L'Ecailler du Château Menu

Plats à L'Ecailler du Château

• Roast Lobster

  - a specialty of the restaurant, it received mixed reviews. Some guests found it small and lacking in freshness, while others enjoyed it.

• Oysters

  - recommended as a starter, they were well-received by guests.

• Tarte Tatin

  - this dessert was enjoyed by guests and is worth trying.

• Paella

  - reviews for the paella are mixed. Some guests praised it as great and plentiful, while others found it bland and not worth the high price.

• Seafood Platter

  - the platter was praised for its superb presentation, though some guests felt it lacked variety and was overpriced.

• Angus Beef

  - the Angus beef was described as melting and exceptional, making it a must-try dish.

• Noix de Saint Jacques (Scallops)

  - this dish was part of the daily specials and was highly recommended by guests.

• Foie Gras

  - the foie gras was consistently praised by guests for its excellent quality.

• Duck Breast

  - the duck breast received positive reviews for being rare and tender.

• Creme Brulee

  - this dessert was described as smooth, creamy with the right amount of bitterness, making it worth trying.

• Grilled Dorade

  - one guest praised the grilled dorade for its divine taste.

• Profiterole

  - this dessert was highlighted for being succulent.