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Response from the owner
10 mois plus tôt
Thank you for all these compliments, for the bread for our traditions we work with organic and more complete flour with natural leaven which is more complicated to work with and which we sell at the same price as a traditional baguette, but …Thank you for all these compliments, for the bread for our traditions we work with organic and more complete flour with natural leaven which is more complicated to work with and which we sell at the same price as a traditional baguette, but that does not explain everything. , thank you for your comment which I take into account, thank you.More