  3.95 - 4.95
  Our kitchen’s daily creation.
• French Onion Soup

  6.50
  Topped with puff pastry and smothered with gruyere and emmenthal
• Vegetarian Thai Salad

  8.95
  Mixed garden greens, crispy oriental noodles, julienne of mango and carrots, red onions, broccoli florets, red peppers, mandarin oranges, roasted cashews, spicy citrus Thai dressing
• Crumbled Feta Cheese

  2.95
• Grilled Grain-Fed Chicken

  3.95
• Lionheart Caesar Salad

  4.95 - 7.95
  Crisp romaine lettuce tossed with country spiced croutons, double smoked bacon, parmesan cheese, creamy garlic dressing.
• House Salad

  4.50 - 7.25
  Fresh mixed baby field greens, oven dried tomatoes, red onions, cucumber, white balsamic emulsion, ranch or blue cheese.
• Peameal Bacon

  3.50
• Lionheart Chef's Salad

  12.95
  Mixed garden greens, julienne of ontario turkey and ham, shredded cheddar and monterey jack cheese, sliced egg, smoked bacon and herb croutons, white balsamic emulsion, ranch or blue cheese

• Chicken Focaccia

  11.95
  Grilled chicken breast topped with aged cheddar cheese, roasted red peppers, spinach, tomatoes and smoked bacon on a rosemary focaccia bun with pesto
• British Club Sandwich

  11.95
  Grilled breast of grain-fed chicken, peameal bacon, leaf lettuce, tomatoes and mayo, served on a toasted hoagie bun
• Grilled Veggie Wrap

  9.95
  Grilled tortilla wrap filled with grilled egg plant, caramelized onions, zucchini, bell peppers, tomatoes and lettuce with a pesto mayo
• Philly Beef and Cheese Wrap

  11.95
  Grilled tortilla wrap filled with succulent shaved roast beef smothered with onions, peppers, mushrooms and swiss cheese
• Roast Beef Dip

  11.95
  Tender hot shaved roast beef on a hoagie bun smothered with caramelized onions, served with savoury au jus for dipping
• Smoked Turkey Club

  10.95
  Smoked turkey, swiss cheese, lettuce, tomatoes and smoked bacon with chipotle mayo served on white or whole wheat bread.
• B.L.T. Sandwich

  7.95
  Hold the chicken
• Chicken Caesar Wrap

  10.95
  Seasoned chicken fillets wrapped in a flour tortilla with romaine lettuce, parmesan cheese and smoked bacon, tossed in a creamy garlic dressing
• Buffalo Chicken Wrap

  10.95
  Grilled tortilla wrap filled with breaded chicken fillets coated in a buffalo wing sauce, lettuce, tomatoes, caramelized onions and cheddar-jack cheese

• Beef Quesadilla

  11.95
• Chicken Quesadilla

  10.95
• Crab Quesadilla

  12.95

Pizza and Burger

• Classic Lionheart Burger

  9.95
  Our traditional homemade sirloin burger served with traditional garnish
• Canadian Burger

  10.95
  Our sirloin burger topped with grilled canadian back bacon, aged cheddar cheese and crispy onion straws
• Grilled Veggie Burger

  9.95
  Grilled veggie burger topped with zucchini, grilled eggplant and red peppers
• Aquitaine Burger

  10.95
  Our sirloin burger topped with sautéed mushrooms, gruyere cheese and crispy onion straws
• British Burger

  10.95
  Our sirloin burger topped with english stilton cheese and crispy onion straws
• New Zealand Lamb Sliders

  11.95
  Three mini lamb burgers on multigrain buns mango chutney and spicy sambal mayo

• Tuscan Vegetable
  Spinach, grilled egg plant, artichoke, zucchini and bell peppers.
• Canadian
  Crisp smoked bacon, sliced button mushrooms and canadian cheddar.
• Mediterranean
  Grilled chicken, greek feta, red onion, bell peppers and olives.
• Meat Me at the Pub
  Grilled chicken, smoked sausage, ham and crisp bacon.

• Shrimp Linguine

  13.95
  Shrimps sautéed with a dry white wine, bell peppers and red onions tossed with a zesty pesto sauce
• Penne Rigate

  12.95
  Tossed with grilled smoked sausage, mushrooms, onions, zucchini and peppers in a light tomato basil sauce
• Grilled Chicken Fettuccini

  13.95
  Fettuccini mingled with a velvety garlic cream sauce with plump grain-fed chicken
• Blue Crab Carbonara

  13.95
  Fettuccini mingled with crab, parmesan cheese, egg yolk and a touch of cream
• Baked Cannelloni

  12.95
  Stuffed with spinach, ricotta and mushrooms and baked in our rich house made tomato sauce, smothered with a three cheese blend and served with garlic bread and bruschetta

Favourites

• Bangers and Mash 14 avis

  10.95
  Three grilled English sausages, russet mashed potatoes smothered with caramelized onions, savoury gravy and baked beans
• Beef and Guinness Stew

  11.95
  Sirloin tips slowly braised in a rich stout demi glaze with russet potatoes and root vegetables. Topped with freshly baked puff pastry and served with sautéed vegetables or mini side salad
• Roast Beef and Stilton Yorkshire

  13.95
  Roast beef smothered in our housemade gravy, served with russet mashed potatoes, sautéed vegetables and stilton yorkshire pudding
• Cottage (Shepherd's) Pie

  10.95
  Stewed ground beef with peas, carrots and corn slowly simmered in a rich gravy, baked with piped russet mashed potatoes and served with sautéed vegetables or mini side salad
• British Style Fish and Chips

  11.95
  Beer battered blue cod fillet with hand cut russet or beef eater steak fries and coleslaw
• Provimi Veal Liver and Onions

  15.95
  Flour dusted and pan seared calves’ liver smothered with caramelized onions and crisp bacon. Laced with a red wine jus served with russet mashed potatoes and sautéed vegetables

• Vegetable Stir Fry with Cashews

  9.95
  Oriental style wok vegetables, water chestnuts, broccoli florets, rice noodles, mandarin oranges and roasted cashews tossed in a soy ginger glaze
• Madras Chicken Curry

  12.95
  Grain-fed chicken fillets simmered in a tomato and tandoori masala sauce garnished with crispy onion straws fragrant basmati rice and warm naan bread
• Blackened Cajun Salmon

  16.95
  Atlantic salmon fillet crusted with cajun spices pan fried in a iron skillet and finished with a cilantro pineapple sauce. Seasoned rice pilaf and sautéed vegetables
• New York Striploin

  21.95
  Fire grilled 10 oz striploin topped with crispy onion straws, laced with a red wine and peppercorn sauce, served with roasted rosemary potatoes and sautéed vegetables
• Beef Vindaloo

  13.95
  Marinated steak tips simmered in a spicy vindaloo sauce with mixed vegetables, chilies, ginger and garlic, fragrant basmati rice and warm naan bread
• Vegetarian Style Curry

  8.95
  Available for
• Tequila and Lime Orange Roughy

  16.95
  Lightly breaded orange roughy fille marinated in tequila and lime, finished with a fresh mango salsa, seasoned rice pilaf and sautéed vegetables

• Supreme of Chicken Roussel

  15.95
  Stuffed with a puree of cashews, sundried tomatoes and goat’s cheese, kilkenny butter cream sauce, rosemary potatoes and sautéed vegetables.
• Salmon Wellington

  18.95
  Atlantic salmon fillet topped with puree of spinach and artichoke wrapped in a puff pastry with erdinger wheat beer beurre blanc, firecracker rice pilaf and sautéed vegetables.
• Pecan Crusted Pork Medallions

  17.95
  Pork tenderloin marinated in strongbow cider crusted with crushed pecans, pommery mustard cream, sweet potato mash and sautéed vegetables.
• Fall-Off-the-Bone Lamb Shank

  18.95
  12 oz. lamb shank slow braised in alexander Keith’s red amber ale natural reduction, mushroom risotto and seasonal vegetables.