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Plats à Les Planeurs

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
In terms of price/quality ratio, opinions vary. Some found the prices (49 euros for the menu, 168 euros for a meal for two with wine pairing and sparkling water) to be high considering the quality of the cuisine, while others thought it was affordable and worth it for fresh, seasonal products and the unique experience of a surprise menu.
  • - despite being a bit too peppery, the texture is good and it was mentioned as the best risotto ever by some visitors.
  • Steamed Fish with Vegetables

    - some found it lacking in flavor, but others appreciated its simplicity and the cooking of the vegetables.
  • Far Dessert

    - a good dish that added some spice to the meal.
  • Sea Bream with Steamed Green Vegetables

    - well-cooked but could use more seasoning.
  • Caramelized Foie Gras

    - noted for being served too cold, but otherwise a unique starter.
  • Swordfish Steak with Chorizo

    - the taste of the fish was masked by the chorizo, but it's an interesting combination.
  • Entrecôte Nuts with Truffle

    - a high-quality dish with matured beef and truffles, but the truffle taste was noted as being absent.
  • Mango Soup with Ice Cream

    - a dessert option that adds a sweet end to the meal.
  • Japanese Whiskey

    - a great way to finish off the meal.