Intimate Upscale bistro in the heart of Hudson, serving delicious cocktails, craft beers, with a varied wine list sure to please everyone. Chef Reid Young creates a small, seasonal menu focusing on local ingredients.
Decevant pour le prix. Encore affamé apres 3 entrees + dessert, surtout le Tartare de thon avec 2.5 bouchées. Service: Dine in Price per person: CA$70–80
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Jean bellemare2 années plus tôt sur Restaurant Guru
Ravioli (pates)au homard avec sauce et pois
Etait pas a la hauteur le homard était absent
Malgré le coût pour la qualité du plat
Hey guys ! .. I’m mean . where to begin! This is our second time around and we cannot say thank you enough to the entire team! If you’re looking to be mind blown with Ricardo’s cooking style . You will be in for a treat! The FOOD is simply to delicious to be even described, flawlessly prepared, and served with an amazing look! As we say in French; “Ont mangent avec les yeux “. Be certain to not only take “one plate” but a serving of multiple tapas to taste the full menu OMG! You will be blown away! . Let me remind you this is our second time around and I’m pretty sure you won’t get to the end because it’s that delicious! you will want to finish those plates Every plate is a full blown discovery and experience for your taste buds I mean I travel for living and have tasted some of the best places, let alone I cook pretty well and.. Portabella’s menu, team, and drinks. just blew me away. Now . Don’t get me started with the ambiance of the restaurant. A bistro style, Laid back, family oriented, fun, and composed of a passionate team of people The crew is just simply amazing hands down the best place I’ve been and best team to be with. Now, don’t get me wrong; I can be selling this place 100 times over but it’s is your to discover ! Definitely worth the turnaround and or even the detour ! Service: Dine in Meal type: Dinner Price per person: $30–40 Food: 5 Service: 5 Atmosphere: 5
Etait pas a la hauteur le homard était absent
Malgré le coût pour la qualité du plat