Starter
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Marinated salmon with rocket8.5
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Semi-cooked duck foie gras and fig chutney12.39
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Poached egg muffins with salmon and spinach8.5
Main Course
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Black Angus flank steak with shallots, homemade chips16.89
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Thick-cut cod fillet with pan-fried spinach in olive oil17.89
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Duck breast 1 avis , foie gras sauce and dauphinois potatoes16.89
Menus des restaurants aux alentours
Dessert
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Gourmet coffee8.19
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Crème brûlée 6 avis7.19
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Dark chocolate lava cake7.19