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Response from the owner
7 mois plus tôt
Good evening. First of all, thank you for the comment on the appreciation of the dishes, the server and one of the managers. …Good evening. First of all, thank you for the comment on the appreciation of the dishes, the server and one of the managers. In order to improve the quality of service and hygiene, can you tell me the dates and time of the meal so that I can find out about people from outside the restaurant who supposedly entered the kitchen and the cook's apron. Here is our Email: [email protected] Looking forward to seeing you again in optimal qualities. Thank you have a good eveningMore
