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Plats à Hôtel – Restaurant – Bar Les Tilleuls

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is considered solid, meaning the cost is justified by the quality of the food and the portion sizes.
  • Eperlan

    - reviewers highly recommend this fish dish for its unique taste and freshness.
  • Ombre Chevalier with Provençal Tomato

    - this is another popular fish dish from the restaurant that comes highly recommended. It is served with rice and a green salad.
  • Féra du Lac d'Annecy

    - this is a local specialty that has been praised for its quality.
  • - though not mentioned as often as the fish dishes, the chicken skewers were enjoyed by one of the reviewers' wives.
  • Filets de Fera

    - this seems to be a specialty of the restaurant and comes highly recommended.
  • Friture de Truitelles

    - this dish was praised in one of the reviews and described as 'a killer'.

Plats et boissons à Hôtel – Restaurant – Bar Les Tilleuls

Particularités du restaurant

service exceptionnel personnel amical déjeuner terrasse endroit idéal dîner atmosphère chaleureuse

Desserts

parfait profiteroles pâtisserie gâteaux gâteau aux fruits bagels crème brulée glace meringue dessert à la mangue tarte au citron

Boissons

vin liqueur cordial café chocolat chocolat chaud vin blanc champagne expresso

Plats

poisson mote steaks filet mignon salades viande fondue filet américain completo soupe youtiao tartiflette entrecôte steak succulent bœuf barbecues kachamak laing morue brandade causa andouille pot-au-feu la volaille moules pâtes moules frites tartes pizza escalopes panées escalope salade à la mozzarella omelettes fruits de mer crevettes frita mozzarella spaghetti fromage riz salade niçoise poulet foie gras brouet gratin terrine pâté quenelle suppli lapin risotto volaille misir consommé salades de tomates champion purée de pomme de terre saucisses