The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally rated as excellent. With an average cost of €50 per person, including wine, visitors find the gourmet experience well worth the expense. The dishes are finely crafted, delicious, and beautifully presented, and the restaurant offers good and effective advice on wine pairing.
Knife-cut Swordfish Tartare with Squid Ink Sorbet
- a unique starter that is beautifully crafted and offers a blend of fresh flavors.
Fillet and Thigh in Slow Cooking
- these noble parts of meat are cooked slowly and decorated with old vegetables and quince millefeuille. The dish is known for its great finesse.
Skewer of Roasted Scallops with Fresh Vanilla Butter Blanc
- a popular choice among guests, this dish is served with vegetables and cauliflower cream.
Semi-cooked Conference Pear Tartlet
- this dessert is enhanced with the signature of the chef, who combines it with a carefully chosen sorbet.
Financier and Meringue Candy
- these sweet treats are served while you wait for the bill, adding to the overall pleasant dining experience.
Seasonal Produce
- fresh and well-crafted, these dishes are delicious and offer a taste of the season.
Wine Selection
- the restaurant offers a nice choice of wines that pair perfectly with the menu.
