Starters
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Seabass carpaccio, red fruits vinaigrette, pink berries
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Perfect egg, meadow and chanterelles mushrooms, mousselin sauce with Ethiopian Mocha
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Crab salad, melon, shiitake, coriander
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Marinated Seabream, granite and creamy cucumber, roasted Noa with olive oil
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Red beets, smocked eel, horseradish mousse, ginger, shizo
Main courses
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Roasted meagre fish, stuffed pasta ricotta/zucchini, virgin sauce, tomato confit
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Crispy cod in cuttlefish ink black olives, sweet peppers, quinoa with herbs
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Steamed with fishes, slices vegetables, fish soup with garlic and saffron
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Confit Yema lamb shoulder, semolina pasta with dates, chickpeas, green olives
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Steamed poultry, roasted eggplant, Dalkon Radish salad, soy/ginger marinade
Menus des restaurants aux alentours
Desserts
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\"Fourme d'Ambert\" cheese, white melon whisky, salad of the moment
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Peaches in two ways, fresh almonds, Java pepper vinaigrette, cherry sorbet
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Rice pudding soufflé, vanilla ice cream 3 avis , caramel
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Tanzania chocolate, pistachio dax and ganache, chocolate ice cream
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Strawberries shortbread, basil chantilly, strawberries ginger and strawberry sorbet
