Le Café Cézanne Menu

Plats à Le Café Cézanne

• Turbot in Potato Scales

  - a highly recommended dish for its taste and presentation.

• Duck in 3 Variations

  - this dish is praised for its innovative take on duck.

• Axelle's Treat

  - a dessert that is both delicious and beautifully presented.

• Vegetarian Dish

  - the restaurant offers a creative, tasty, and well-presented vegetarian option.

• Original Veggie Plancha

  - an interesting choice for vegetarians.

• Rack of Lamb

  - mentioned as an excellent choice for lunch.

• Succulent Dessert

  - although not specified, the dessert is highly praised.

• Lauves Salad

  - despite some missing ingredients, the prawns were perfectly cooked.

• Fillet of Sole with Black Rice

  - a tasty dish, despite the small portion of rice.

• Gambas

  - perfectly cooked and tasty.

• Le Café Cezanne

  - highly recommended for its refined dishes and careful presentation.

• Grilled St Pierre Fish

  - loved by guests, especially when paired with dessert.

• Dorade

  - the fish of the day, it is perfectly cooked and refined.

• Big Black Burger

  - overly fried, dry, and lacks sauce.

• Aperitif Board

  - overpriced and includes stale cake.

• Chef's Board with Foie Gras

  - tasteless and expensive.