Le Comptoir d’Emile

Upon reading this opinion, marked by bad faith, 2 possibilities were available to Émile... Continue to satisfy our customers who give us such good feedback with positive …Upon reading this opinion, marked by bad faith, 2 possibilities were available to Émile... Continue to satisfy our customers who give us such good feedback with positive and constructive opinions, reflected in our average rating and the number of positive opinions, or take the time to respond to you. Although busy preparing a soaked poutine or a cold bite to read to you, Émile, as you call him, is of course in total disagreement with your comments. The comparison with La Pataterie is easy, as our desire is not to make a “revolution” but to perpetuate traditional and authentic cuisine. Like potatoes for example! Are you arguing that our Camembert is cooked in the microwave? I am going to congratulate our chef for this miracle, because there is no microwave in our kitchen, or it is certainly his positive vibes which are so strong when he cooks which gave you this impression. We also apologize for being quick in order taking and service. It is true that there is nothing more boring than a restaurant where you don't wait at least an hour to be served on a Saturday evening, I promise the next time you come to visit us, if you manage to 8:10 p.m., no one will take care of you until at least 10 p.m. And finally, I hope your “Buffalo Dessert” was tasty, but certainly not as tasty as our French Toast Brioche or our Pavlova. But the customer is king it seems. So, thanking you for taking the time to leave this detailed review, we are returning to our stoves to do what we love, real cooking!More