Starter
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Marinated salmon with rocket8.5
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Semi-cooked duck foie gras and fig chutney12.39
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Poached egg muffins with salmon and spinach8.5
Main course
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Black angus flank steak with shallots, homemade chips16.89
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Thick-cut cod fillet with pan-fried spinach in olive oil17.89
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duck breast 4 avis , foie gras sauce and dauphinois potatoes16.89
Dessert
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Gourmet coffee8.19
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crème brûlée 23 avis7.19
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Dark chocolate lava cake7.19
