The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio received mixed reviews. Some customers found the prices reasonable given the quantity and quality of the food, while others felt that the food did not justify the price. A few customers also mentioned that the restaurant charges extra for sharing dishes.
- the omelettes, served with a large potato cooked in the fireplace, were highly recommended by one reviewer.
Entrecôte au feu de bois
- this dish was praised for its sumptuous flavor and was served with a generous aperitif.
Foie gras maison
- the homemade foie gras was recommended by one reviewer for its quality.
Sausages sauce camembert
- these sausages, served with a camembert sauce, were highlighted for their excellent taste.
Salade au chèvre chaud
- this warm goat cheese salad was also recommended by a reviewer.
Agneau du pays sauce échalote et sauce au bleu
- this local lamb dish, served with shallot and blue cheese sauce, was praised.
Desserts
- the desserts, specifically the homemade fondant, profiteroles, and a 'pantagruel' ice cream, were recommended. The 'gourmet coffee', served with mini versions of tiramisu, crème brûlée, floating island dessert, and chocolate mousse, was also noted.
