Liguria Ristorante Menu

Liguria ristorante menu

• Bruschetta ligure

  80
  Chopped fresh tomatoes served on freshly baked toasted ciabatta with garlic, oregano and basil
• Pollo del ponente

  145
  (chicken salad) mixed salad with grilled chicken breast, fresh bell peppers & avocado
• Prawn bruschetta

  95
  Succulent prawns, delicately seasoned and perfectly grilled, rest upon a bed of artichoke hearts, creating a symphony of taste and texture. all this nestled atop a crisp and golden bruschetta.
• Bruschetta parma ham

  95
  The bruschetta parma ham's artful combination of flavours dances harmoniously on the palate. the saltiness of the parma ham provides a savoury depth, while the blue cheese adds a luxurious creaminess with a hint of tanginess, creating a delectable contrast the is simply irresistible.

• Valle santa

  140
  A flavourful salad crafted in true ligurian style. fusilli pasta coated in our basil pesto, fresh prawns and freshly sliced apple
• Riviera salad

  115
  Freshly sliced tomatoes, topped with basil pesto and a touch of mayo, served with fior di latte cheese
• Liguria salad

  80
  A variety of fresh salads mixed with red onions, olives picked from cape farms, cherry tomatoes and oregano

• pollo al limone 1 avis

  165
  Tenderly cooked chicken breast sauteed in a lemon induced sauce served with roasted seasonal vegetables
• Chicken saltimbocca

  180
  Succulent chicken breasts, delicately seasoned and tenderized, are lovingly enveloped in velvety prosciutto and fresh sage leaves and then eared to perfection. served with potato wedges or mixed vegetables, the chicken saltimbocca is delicious and oh, so comforting

• Pesce cinque terre

  180
  Pan-fried kingklip fillet served with a simple yet elegant sauce that is infused with lemon butter & garlic, with a touch of ligurian tomato base (approximate wait time 30-35 minutes)
• Gamberoni punta mesco

  145
  6 prawns, cooked specially to indulge, in a variety of mixed peppers and carefully blended butter & cream sauce which brings together land and sea and boasts a culinary delight that will keep your taste buds craving for more.
• Cozze di mare

  80
  Freshly chosen mussels cooked in a light yet sophisticated ligurian red sauce, filled with mozzarella cheese
• Tuna steak

  250
  Fresh yellow fin tuna lightly seared, served with a delicate touch of pesto and complimented with capers.
• Pesce deiva marina

  195
  Traditional ligurian style kingklip, pan fried to perfection, with capers, garlic and white wine. served with grilled carrots gently marinated in mint, garlic olive oil and chilli (approximate wait time 30-35 minutes)
• Cozze ligure

  125
  A culinary treasure that celebrates the vibrant flavours of the mediterranean coastline. this enticing dish combines the delicate essence of mussels with the bold and aromatic flavours of cherry tomatoes, pesto, garlic and olives. this is definitely the chef’s recommendation

• Ligurian steak

  295
  300g fillet steak pan-seared and sliced into strips with a sophisticated blend of flavours infused with olive oil and served on a board with rocket and cherry tomatoes

• Spaghetti pesca di monterosso

  250
  Spaghetti al dente served in a delicious blend of prawns & mussels added with white wine sauce and olive oil cooked the way my nonna always did. (optional with cream base) a 'must try'
• Gnocchi di levanto

  160
  Homemade fresh gnocchi coated in a creamy yet light gorgonzola cheese & garlic sauce
• Gnocchi pomodoro

  120
  Homemade fresh gnocchi coated in a rich tomato & garlic sauce
• Prawn linguini

  175
  Freshly cooked prawns served in a lemon butter sauce with linguini al dente
• pasta al pesto 24 avis

  170
  In liguria, we only use the best ingredients to make the best pesto. macadamia nuts, pine nuts, grana padano, pecorino cheese and of course fresh basil. served with potato & green beans. this is a 'must try' choice of pasta: fusili, spaghetti, penne or linguini
• Lasagna al ragu

  180
  Homemade baked pasta, lean beef mince, béchamel sauce topped with mozzarella
• Spaghetti bolognese

  145
  Spaghetti served al dente in a lean beef mince sauce carefully prepared with a unique touch of our own authenticity
• Penne genoa arrabiata

  95
  Penne al dente served in a hot chilli sauce but blended with our secret recipe that defines the passion of genoa

• Choice of extras

  40
  Chicken, bacon, bolognese

• Side dishes

  30
  Mixed grilled veg, side salad, potato wedges

• Santa margherita with a choice of extras below

  30
  Artichokes, avocado, capers, cherry tomato, mixed peppers, melanzane, mushrooms, olives, pineapple, potato, red onion, rocket, zucchini
• bacon 1 avis , bolognese sauce, chicken strips 2 avis

  40
• mozzarella 2 avis , fior di latte, grana padano, salami 2 avis , ham 2 avis

  45
• Anchovies, prawns 6 avis

  55
• Gluten-free base farinata

  30

• Focaccia ligure

  85
  Simple, yet delicious ligurian flat bread

• Bonassola

  170
  Mozzarella, chicken, roasted peppers & grilled zucchini
• Santa margherita

  125
  Mozzarella cheese on a delicious tomato base with basil
• Juju

  180
  Mozzarella, grana padano cheese, salami & rocket
• Vernazza

  190
  Fior di latte cheese, parma ham & mushrooms
• Savona

  165
  Grilled aubergines, grated grana padano, & fior di latte cheese
• Battisti

  165
  Mushrooms, mixed peppers & bacon
• Celentano

  195
  Half bonassola & half vernazza
• pizza al pesto 13 avis

  170
  A white base pizza topped with our traditional pesto sauce and complimented with potato

• tiramisu 16 avis

  105
  Traditional italian dessert with layers of mascarpone cheese, savoiardi biscuit & espresso
• Torta del giorno

  90
  Selected cake of the day freshly baked for the so-called "cherry on top" to complete your dining experience

• Cappuccino

  30
• Espresso single

  25
• Espresso double

  30
• Americano

  30
• Iced coffee

  75

• Still water

  30
• Sparkling water

  30

• Coke original

  30
• Coke light

  30
• Sprite

  30
• Fanta orange

  35.00
• Appletiser

  35.00
• Grapetiser

  35.00
• Tonic sugar free pink

  30.00
• Dry lemon

  30.00

• Carling black label

  35
• Castle light

  40
• Windhoek draft

  50
• Corona

  50.00
• Savanna dry

  40
• Jack black draught

  60.00
• Hunters dry

  40.00
• Devils peak first light draught

  65.00
• Heineken

  50.00
• Stella artois

  40.00
• Bomb squad lager

  45.00
• Bomb squad pilsner

  45.00
  An awesome new beer launched by our springbok world cup winners steven kitshoff and malcolm marx

• Kiddies spaghetti bolognese

  75
• chicken strips 2 avis & potato wedges

  65
• Kiddies santa margherita

  65
• Kiddies hawaiian

  80
  Pizza with ham & pineapple