Le Petit Italien Menu

A La Carte

• Carne 35 avis

  13 - 20
  Prosciutto, coppa, soppressata, capicollo, mortadella, pickled vegetables
• Marinated Olives

  4
  Kalamata olives, green olives
• Antipasti Plate

  18
  Charcuterie, marinated olives, vegetable, pickles, ricotta
• Whipped Ricotta

  6
  Ricotta cheese, cream, olive oil, grilled bread
• Giardiniera Pickles

  5
  Red onion, fennel, carrot, celery, red pepper, oregano

• Romana

  6.5
  Romaine lettuce, radicchio, parmesan, balsamic vinaigrette
• Prosciutto and Melon

  12
  Sliced prosciutto, sliced melon, olive oil, white balsamic
• Insalata Misticanza

  8
  Arugula, fennel, radish, cherry tomatoes, lemon vinaigrette
• Caesare

  7
  Romaine lettuce, croutons, parmesan, topped with anchovies, capers and garlic. Verre
• Mesclun and Apple Salad

  10
  Mesclun salad, apples, goat cheese, walnuts, honey vinaigrette

• Soup of the Day

  6
• Caprese Insalata

  14
  Mozzarella​ di buffala, tomatoes, basil puree, olive oil, white balsamic
• Tartare Di Manzo

  14
  Beef​ filet, roasted garlic mayo, shallots, capers, red pepper pesto
• Carpaccio Di Manzo

  15
  Beef filet, olive oil, parmesan, arugula, lemon vinaigrette
• Zuppa Di Minestrone

  8
  Sesonal vegetable soup, basil, parmesan broth
• Tartare Di Pesce

  13
  Salmon, spiced creme fraiche, parsley, capers chili flake, lemon zest, olive oil, shallots
• Insalata Di Polipo

  13
  Grilled octopus, chick pea squid ink puree, asparagus, fingerling potatoes

• Arugula with Shaved Parmesan and Lemon Oil

  5
• Rapini with Garlic and Chili

  5
• Roasted Potatoes and Herbs

  5
• Creamy Polenta

  4

• Salmone

  19
  Seared salmon, fingerling potatoes, red peper puree celery salad
• Lonza Di Maiale

  24
  12 oz pork loin, fennel and olive oil potato puree, mushrooms, marsala wine sauce
• Osso Bucco Alla Milanese

  29
  Braised veal osso bucco, fregula pasta with vegetable ragu
• Veal Parmigiana 1 avis

  28 - 29
  Breaded veal cutlet, tomato sauce, mozzarella, served with pappardelle

• Risotto Ai Gamberetti

  18 - 26
  Shrimps, shellfish broth, red pepper puree and fennel
• Risotto Con Anatra

  16 - 24
  Duck confit, green onions, veal stock
• Risotto Ai Funghi Selvatici

  17 - 25
  Wild mushrooms, mascarpone, arugula, truffle oil

• Spaghetti Alla Carbonara

  13 - 18
  Guanciale, egg, green onions, parsley
• Spaghetti Alla Bolognese

  13 - 18
  Meat sauce
• Gnocchi 2 avis

  18
  Homemade ricotta gnocchi, seasonal vegetables, peas, butter sauce
• Linguine Frutti Di Mare

  25
  Fennel, oregano, clams, scallops, shrimp choice of sauce: tomato or white wine or cream
• Linguine Buongustaio

  14 - 19
  Tomato and cream sauce, guanciale, braised chicken, grapes and basil
• Spaghetti Pomodoro

  8 - 13
  Tomato sauce, garlic and basil
• Cavatelli Alle Salsicce E Rapini

  19
  Italian sausage, broccolinis, chili, cherry tomatoes
• Pappardelle Ai Funchi Sevatici

  14 - 19
  Wild mushrooms, veal stock
• Linguine Gorgonzonla

  14 - 19
  Cream and gorgonzola sauce, spinach, apple
• Penne Con Anatra

  16 - 21
  Duck confit ragu with bell peppers and green onions
• Fusilli Al Ragu Di Vitello

  14 - 19
  Stewed veal sauce

• Chocolate Brownie and Gelato

  9
  Caramel​ fleur de sel, vanille gelato
• Profiteroles of the Day

  10
• Creme Brulee

  7
• Chocolate Fondue

  10
  Melted chocolate, fruits
• Lemon Semifreddo

  7
• Tiramisu 8 avis

  8
• Cannolo

  6
  Ricotta et orange zest

• Espresso 1 avis

  3
• Macchiato Ou Latte

  3.5
• Double Latte

  4.5
• Cafes Alcoolises

  12
• Double Espresso

  4
• Cappuccino

  4
• Cafe Glace 2 avis

  5

La Table D'Hote

• Heirloom Tomato Salad

  2.00
  With red onion, cucumbers, parmesan and citrus vinaigrette
• Pan-Seared Duck Breast

  38
  With garlic mashed potatoes, orange Grand Marnier sauce, arugula salad and beet vinaigrette
• Espresso 1 avis

  3.00
• Wild Mushrooms and Meat Sauce Lasagna

  32
• Pan-Seared Dorade Royale

  39
  In a pistachio panko crust, lentils and fennel salad
• Infusion

  3.00

Late Night

• Insalata Romana
  Romaine lettuce, radicchio, parmesan, balsamic vinaigrette
• Zuppa Di Minestrone
  Seasonal vegetable soup, basil, parmesan broth
• Ricotta 1 avis
  Whipped ricotta, black pepper, thyme, grilled bread
• Insalata Caesare
  Romaine lettuce, croutons, parmesan, topped with anchovies, capers and garlic

• Salmone
  Seared salmon, fingerling potatoes, red pepper puree, celery salad
• Linguine Buongustaio
  Tomato and cream sauce, guanciale, braised chicken, grapes and basil
• Pappardelle Ai Funchi Sevatici
  Wild mushrooms, veal stock
• Costa Di Maiale
  12 oz pork chop, olive oil potato puree, mushrooms, marsal wine sausage
• Risotto Ai Funghi Selvatici
  Wild mushrooms, mascarpone, arugula, truffle oil
• Spaghetti Alla Bolognese
  Meat and veal sauce
• Penne Con Anatra
  Duck confit ragu with bell peppers and green onions
• Tartare Di Pesce
  Salmon,​ spiced fresh cream, parsley, capers, olive oil, shallots

Lunch

• Romana

  6.5
  Laitue romaine, radicchio, parmesan, vinaigrette au balsamique
• Ricotta 1 avis

  6
  Ricotta fouettee, poivre noir, thym, pain grille
• Salade Mesclun Et Pommes

  10
  Mesclun, pommes, fromage de chevre, noix, vinaigrette au miel
• Caesare

  7
  Laitue romaine, parmesan, croutons, anchois, capres, ail
• Prosciutto Et Melon

  12
  Prosciutto, melon, huile d'olive, baslamique blanc
• Insalata Misticanza

  8
  Roquette, fenouil, radis, tomates cerises, vinaigrette au citron

• Spaghetti Alla Carbonara

  13 - 18
  Guanciale, oeuf, persil, oignons vert
• Spaghetti Alla Bolognese

  13 - 18
  Sauce à la viande de boeuf et veau
• Gnocchi 2 avis

  18
  Gnocchi​ maison de ricotta, asperges, petits pois, sauce au beurre
• Linguine Frutti Di Mare

  25
  Fenouil,​ origan, palourdes, petoncles, crevettes. Choix de la sauce: tomate ou creme ou sauce au vin blanc
• Fusilli Al Ragu Di Vitello

  14 - 19
  Sauce au veau mijote
• Spaghetti Pomodoro

  8 - 13
  Sauce tomate, ail et basilic
• Cavatelli Alle Salsicce E Rapini

  19
  Saucisse italienne maison, broccolinis, chili, tomates cerises
• Pappardelle Ai Funchi Sevatici

  14 - 19
  Champignons sauvages, fond de veau
• Linguine Gorgonzonla

  14 - 19
  Sauce creme et gorgonzola, epinards, pommes
• Penne Con Anatra

  16 - 21
  Canard confit, emince de poivrons verts, oignons verts et fond de veau
• Linguine Buongustaio

  14 - 19
  Sauce tomate et creme, guanciale, poulet braise, raisins rouges et basilic

• Zuppa Di Minestrone

  8
  Legumes de saison, basilic frais, bouillon au parmesan
• Tartare Di Pesce

  13
  Saumon, creme fraiche epicee, persil, capres, piment en flocon, zeste de citron, huile d'olive, echalotes
• Insalata Di Polipo

  13
  Pieuvres grillees, asperges, puree de pois chiches à l'encre de seiche, pommes de terre rattes
• Caprese Insalata

  14
  Mozzarella di buffala, tomates, puree de basilic, huile d'olive et balsamic blanc
• Tartare Di Manzo

  14
  Filet mignon, mayonnaise à l'aii rôti, echalotes, poivrons rouges, avec patates rôties et salade de roquette
• Carpaccio Di Manzo

  15
  Filet de boeuf, huile d'olive, parmesan, roquette, vinaigrette de citron

• Sandwich Italiana

  10
  Pain italien, mortadelle, jambon, soppresatta, oignon rouge, laitue, huille et vinaigre, salade de roquette

• Rissoto Ai Gamberetti

  18 - 26
  Crevettes, bouillon de crustaces, puree de poivrons rouges, fenouil
• Risotto Con Anatra

  16 - 24
  Canard confit, oignons verts, fond de veau
• Risotto Ai Funghi Selvatici

  17 - 25
  Champignons sauvages, mascarpone, roquette, huile de truffe

• Brownie Au Chocolat Avec Gelato

  9
• Profiteroles Du Jour

  10
• Creme Brulee

  7
• Sorbet Ou Gelato Maison

  7.5
• Semifreddo Au Citron

  7
• Tiramisu 8 avis

  8
• Cannolo

  6
  Ricotta et zeste d'orange
• Fondue Au Chocolat

  10
  Fruits du moment et chocolat fondu

Expo Milano 2015

• Caprese Insalata
  Mozzarella di buffala, tomates, puree de basilic, huile d’olive et baslamique blanc
• Carpaccio Di Manzo
  Filet de boeuf, huile d’olive, parmesan, roquette, vinaigrette de citron

• Risotto Ai Funghi Selvatici
  Champignons sauvages, mascarpone, roquette, huile de truffe
• Penne Con Anatra
  Canard confit, emince de poivrons verts et oignons verts, fond de veau