Our Starter
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Egg CasseroleRunny yolk, grilled chorizo and Comté cheese
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Chef’s Soup of the day
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Foie gras cooked in a cloth, stuffed with crispy praline, fig and balsamic vinegar chutney, served with a toasted brioche
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Porcini mushroom ravioliRavioli stuffed with porcini mushrooms, served with a mushroom velouté
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BeetrootBeetroot stuffed with goat cheese, tarragon gel and beetroot pickles
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Radish citrus carpaccioVariety of radishes, condiment mandarin and olive oil
To share
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Cold Cuts selection from Italy
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Local Cheese selection
Menus des restaurants aux alentours
Main dish
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Club Ciabatta with Chicken or SalmonChoice of crispy chicken breast or salmon, Ciabatta bread, tartar sauce, onions, lettuce and tomatoes
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Pistachio crusted Lamb shanksBraised lamb shanks, pistachio, sweet potato purée, candied gooseberries and pumpkin seed
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Warm goat cheese saladMâche lettuce, French-Style Country Bread and fresh goat cheese, roasted walnuts and honey vinegar
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SalmonTwice-cooked salmon, candied citrus, creamy Jerusalem artichoke, roasted parsnip, wakame mushrooms and vin jaune sauce
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Chicken Supreme and cornRoasted chicken supreme stuffed with octopus, corn and coco bean purée, roasted corn cob, tarragon chicken jus
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Meat of the day – Only available for lunch
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Linguine pastaGarlic, parsley, lemon and parmesan cheese
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Smash Burger\t\t\t\t\t\t\t\t\t80gr double hamburger, cheddar cheese, lettuce, tomatoes, onions, pickles, barbecue sauce
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Tagglioni pasta - Available in vegetarian versionTruffle cream and cured ham
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Fish of the day - Only available for lunch
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Beef fillet baked in bread doughServed with “panisses marseillaises” and cranberry beef jus
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SeabassSeabass marinated in cazette milk, asian, salsifies and kosho yuzu butter sauce
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Sole fillet stuffed with butternutButternut cooked in two ways, chestnut cream and meunière sauce
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Caesar SaladCrispy chicken, garlic croutons, Caesar sauce and hard-boiled egg
Dessert
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Entremet banana dulceyHazelnut biscuit, crunchy praline specculos, dulcey cream, banana mousse and confit, roasted vanilla mousse
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Morello cherry chocolate tartCocoa tart, ganache and “crémeux” chocolate, Morello cherries, confit and mousse
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“Tropezienne “ with praline\tVanilla-soaked brioche, praline, roasted hazelnuts and white sea salt
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Café gourmandhot drink served with a selection of three sweetness
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Fruit saladSeasonal fruits and a light syrup
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Champagne gourmandGlass of champagne Laurent Perrier brut, served with a selection of three sweetness
