Le Vigne Bio

Good evening, I'm Severino, the owner of Le Vigne Bio. Deeply sorry for what happened, we have launched an internal investigation in this regard to understand our possible responsibilities. …Good evening, I'm Severino, the owner of Le Vigne Bio. Deeply sorry for what happened, we have launched an internal investigation in this regard to understand our possible responsibilities. Regarding the batch to which the administered meat belonged, it was purchased on Friday in a quantity of 9 kg, in the form in which it is consumed. Served over the weekend, we did not receive any other reports. Following the relevant legislation, raw meat does not require slaughter (the treatment is imposed on the processing of raw fish) and reaches us in vacuum-packed packages; EVO and salt are added as needed and kept at temperatures below 4 degrees. Procedure to which we pay attention and which was respected, ensuring that the product was extremely fresh and free of alterations. Regarding your presence in the restaurant, we understand from your reservation and from the receipts that the lunch was served on a Saturday. I remain at your disposal, asking you the courtesy of being able to contact me directly for clarifications in this regard. Best regards SeverinoMore