Les Deux Magots Menu

• Charolais Beef Rib steak (approx. 350g), tartare sauce, baby potatoes
• Premium Charolais beef burger and grilled bacon, Comté cheese cream and tomato confit, fries 18 avis
• Rib of veal cooked at low temperature, fine ratatouille
• Roasted fillet of turbot and slow-braised fennel, citrus butter
• Plate of cold roast beef* with seasoning, fries and green salad
• Roasted farm poultry with lemongrass, potato mash with spring onions
• Gnocchi with vegetables, creamy mushroom sauce, Parmesan cheese shavings
• Skin-seared sea bass fillet, pan-fried baby vegetables, black olive tapenade
• Pan-fried king shrimps, risotto with green asparagus, shellfish coulis
• \"Deux Magots-style\" knife-cut Charolais beef* tartar, herb crumble, fries and lettuce
• Beef fillet with five-berry pepper, baby potatoes
• Pastry by Arnaud Larher
• St-Germain ice cream sundae : Mango, lychee and white peach sorbet, Chantilly whipped cream, St-Germain liqueur (3cl), brandied cherries
• Selection of pastries from La Grande Épicerie de Paris
• Fresh fruit salad, lemon syrup and lemongrass
• Gluten-free chocolate fondant, vanilla ice cream 3 avis
• Raspberries or strawberries bowl
• Coffee or tea with miniature desserts, Sweet tooth sampling platter
• Warm Tatin tart in Deux Magots' style, crème fraîche or vanilla ice cream
• Valrhona chocolate mousse
• Profiteroles with Bourbon vanilla, classic chocolate from Les Deux Magots
• Giant and wild Burgundy snails, 6 pieces
• Duck foie gras (50g) and Poilâne toasted bread
• Ossetra Royal Caviar \"Petrossian\" (30 g), toasts et crème d'Isigny
• Cold seasonal soup
• Giant wild Burgundy escargots, 12 pieces
• Charentais melon and Bayonne ham
• Half plain Charentais melon
• Lime-marinated salmon tartare and crunchy vegetables
• \"Petrossian\" Scottish smoked salmon, toasted Poilâne bread and Isigny cream
• Burrata, grilled vegetables and pistou, Parmesan cheese shavings
• Club sandwich with \"Petrossian\" smoked salmon, Avocado, crunchy vegetables, green salad, hard-boiled organic egg, lime zest, fries 18 avis
• Club sandwich with poultry and pastrami, hard-boiled organic egg, Tartar sauce, fries 18 avis
• Hot goat cheese on peppered Poilâne bread, lettuce
• The Croque-Monsieur from Deux Magots with ham or chicken, lettuce
• The Croque-Madame from Deux Magots with ham or chicken, organic egg, green salad
• Seasonal vegetarian club sandwich, Crunchy vegetables, organic egg, french fries
• Summer salad
• Saint-Germain salad
• Deux Magots' salad
• Vegetarian Salad 3 avis

Breakfasts

• Le Complet 25 avis
• Le Complet 25 avis
• Le Classique
• Le Petit Brunch Jean-Paul Sartre

Nibbles platter

• Apéro toastie with ham or chicken
• Duck foie gras (50g)
• Petrossian Alverta Royal Caviar 30g, toast and cream
• Goose rillettes (80g), toasted sourdough bread
• Mixed charcuterie and Auvergne cheese board
• Selection of matured cheeses from our Regions
• Charcuterie
• \"Petrossian\" tasting platter, Smoked Scottish salmon, smoked herring, taramasalata, Croustissian
• \"Petrossian\" taramasalata (60g), toasts 11 avis