Starter
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Pumpkin soup with smoked duck and a creamy walnut toast
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Poached egg with an artichoke purée, smoked eel and hazelnuts
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Duck foie gras with a dried fruit chutney, toasted country bread
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Sea bream ceviche, marinaded in beetroot
Salads
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Cézar Salad
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Poke Bowl Manoir
Menus des restaurants aux alentours
Dessert
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Chocolat Fondant with vanilla ice cream
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Lemon and grape fruit cheese cake, yogurt ice cream
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Coconut and mango panna cotta
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Poached pear with roasted spices and ginger bread ice cream
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Baba au rhum, fruits exotique & chantilly
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Sorbets and ice creams
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Cheeses
Drinks
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Bottle of water
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Half a bottle of water
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Coffee
