Le Cabaret du Roy Menu

Desserts

• The Cuteness of the Day

  5.00
  Finish the meal with our selection of the time
• Brownie and Merlot Wine Jelly with Dried Cherries

  7.00
  All gourmets agree: red wine and dark chocolate go very well. Imagine then a chocolate cake dense, crunchy crusted and bursting into heart encrusted with nuts inside, sprinkled here and there a jelly merlot and dried cherries and velvety soft
• Dark Chocolate Mousse and Curse

  7.00
  Chocolate lovers, the time has come to make you happy. Light and creamy we took care of the curse perfume, liquor whiskey aged in maple syrup
• The Spilled "Beggar

  6.00
  Dessert​​ classic local quebec. We serve hot, cut, and bathed in a generous swig of maple syrup. Created to re-energize the laborers in the port that are unemployed certainly not our master cook has not bothered to make a cuteness that can satisfy even the bourgeois and nobles
• Maple Syrup Pie

  7.00
  Forget sugar pie as you know. In a puff pastry mold is found in quantity of a mixture of pure maple syrup and cream. As if that were not enough, the whole thing is topped with whipped cream. A classic regional specialties