THE SALADS
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La Salade de SaisonRomaine lettuce salad with poached egg, smoked salmon, cherry tomato, cucumber, and corn
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La Salade CésarRomaine lettuce salad with crispy chicken, smoked pork belly cubes, Parmesan shavings, cherry tomato, bread crouton, and Caesar dressing
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La Salade VégétarienneRomaine lettuce salad with poached egg, avocado, cherry tomato, cucumber, and Parmesan shavings
KID’S MENU (– 12 years old)
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Steak 4 avis & Fries + Drink + Ice Cream(*)1 limonade or 1 water syrup + 1 scoop of ice cream
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Nuggets & Frites + Drink + Ice Cream*(*)3 nuggets + 1 lemonade or water syrup + 1 scoop of ice cream with your choice of flavor (vanilla, strawberry, chocolate, or raspberry)
Menus des restaurants aux alentours
MAIN DISHES
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L’Entrecôte de 250GrRibeye Steak (250 g) served with fresh fries and a homemade sauce of your choice (Pepper, Blue Cheese, or Burgundy
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Le Burger VégétarienOrganic brioche bun, avocado slices, caramelized onion, confit tomato, homemade sauce, and a fried egg, served with fresh fries
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Les Linguines Crémeuse Façon MarinièreLinguine pasta with homemade sauce made from cream, garlic, cherry tomatoes, basil, and smoked salmon
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Les Brochettes de Boeuf Mariné4 marinated beef skewers served with their curry sauce and fresh fries
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Les Linguines à la CarbonaraLinguine pasta with homemade sauce made from Parmesan, smoked pork belly, and egg yolk
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Le Burger de L’EMPHASEOrganic brioche bun, beef, bacon, caramelized onion, confit tomato, homemade sauce, and a choice of cheese (Brie de Meaux or Cheddar), served with fresh fries
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Le Pavé de SaumonSalmon fillet served with fragrant rice and a white butter sauce
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Les Travers de Porc MarinésPork spare ribs (350 g) served with fresh fries
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Les Brochettes de Poulet Mariné4 marinated chicken skewers served with their curry sauce and fresh fries
STARTERS
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Accras de Poisson8 small fried fish fritters with their sauce
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Assiette de Saumon Fumé2 slices of smoked salmon served with their tangy sauce
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Les OEufs Mayonnaise Maison2 hard-boiled eggs served with homemade mayonnaise
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Assiette de Jambon SerranoSlices of bone-in Serrano ham, small salad, and gherkin
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Le Crémeux d’AvocatsMashed avocado with chopped vegetables served with pita chips
THE DESSERTS
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Le Fondant au ChocolatChocolate fondant cake, salted butter caramel topping, served with whipped cream
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La Pomme de L’EMPHASEVanilla mousse with kaffir lime and a caramelized apple center in a chocolate shell with a Breton cookie
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La Crème BruléeTraditional French crème brûlée recipe
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La Brioche de Pain PerduMelting French toast brioche flavored with baked rum, a scoop of vanilla ice cream, salted butter caramel topping
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L’Assiette de FromageBrie de Meaux (regional cheese), Comté (French PDO) and Goat cheese
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Ice CreamIce Cream Flavors: Vanilla, Strawberry, Chocolate, Raspberry
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Le Café ou Thé GourmandFruit salad, Red berry panna cotta, Chocolate mousse, Cookie
BOARDS
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La Planche Mixte Charcuterie & Fromage 1 avisAssortment of charcuterie and cheese board
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La Planche à Partager (2 pers.)2 chicken skewers, 2 beef skewers, 1 half of creamy avocado, pita bread chips, a Serrano ham chiffonade, 2 slices of Coppa, 6 accras, 2 slices of Brie de Meaux, 2 sticks of Comté AOP cheese, and 2 cones of homemade fresh fries
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La Planche de CharcuterieSerrano ham, Country ham, Chorizo, Rosette (French salami), Coppa (Italian cured meat)
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La Planche de FromageBrie de Meaux (regional cheese), Comté cheese (French PDO), Blue cheese (from Auvergne region in France), Têtes de moine (Swiss cheese) and Goat cheese
