Levant Pizza Menu

Main menu

• Appetizers

  10.00
  Sweet, smokey, spicy. served with 7-spice creme dip
• Zeitoun

  6.00
  Spicy marinated italian olives and pickled vegetables
• Muhammara

  10.00
  Oven roasted red pepper and tomatoes with walnuts and pomegranate molasses. served with freshly baked garlic & za'atar focaccia sticks
• Hummus verde

  10.00
  Topped with parsley pesto and tahini. served with freshly baked garlic & za'atar focaccia sticks
• Hummus bianco

  9.00
  Topped with tahini and garlic confit. served with freshly baked garlic & za'atar focaccia sticks
• Hummus rosso

  9.00
  Housemade hummus topped with muhammara and walnuts. served with freshly baked garlic & za'atar focaccia sticks
• Trio dip mezze

  20.00
  Selection of hummus bianco, turkish labneh with oil & za'atar, and muhammara. served with freshly baked sourdough za'atar focaccia
• Tabouleh caesar salad
  Housemade caesar dressing, parmigiano-reggiano, lemon, pomegranate seeds and za'atar pita croutons. vegan option

• Mix and match pie
  Any two styles on a small. up to three styles on a large
• Mix and match - 2 large square slices

  12.00
  Any two styles
• Quattro formaggi

  5.00
  Levant's signature red sauce, mozzarella, provolone, swiss, and okanagan goat cheese
• Crispy and creme

  7.00
  Signature red sauce, housemade kofta meatballs, mozzarella, provolone, persian fried onions, pickled red chilies, 7-spice creme dollops
• Ezzo's pepperoni

  7.00
  Signature red sauce, mozzarella, provolone, premium ezzo's pepperoni, harissa honey butter drizzle, and shaved parmigiano-reggiano. halal chicken pepperoni available
• Kofta marinara

  7.00
  Garlic confit, signature red sauce, light cheese blend, kofta meatballs, rapini, pepperoncini, freshly grated parmigiano-reggiano
• Meat habibi

  7.00
  Nader's favourite. meat lovers delight. signature red sauce, ezzo's pepperoni, mediterranean sausage, kofta meatballs, mushrooms, pickled chilies, and cheese blend. drizzled with garlic confit & oregano sauce. halal chicken pepperoni available
• The shawarma

  8.00
  Chad's favourite. housemade parsley pesto, slow-roasted lamb & beef brisket, pickled shallots, cherry tomatoes, cheese blend, baby arugula, italian bomba, and tahini drizzle. a must-try with our confit garlic & fresh oregano dip
• Upside down "maqluba

  8.00
  Tamer's favourite. garlic confit, roasted mediterranean cauliflower & eggplant, cherry tomatoes, cheese blend, 7-spice labneh crème. this pie can be made vegan
• Sumac "musakhan

  7.00
  Rolando's favourite. sumac caramelized onions, 7-spice chicken confit, saffron & lemon whipped ricotta dollops
• Potato batata

  6.00
  Slow-cooked mushroom puree, sliced garlic potato, sauteed sherry mushroom, ontario honey drizzle. not available as a large
• Greens "fatayer

  7.00
  Val's favourite. garlic confit, rapini, sumac, pomegranate molasses, shallots, and saffron & lemon whipped ricotta dollops. this pie can be made vegan
• Garlic & za'atar cheese focaccia

  5.00
  Our freshly baked 00-flour, 4-day fermented small focaccia baked with garlic confit, jordanian za' atar and our signature cheese blend
• R&d pie of the month
  September - cheese manakeesh - an ode to the og middle eastern pizza. garlic confit, jordanian za'atar, lebanese olive oil, mozzarella & akawie cheese, fresh tomatoes, cucumber and mint. available in: large slice / small / mix n match

• Muffuletta
  One of the best sandwiches you'll ever have. italian mortadella, ham, genoa salami, persian pickled peppers & pepperoncini, akawie & provolone cheese - served with oregano & garlic dip
• Eggplant parmigiana
  Baked pecorino eggplant, sautéed mushrooms, pepperoncini, cheese blend, house-made red sauce
• Sumac pulled chicken
  7-spice pulled sumac chicken, caramelized onions, pickled cabbage, akawie & swiss cheese
• Sweet, tangy, halloumi
  Oven roasted tomatoes, halloumi cheese, sumac caramelized onions

• Traditional kunafa

  9.00
  Akawie cheese, mozzarella, rose & orange blossom water syrup, pistachio
• Tiramisu kunafa

  9.00
  Kunafa with an italian twist - akawie cheese, mozzarella, mascarpone, espresso syrup, organic cocoa dusting

• Dipping sauces & add-ons

  3.00
  Garlic confit & oregano, persian burnt tomato, harissa honey butter
• Za'atar crust

  1.50
• Garlic & za'atar focaccia sticks

  2.50
• Vegan cheese

• Still water

  3.00
  Lurisia bolle water (italy)
• Soda

  2.00
  Coke, diet coke, sprite, ginger ale, root beer
• San pellegrino

  3.00
  Soda water, pompelmo, limonata, aranciata, aranciata rossa
• Espresso, coffee & tea

  3.00
  Hot or iced

• Vimy
  Vodka (1.5oz), vimto cordial, sparkling water
• Apricot
  Chili and thyme-infused gin (1.5oz), apricot syrup, sparkling water
• Levant negroni
  Gin (1.5oz), sweet vermouth (1.5oz), campari (1.5oz), orange blossom water
• Limoncello
  Vodka (1.5oz), house-made mint lemonade

• Elora borealis pale ale (5.1%)
• Peroni nastro azzurro (5.2%)
• Burdock tuesday saison (4.9%)
• Burdock nula dry hopped sour (5.3%)
• Burdock deluxe lager (5.0%)
• Burdock apa (4.8%)
• Burdock bloor light (3.1%)
• Spy cider (5.0%)

• White
• Red
• Rose