Les 7 Meuses - Restaurant & Hébergements Insolites - Wellness - Hôteliers & Familiaux

Name: Les 7 Meuses - Restaurant & Hébergements Insolites - Wellness - Hôteliers & Familiaux
Address: Rue du Sart à Soilles 27, Profondeville, Wallonie, Belgique
Telephone: +3281220505
Price range: $$$
Rating: 3.9

6052 notes

N°7 de 49 restaurants à Profondeville

Française, Belge, Européen

FerméOuvre à 11:00

€€€€ Fourchette de prix par personne €15 - €65

Les 7 Meuses - Restaurant & Hébergements Insolites - Wellness - Hôteliers & Familiaux sur la carte

Rue du Sart à Soilles 27

Profondeville, Wallonie, Belgique

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Les 7 Meuses - Restaurant & Hébergements Insolites - Wellness - Hôteliers & Familiaux sert des boissons alcoolisées

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Tous les clients aiment la merveilleuse cuisines belge et française de ce restaurant. Un parfait délectable est parmi les plats à essayer dans Les 7 Meuses - Restaurant & Hébergements Insolites - Wellness - Hôteliers & Familiaux. On vous offrira un vin bon. Ce lieu offre un café délicieux parmi ses boissons. Les visiteurs n'aiment pas prendre un tagliatelles à cet endroit.

Il y a une vue extraordinaire depuis ce restaurant. Un personnel mignon vous recevra chez Les 7 Meuses - Restaurant & Hébergements Insolites - Wellness - Hôteliers & Familiaux tout au long l'année. Un service �norme est ce que les invités apprécient ici. Payez un prix adéquat pour manger dans ce lieu. Un décor moderne et une ambiance exotique permettent aux clients de se détendre. Mais la plupart des gens qui utilisent Google n'ont pas donné une bonne note à cet endroit.

Avis d'utilisateurs sur les plats et les services

uphill

erique

7Meuses

baldaquin

sur Godinne

la formule séduction avec

a breathtaking view

landscape

méandres

la balustrade

Voir toutMoins

Evaluations des Les 7 Meuses - Restaurant & Hébergements Insolites - Wellness - Hôteliers & Familiaux

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Google

Trip

(3,8/5)

1312

Facebook

(4/5)

3343

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Sacrez-Mahy un an plus tôt sur Restaurant Guru

Nous sommes allés manger hier soir avec des amis. Nous avons été très déçus. Il faisait très froid dans le restaurant pourtant au vu des prix pratiqués, il pourrait y avoir un peu plus de chauffage. Les plats servis étaient tièdes. Le steak de mon mari rikiki et avec des nerfs, pourtant c'était de l'onglet. Mes boulettes chicons braisés : 2 chicons durs et pas braisés du tout et les boulettes "tricatelle". Dans le pot de frites de mon mari : un déchet du mélange cacahuètes servi avec les apéritifs et dans celui de notre amie : un déchet de légume vert ! Très appétissant ! Et les soi-disants "crêpes maison" au dessert, j'ai un doute. Pas de pousse-café. Par contre, l'addition est à la hauteur de notre déception ! Dommage car le cadre est magnifique et les serveurs ont de l'humour. C'est la seule note positive que nous retiendrons.

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Yves calberson 2 années plus tôt sur Restaurant Guru

La terrasse est superbe. Par bonne conditions atmosphériques, nous avons des Parapentes et delta plane qui survolent l'établissement. Le cadre est super. Je n'ai aucune remarque au niveau de l'accueil. Les plats sont variés et excellents.
Il y aura toujours des jamais contents. Pour eux, j'ai une bonne adresse; Friterie de Profondeville .
Bien à vous

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Elena Zambon 4 mois plus tôt sur Google

I went to this restaurant with a few friends and we didn’t have the experience we were looking for. We booked for 1pm, we arrived on time (maybe five minutes earlier) and a waitress showed us our table. So far, so good. After a few minutes, we were asked what we wanted to have as aperitif. We said we didn’t want any and that we went there for lunch (just to eat). The waiter looked at us like we were rubbish and only said “ok then, no aperitif”. I think he expected us to take something to drink and the fact that we didn’t disappointed him. In any case, his reaction was weird. We then ordered our main dishes and one starter, by specifying that the starter was shared between two of us. The same waiter came back later with the starter and no additional plate. So, we reminded him that the starter was shared and he brought us two plates and two forks, piled up in a “do it yourself” mood. Then, ten minutes passed. Other ten passed. And other ten minutes passed. No trace of our dishes. After forty minutes since the starter arrived, I pointed out to the waiter that we had been waiting for a long time and I asked where our dishes were. He replied “but remember that you ordered a starter”. So what? We wait one hour because two of us shared a starter? Are we penalised for taking a starter? Or is it still a revenge for not taking the aperitif? Anyway, he looked at his tablet, made a weird expression and went to the kitchen without saying anything to us. We all found this reaction surreal, given that we explicitly asked for information, but we ended up not receiving any. In the meantime, the tables that had arrived after us were already eating. We were starving. It was past 2pm and no sign of our dishes. We realised that they probably forgot about our order, and they couldn’t tell us explicitly. While waiting for the food we noticed a few things. There were only two toilets collocated on the two opposite sides of the restaurant, and if you only had to wash your hands, you had to queue because there was one sink per toilet, beyond the door that was locked by the person sitting on the can. Why not having two doors? One for the toilet (to be locked) and one for the bathroom (not to be locked)? Another thing that we noticed is that, when making cocktails, the guy at the bar was grabbing the ice cubes with his hands. The same hands that he used to open boxes, cleaning the surfaces and touching the bottles. Not taking the aperitif turned out being a good choice after all. Finally, the waiter came to tell us not to worry and that our dishes were coming. However, at this point we were not worried. We were just mad. Ten minutes later, the same waiter brought us our main dishes, without adding a “sorry for the wait” or any justification about the delay. The fries were brought in a small cup on the plate, which is fine. But then the waiter did something weird: he passed around the table and moved the fries out of the plate without even asking. I stopped him before he could even touch my plate, and I think I terrorised him because he immediately left. We were so hungry that we barely exchanged a word among each other. When we went to pay, the lady at the register just gave us the bill without even asking if everything went well. We pay and left. The food was actually pretty good and well cooked, which is the reason why I’m giving two stars to this place. As for the rest (service, cordiality, organisation) we were rather disappointed. Maybe the problem was that our expectations were too high. Or maybe was it that we broke the unwritten rule of taking the aperitif as soon as we entered the place? We will never know because we are never going back. Service: 1

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