Menu : 46 €
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Veal tongue, whelks and mushrooms
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Tuna tartare and champagne lentils
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Pikeperch cooked on the skin, jerusalem artichoke vinaigrette, poultry jus
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Can breast, conchiglioni, juniper berries€43
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Braised clementines, timut pepper ice cream, shortbread€20
To-go menu
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You can now order our take-out meals online!To read the menu, please go to our new online store (with secure payment) : https://boutique.lefoch.com/
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Corinne & jacky louazé
Menu : 70 €
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Veal tongue, whelks and mushrooms
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Tuna tartare and champagne lentils
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Pikeperch cooked on the skin, jerusalem artichoke vinaigrette, poultry jus
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Can breast, conchiglioni, juniper berries
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Braised clementines, timut pepper ice cream, shortbread
Menu : 88 €
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Scallop tartare and oysters with samphire, menton lemon and mandarin condiment
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Button mushrooms, grated foie gras, toasted bread ice cream
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Veal fillet, nori, macaroni, winter vegetables
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Cooked-raw red mullet, fennel, olives and focaccia
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Cheese board
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Caramelized apples, speculoos, manzana
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Black forest pastry
Menu : 130 €
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Scallop tartare and oysters with samphire, menton lemon and mandarin condiment
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Button mushrooms, grated foie gras, toasted bread ice cream
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Cooked-raw red mullet, fennel, olives and focaccia
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Veal fillet, nori, macaroni, winter vegetables
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Cheese board
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Caramelized apples, speculoos, manzana
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Black forest pastry
